The Southbend 4483EE-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring (2) open star/sauté burners with standard grates and a 36" stainless steel griddle positioned on the right, this range delivers precise heat control essential for professional kitchens. Equipped with two space saver ovens with battery spark ignition, a heavy-duty 22-1/2" flue riser with a stainless steel shelf, and standing pilot operation, it optimizes workflow efficiency. With a robust 220,000 BTU heat output and stainless steel construction, this range ensures durability and reliable operation in demanding restaurant settings. The model’s precise dimensions—48.63" width, 34" depth, and 59.5" height—facilitate seamless integration into commercial kitchens requiring versatile cooking stations. Designed for intensive use, it supports consistent cooking performance with enhanced durability and ease of maintenance, making it ideal for busy restaurant kitchens and large-scale foodservice operations.
Top Southbend 4483EE-3GR_LP Features
The Southbend 4483EE-3GR_LP Ultimate Restaurant Range offers powerful cooking capabilities with a durable stainless steel design. Its dual star burners and space saver ovens deliver swift, even heat essential for high-volume restaurant throughput. The battery spark ignition system simplifies operation, while heavy-duty construction ensures longevity in busy kitchens. Easy access for cleaning and maintenance minimizes downtime, supporting efficient workflow. Its compact but comprehensive layout fits seamlessly into medium-duty foodservice environments, optimizing space and performance.
- High BTU output: 220,000 BTU for rapid heat delivery
- Durable stainless steel: Front, sides, and shelf resist corrosion
- Ease of maintenance: Standard grates and removable components
- Integrated design: Two ovens with spark ignition suit large-scale cooking
- Optimized workflow: Heavy-duty flue riser and shelf facilitate efficient ventilation and storage
Suitable for mid-volume restaurant kitchens requiring versatile and reliable cooking equipment.
Southbend 4483EE-3GR_LP Technical Specs
The Southbend 4483EE-3GR_LP model operates with a gas supply and is rated at 220,000 BTU for optimal high-heat performance. Its stainless steel exterior and heavy-duty construction deliver durability in demanding foodservice environments. The appliance measures 48.63" in width, 34" deep, and 59.5" in height, with a weight of 735 lbs, accommodating robust installation requirements. The unit features a backriser with a hi-shelf for additional workspace and ventilation, compatible with standard commercial kitchen ventilation setups. All controls incorporate standing pilot ignition for reliability, and the base includes two standard / space saver ovens with precise temperature control. The range meets fire safety standards with CSA Flame and CSA Star approvals and is equipped with NSF-approved components. Electrical usage details are not applicable as this is a gas appliance, designed for direct connection to appropriate commercial gas lines. Its stainless steel finish ensures ease of cleaning and resistance to corrosion, suitable for front-of-house or back-of-house installation in busy restaurant kitchens.
- Gas supply: Standard commercial natural or LP gas line connection
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stable installation
- Construction: Heavy-duty stainless steel exterior for corrosion resistance
- Ventilation: Backriser with hi-shelf for efficient exhaust and storage
- Certification: CSA Flame, CSA Star, NSF-approved components
- Usage considerations: Adequate clearance for airflow, proper ventilation exhaust, and durable gas connections required for safe operation
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens into a single station. The Southbend 4483EE-3GR_LP is a robust, gas-powered range featuring (2) sauté burners with standard grates and dual space saver ovens, ideal for busy restaurant kitchens. With precise heat control, stainless steel construction, and a high BTU output of 220,000, it supports demanding culinary operations, including sautéing, baking, and broiling, making it suitable for large-scale foodservice establishments and professional culinary settings.
Top Commercial Restaurant Ranges for High-Volume Foodservice
This range combines high durability, multiple cooking functionalities, and robust construction, making it suitable for professional kitchens with moderate to high throughput. Designed by Southbend with precise controls and heavy-duty stainless steel, the model 4483EE-3GR_LP facilitates efficient, high-quality food preparation in restaurant environments requiring reliable, restaurant-ready equipment.
- Operation type — Medium-duty restaurant kitchens with diverse menu needs
- Kitchen setting — Compact commercial spaces with high throughput
- Foodservice category — Large-scale restaurants and institutional kitchens
- Workload qualifier — Moderate to intensive cooking operations
- Use case — Multiple dish preparation with integrated ovens and burners
Why Choose Southbend 4483EE-3GR_LP?
Comparison to similar commercial ranges highlights its high BTU output, durable stainless steel construction, and comprehensive cooking surface that simplifies multi-tasking in busy kitchens. Its combination of integrated ovens and heavy-duty burners ensures consistent performance, while the backriser and heavy-duty shelf support efficient ventilation and storage. The model's robust build and reliable components enhance operational longevity and sanitation, reducing maintenance needs compared to less durable units.
- Self-contained design reduces installation complexity in commercial kitchens
- Heavy-duty stainless steel ensures long-term durability and resistance to wear
- Integrated ovens optimize kitchen workflow and spatial efficiency
- High BTU capacity provides rapid heating for high-volume cooking
- Backriser with high shelf enhances ventilation and workspace organization
