The Southbend 4483EE-3GL_NAT Ultimate Restaurant Range Gas 48" represents a robust, commercial-grade cooking appliance engineered for high-demand foodservice operations. As a top-tier range designed for precision and durability, it features dual star/sauté burners with standard grates, integrated into a 48-inch stainless steel front and sides construction. Equipped with a standing pilot ignition, a 36-inch rear-positioned heavy-duty flue riser with a shelf, and two space saver ovens with battery spark ignition, this model delivers optimal performance in restaurant kitchens requiring versatile, reliable cooking solutions. With a total output of 220,000 BTU, it efficiently supports complex meal preparation environments with consistent heating and responsive control. This unit is tailored for commercial kitchens seeking a resilient, restaurant-ready range for high-volume cooking and multi-purpose use.
Top Southbend 4483EE-3GL_NAT Features
The Southbend 4483EE-3GL_NAT Ultimate Restaurant Range offers advanced performance for professional kitchens, featuring powerful burners, durable stainless steel surfaces, and integrated ovens for versatile cooking. Its 220,000 BTU output, heavy-duty construction, and battery spark ignition support demanding foodservice workflows, while the 36" griddle and space saver ovens streamline meal prep. Designed for fast-paced environments, it provides reliable, restaurant-quality results and straightforward maintenance access.
- Powerful burners: 220,000 BTU ensures rapid heating for large volume cooking
- Durable construction: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Heavy-duty shelf and accessible burner assembly simplify cleaning
- Optimized workflow: Multiple cooking zones enable multitasking in busy kitchens
- Integrated ovens: Space saver design maximizes kitchen footprint efficiency
Ideal for mid-volume restaurant operation requiring versatile cooktop and oven integration.
Southbend 4483EE-3GL_NAT Technical Specs
The Southbend 4483EE-3GL_NAT features a commercial-grade stainless steel front and sides with a total weight of 735 lbs, built for rugged use and longevity. It operates on natural gas with a total consumption of 220,000 BTU, supporting multiple burners and oven functions simultaneously. The primary components include (2) open star/sauté burners, a 36" griddle, and two space saver ovens with battery spark ignition, engineered for quick startup and reliable operation. Its dimensions measure 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, making it suitable for standard kitchen layouts. The unit's construction incorporates 0.5-inch thick plates and is fully NSF, CSA Flame, CSA Star, and cCSAus compliant for safe, professional performance. Maintenance routines center on accessible burners and oven components, with optional disassembly for cleaning. The unit requires minimal clearance for airflow and ventilation, with pre-wiring compatible with 120V electrical supply supporting ignition systems and control panels. It is designed for robust daily use in commercial kitchens with high output demands.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage consumption
- Cooling Method: Air-cooled system with backriser and hi-shelf ventilation
- Construction & Finish: Commercial-grade stainless steel, corrosion-resistant finish
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for durability in demanding environments
- Usage Compatibility: Supports multi-zone cooking and high-volume meal prep
- Cleaning & Maintenance: Heavy-duty shelf and accessible burner assembly streamline cleaning
- Operational Clearances: Adequate airflow clearance recommended around all sides
- Fuel Type & Supply: Natural gas connection with appropriate gas supply lines
- Safety Features: Standby pilot, flame supervision system for operational security
What is a commercial range?
A commercial range is a heavy-duty, restaurant-grade cooking appliance designed for high-volume food preparation. It typically features multiple burners, oven compartments, and specialized surfaces such as griddles or charbroilers, built with durable materials like stainless steel. The Southbend 4483EE-3GL_NAT Ultimate Restaurant Range Gas 48" is a prime example, featuring dual open burners, a 36" griddle, and two space saver ovens. Installed in large kitchens or institutional settings, this range supports efficient, high-capacity cooking for restaurants, hotels, or catering operations, making it suitable for those requiring versatile, reliable, and heavy-duty kitchen equipment.
Top Gas Restaurant Range for Large-Scale Foodservice Operations
Constructed by Southbend with the model 4483EE-3GL_NAT, this commercial gas range is designed for high-volume kitchens that demand heavy-duty performance and durability. Its 220,000 BTU output, stainless steel finish, and integrated ovens make it ideal for mid-volume restaurant environments and institutional foodservice settings. Built to support demanding workflows, Southbend’s range ensures consistent results and straightforward operation in professional kitchens.
- Operation type — Suitable for large restaurant kitchens with high throughput
- Kitchen type — Fits in compact commercial spaces with heavy daily use
- Foodservice category — Ideal for full-service restaurants and catering kitchens
- Workload qualifier — Supports moderate to high volume cooking with reliable performance
- Use case — Designed for versatile meal preparation and multi-zone cooking
Why Choose Southbend 4483EE-3GL_NAT?
The Southbend 4483EE-3GL_NAT stands out in the commercial range market by combining durable stainless steel construction, substantial BTU output, and integrated oven options into a single, restaurant-ready unit. Its independent burners and griddle support diverse cooking techniques, while space saver ovens optimize kitchen footprint efficiency. Designed for consistent performance and ease of maintenance, this model enhances operational efficiency in demanding foodservice environments.
- Compared to smaller or less powerful ranges, it offers higher BTU capacity for faster cooking
- Heavy-duty stainless steel construction supports long-term wear and ease of cleaning
- Built-in ovens with space-saving design support multitasking in limited areas
- Self-contained with minimal electrical requirements simplifies installation
- Optimized for high-volume, multi-zone kitchen operations with reliable ignition systems
