The Southbend 4483EE-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring durability and precise control. This 48-inch gas range features dual (2) star/sauté burners with standard grates, complemented by a powerful 36-inch left-side griddle for versatile cooking. Its stand pilot ignites two space saver ovens equipped with battery spark ignition, optimizing efficiency for busy kitchens. Crafted with a stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance, suitable for professional culinary environments seeking reliable, high-performance restaurant range equipment. With 220,000 BTU output, this unit meets the demands of mid-volume restaurants and institutional kitchens, providing exceptional heat and operational consistency in a robust package.
Top Southbend 4483EE-3GL_LP Features
The Southbend 4483EE-3GL_LP Ultimate Restaurant Range combines rugged construction with integrated cooking modules tailored for medium-to-high throughput foodservice settings. Its stainless steel build facilitates ease of cleaning and sustains heavy use, while the adjustable legs support flexible installation in various kitchen layouts. The dual ovens feature battery spark ignition for quick startup, and the 36-inch griddle offers an expansive cooking surface ideal for diverse menu applications. Designed for durability and seamless workflow integration, this range supports multiple cooking tasks in commercial kitchens with precise temperature control and durable performance.
- Functionality: Dual (2) star burners with standard grates for versatile cooking
- Build Quality: Heavy-duty stainless steel front and sides for commercial resilience
- Ease-of-Maintenance: Removable grates and accessible ignition systems simplify cleaning
- Application Fit: 36" griddle and ovens optimized for restaurant and institutional kitchens
- Workflow Integration: 220,000 BTU output supports high-demand cooking environments
Ideal for mid-volume restaurant kitchens and institutional foodservice facilities requiring reliable, restaurant-ready cooking equipment.
Southbend 4483EE-3GL_LP Technical Specs
The Southbend 4483EE-3GL_LP is a self-contained, commercial gas range featuring a stainless steel exterior finish and a vent with a backriser and Hi-shelf for efficient airflow. It operates on a standard 220V electrical connection, with a power requirement suited to residential-grade outlets in professional kitchens. The unit provides a combined BTU output of 220,000, supporting high-temperature performance for demanding foodservice tasks. Its dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, with a weight of 735 lbs, making it suitable for permanent installation on sturdy flooring. The durable 0.5-inch thick plates and heavy-duty construction components ensure long-lasting operational stability, while the NSF and CSA certifications confirm compliance with safety and sanitation standards. Designed for ease of cleaning, the unit features removable parts, self-cleaning oven components, and a simple ignition system. Its stainless steel finish ensures a professional appearance and ease of maintenance, making it suitable for high-use, mid-volume commercial kitchens.
- Electrical Requirements: 220V, 60Hz, single-phase, 50A, 11,311W
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf setup
- Production Capacity: Not specified for this model, suited for high-demand cooking
- Construction & Finish: Stainless steel front, sides, shelf; durable, corrosion-resistant materials
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H, 735 lbs for the entire assembly
- Temperature Resistance: Max operating temperature compatible with standard commercial cooking ranges
- Food Safety & Maintenance: Food-grade stainless steel, corrosion-resistant surfaces, simple access for cleaning
- Included Accessories & Disassembly: Removable grates, oven shelves, ignition parts facilitate cleaning and maintenance
- Electrical Compatibility & Ventilation: Requires 220V power, proper ventilation for exhaust gases
- Clearance & Airflow: Adequate space behind and around for ventilation and safety
- Plumbing & Gas Connections: Standard gas line connection required for optimal operation
- Installation Space: Dimensions support integration into standard commercial kitchen layouts
- Cleaning Routine: Regular removal of grates and oven components ensures hygiene and efficiency
What is a commercial range gas?
A commercial range gas is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens to support diverse culinary tasks. The Southbend 4483EE-3GL_LP is a stainless steel, 48-inch gas range equipped with dual star/sauté burners, a 36-inch griddle, and two space saver ovens. It is installed in institutional, restaurant, or hotel kitchens requiring reliable, restaurant-quality performance with high heat output—ideal for mid-volume foodservice environments where durability and operational efficiency are essential.
Top restaurant range gas for mid-volume commercial foodservice
Constructed by Southbend with proven durability, the 4483EE-3GL_LP is optimized for medium-demand restaurant kitchens, providing precise temperature control and multiple cooking surfaces. Its robust stainless steel build and integrated ovens ensure long-term reliability and operational ease, supporting diverse menu requirements in professional foodservice settings.
- Medium-operation—suitable for bustling restaurant environments
- Commercial-grade—built for durability and frequent use
- Versatile cooking—includes burners, griddle, and ovens
- Designed for reliability—powerful 220,000 BTU output
- Ideal for institutional kitchens—supports diverse menu preparation
Why Choose Southbend 4483EE-3GL_LP?
The Southbend 4483EE-3GL_LP stands out among commercial restaurant ranges with its heavy-duty stainless steel construction, integrated dual-burner and oven setup, and powerful output. Its reliable standing pilot ignition and efficient oven design enhance operational stability and workflow efficiency in demanding foodservice environments. Compared to similar models, this range offers a balanced combination of build quality, performance, and ease of maintenance that results in higher productivity and consistent results over time.
- Robust stainless steel construction for commercial durability
- Includes a large 36" griddle for expanded menu options
- Efficient battery spark ignition for quick startup
- High BTU output ensures consistent heat for busy kitchens
- Built-in ovens with backriser support seamless workflow
