The Southbend 4483EE-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features (2) star/sauté burners with standard grates, enabling precise flame control for diverse cooking techniques. The unit includes a 36" charbroiler on the right side, optimized for grilling applications, and two space saver ovens equipped with battery spark ignition and standing pilots for reliable startup. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of cleaning in demanding kitchen operations. The equipment operates with a total of 252,000 BTU, providing ample power for heavy-duty cooking tasks. Designed for installation in busy restaurants and diners, this versatile range combines multiple cooking modes into a compact footprint suitable for professional kitchens requiring efficient workflow integration.
Top Southbend 4483EE-3CR_LP Features
The Southbend 4483EE-3CR_LP restaurant range is designed for core commercial foodservice tasks, offering robust performance with stainless steel construction for longevity and hygiene. It features dual open burners and a charbroiler for versatile cooking, two space saver ovens facilitating simultaneous baking and roasting, and a high BTU output for demanding use cases. This appliance provides straightforward maintenance, with removable oven doors and service access for quick cleaning. Its heavy-duty shell and battery spark ignition system enhance reliability in high-turnover kitchens. Ideal for restaurants, cafes, and institutional kitchens, the range improves operational efficiency with integrated cooking zones and durable materials.
- Powerful performance: 252,000 BTU for high-demand cooking processes
- Construction durability: Heavy-gauge stainless steel for long-term use
- Ease of maintenance: Removable oven parts and accessible ignition system
- Multi-function workflow: Combines sauté, grilling, and baking in one unit
- Installation simplicity: Standard dimensions and heavy-duty legs for versatile setup
Ideal for mid-volume restaurants seeking reliable, multi-cooking-capable range equipment.
Southbend 4483EE-3CR_LP Technical Specs
The Southbend 4483EE-3CR_LP model is engineered for robust commercial kitchens with a focus on performance and durability. It includes an air-cooled venting system with a backriser and hi-shelf, providing optimal airflow and space for additional equipment. The range has a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, with a weight of 735 lbs. Constructed from stainless steel finished in a sleek exterior, it withstands rigorous cleaning routines and high-temperature operation. The units feature self-contained space saver ovens, each with battery spark ignition, and operate on a gas supply with a total heating capacity of 252,000 BTU. Power consumption details include standard gas operation, with basic assembly required for installation. In compliance with safety standards, the model includes proper ventilation and durable materials suitable for heavy use environments.
- Electrical requirements: Gas powered, no electrical hookup needed for cooking units
- Ventilation setup: Backriser with hi-shelf ensures proper airflow and heat management
- Construction: Heavy-duty stainless steel exterior for durability
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: 735 lbs for stable, commercial installation
- Usage compatibility: Designed for propane or natural gas with appropriate venting
- Cleaning & maintenance: Removable parts and accessible ignition components facilitate cleaning
- Installation needs: Floor-mounted with 6" adjustable legs for level setup
- Performance metrics: Total output of 252,000 BTU for high-efficiency cooking
What is a commercial restaurant range Gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities. It combines multiple burners, griddles, or charbroilers into a single, durable unit to support diverse cooking tasks. The Southbend 4483EE-3CR_LP model features a 48" wide configuration with open burners, a charbroiler, and space saver ovens, making it suitable for busy higher-volume kitchens. Its robust construction and high BTU output enable consistent performance during peak hours, supporting production needs such as sautéing, grilling, and baking in institutional or high-turnover foodservice settings.
Top commercial restaurant gas ranges for high-volume foodservice
Constructed for durability and reliability, the Southbend 4483EE-3CR_LP offers a versatile platform for busy kitchens requiring multi-function cooking. Southbend 4483EE-3CR_LP combines high BTU power with stainless steel build quality, ideal for medium to high workload environments. Engineered for operation in professional culinary settings, it seamlessly integrates multiple cooking functions into a compact footprint, supporting efficient kitchen workflows and consistent output. Suitable for high-demand restaurant and institutional kitchens, it ensures longevity and performance with precise flame control and durable materials.
- Medium-volume operation optimized for busy restaurant kitchens
- Compact commercial kitchen setup with versatile cooking zones
- Suitable for restaurant, cafeteria, and catering foodservice
- Moderate throughput demands with reliable performance
- Designed for integrated cooking workflows in professional kitchens
Why Choose Southbend 4483EE-3CR_LP?
The Southbend 4483EE-3CR_LP offers notable advantages over standard ranges with its combination of heavy-duty stainless steel construction, high BTU output, and integrated multiple cooking modes. Its durable build and professional-grade components ensure longevity and consistent performance, reducing downtime and maintenance. The unit's compact design maximizes kitchen space utilization while delivering restaurant-ready capacity and functionality, making it an efficient choice for high-demand foodservice operations.
- Enhanced durability: Heavy-gauge stainless steel construction for commercial longevity
- Multi-function design: Combines open burners, charbroiler, and ovens in one unit
- High performance: 252,000 BTU heat capacity for demanding cooking tasks
- Efficient workflow: Integrated multiple cooking zones reduces equipment footprint
- Reliable ignition: Battery spark and standing pilot ensure quick startup in busy kitchens
