The Southbend 4483EE-3CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 48-inch gas range features (2) open star/sauté burners with standard grates, a 36-inch left-positioned charbroiler, and two space saver ovens with battery spark ignition and standing pilots. Built with stainless steel front, sides, and shelf components, it ensures durability and ease of maintenance in busy kitchens. With a total output of 252,000 BTU, it reliably supports intensive cooking tasks, making it suitable for mid-volume restaurant operations, institutional kitchens, and foodservice establishments requiring robust, restaurant-ready equipment.
Top Southbend 4483EE-3CL_NAT Features
This commercial restaurant range offers precise temperature control through its (2) star burners and a powerful 36" charbroiler, optimized for grilling and sautéing. Its stainless steel construction guarantees exceptional durability, while battery spark ignition enhances operational reliability. The two space saver ovens provide versatile baking and warming solutions, and the heavy-duty flue riser supports safe venting. Designed for seamless integration, this unit simplifies workflow and reduces maintenance in high-demand kitchens.
- High BTU Output: 252,000 BTU ensures rapid, consistent cooking performance
- Heavy-duty stainless steel: corrosion-resistant, durable for daily commercial use
- Battery spark ignition: simplifies startup and minimizes downtime
- Two space saver ovens: expand cooking capacity without occupying additional space
- Heavy-duty flue riser: supports safe venting with a 22-1/2" height and heavy-duty shelf
Ideal for high-volume restaurants, catering kitchens, and institutional foodservice setups requiring reliable performance and versatile cooking options.
Southbend 4483EE-3CL_NAT Technical Specs
This rugged restaurant range employs a gas heating method with an air-cooled ventilation system to manage heat and fumes efficiently. Its stainless steel exterior enhances ease of cleaning and resistance to corrosion, supporting rigorous daily use. The overall dimensions measure 48.63" wide by 34" deep and 59.5" in height, with a shipping weight of 735 lbs. The range features a total BTU capacity of 252,000, utilizing multiple burners and charbroilers for maximum output. Its four heavy-duty legs are height-adjustable to accommodate various installation needs. Designed for installation in commercial kitchens, this model supplies reliable heat control and operational efficiency for restaurant and institutional kitchens.
- Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation
- Electrical requirements: Not applicable (gas-powered) but compatible with standard utility connections
- Construction materials: Stainless steel front, sides, and heavy-duty shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for the assembled unit
- Carbon/air-cooled venting: designed for optimal heat management in high-volume settings
- Operating range: Designed for continuous operation within standard commercial kitchen temperature tolerances
- Cleaning & maintenance: Easy to disassemble for routine cleaning, with durable stainless steel surfaces
- Operation setup: Standalone appliance with adjustable height legs and independent venting system
What is a commercial cooktop and oven range
A commercial cooktop and oven range is a heavy-duty cooking appliance designed for high-volume food preparation environments. The Southbend 4483EE-3CL_NAT combines multiple burners, a charbroiler, and twin ovens to support diverse cooking techniques. It is typically installed in professional kitchens, institutional cafeterias, and restaurants where reliable, restaurant-quality performance is essential. This range enables efficient multitasking in mid-volume settings, with durable construction and precise regulation to meet demanding operational standards.
Top Gas Restaurant Ranges for Mid-Volume Food Service
Designed for operation in mid-volume restaurant kitchens, the Southbend 4483EE-3CL_NAT offers robust construction, multiple cooking stations, and versatile oven options. Ideal for institutional and commercial culinary applications, it ensures reliable high-capacity performance, supporting diverse menu preparations within busy foodservice environments. This restaurant-ready range is tailored for efficient workflow and durability in demanding operations.
- Operation Type — suitable for foodservice establishments with moderate throughput
- Kitchen Setting — ideal for compact commercial kitchen setups
- Foodservice Category — suitable for restaurant and institutional cooking
- Workload Qualifier — supports consistent, high-performance cooking tasks
- Use Case — effective for multiple cooking methods including grilling, sautéing, baking, and warming
Why Choose Southbend 4483EE-3CL_NAT?
Southbend's 4483EE-3CL_NAT stands out for its durable stainless steel build, high BTU output, and versatile cooking features that streamline kitchen workflows. Its combination of open burners, charbroiler, and twin ovens provide comprehensive cooking capabilities, making it highly suitable for restaurant environments seeking reliable, restaurant-quality performance with efficient maintenance and operational durability.
- Built with heavy-duty stainless steel: ensures long-term durability and corrosion resistance
- Large cooking surface: accommodates multiple pans and prep stations simultaneously
- Self-contained design: simplifies installation and reduces external plumbing needs
- Powerful 252,000 BTU output: supports rapid, high-capacity cooking operations
- Versatile configurations: features ovens and charbroiler in a compact footprint
