The Southbend 4483EE-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for intensive foodservice operations. This 48-inch restaurant range features dual star/sauté burners with standard grates, a 36-inch left-positioned charbroiler, and two space saver ovens equipped with battery spark ignition and standing pilots. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance. With a total output of 252,000 BTU, it provides reliable high-performance cooking suitable for high-volume kitchens and culinary establishments requiring versatile heat zones and efficient workflow integration.
Top Southbend 4483EE-3CL_LP Features
The Southbend 4483EE-3CL_LP restaurant range provides precise heat control with dual open burners, durable stainless steel construction for long-term use, and easy-to-clean components for efficient maintenance. Its heavy-duty design supports 24/7 operation, while the integrated space saver ovens streamline cooking workflows in busy kitchens. The backriser with high shelf enhances ventilation and safety during high-output service. Optimized for restaurant kitchens, it ensures consistent performance with low downtime.
- Powerful 252,000 BTU output for high-volume cooking
- Heavy-duty stainless steel construction resists corrosion
- Battery spark ignition simplifies startup and reduces maintenance
- 36" charbroiler supports grilling of various menu items
- 32" wide space saver ovens enable efficient multi-stage cooking
Ideal for busy restaurants or institutional kitchens seeking robust cooking performance with seamless workflow integration.
Southbend 4483EE-3CL_LP Technical Specs
The Southbend 4483EE-3CL_LP range operates with a gas supply calibrated to deliver 252,000 BTU, suitable for commercial kitchen environments. It features a stainless steel exterior finish and total dimensions of approximately 48.63" width by 34" depth, with a height of 59.5". Equipped with two standard and space saver ovens, it includes two open star/sauté burners with standard grates and a 36" left-positioned charbroiler. The unit weighs 735 lbs and includes a backriser with high shelf for ventilation and workspace. Electrical requirements are minimal, with ignition systems being battery spark and standing pilot. Constructed for durability, it is CSA and NSF approved, ensuring food safety compliance and operational reliability. Designed for ease of cleaning and maintenance, the unit's stainless steel surfaces withstand heavy use, and its components are accessible for routine service.
- Ventilation: Backriser with hi-shelf for airflow management
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for robust stability
- Fuel: Gas-powered with 252,000 BTU output
- Material: Stainless steel for longevity and sanitation
- Electrical: Battery spark ignition, standing pilot system
- Certifications: CSA and NSF approved for commercial use
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity kitchens. It combines multiple burners, broilers, and ovens into a single unit for versatile cooking functions. The Southbend 4483EE-3CL_LP restaurant range features open star burners, a charbroiler, and space-saving ovens suitable for mid- to large-volume foodservice environments like restaurants and institutional kitchens, supporting efficient multi-step meal preparations and consistent output.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Built with durable stainless steel and high-capacity BTU output, the Southbend 4483EE-3CL_LP is ideal for restaurant kitchens with moderate throughput and extensive cooking requirements. Engineered for dependable operation, it supports busy foodservice environments, including cafes and catering kitchens, with seamless heat distribution and workflow efficiency.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial culinary environments
- Foodservice Category — full-service restaurants and catering
- Workload Qualifier — reliable performance during peak hours
- Use Case — multi-zone cooking and grilling
Why Choose Southbend 4483EE-3CL_LP?
The Southbend 4483EE-3CL_LP stands out through its robust stainless steel build, high BTU capacity, and integrated multiple cooking functions. Its heavy-duty construction and thoughtful design support continuous use, while the combination of open burners, a charbroiler, and space saver ovens enhance operational flexibility. This model improves efficiency and sanitation compared to standard offerings, with features engineered for demanding commercial kitchen environments.
- Compact footprint with integrated ovens for optimal space use
- Heavy-duty stainless steel exterior for durability
- High-capacity 252,000 BTU supports fast cooking cycles
- Multiple cooking zones streamline workflow
- Designed for long-term performance and easy maintenance
