The Southbend 4483EE-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features four open star/sauté burners and a thermostatically controlled 24" griddle positioned on the right, providing versatile cooktop functionality. Equipped with two space-saving ovens with battery spark ignition and included racks, it supports efficient meal preparation in busy kitchens. The unit incorporates stainless steel front, sides, and shelf for durability and ease of cleaning, with a 22½-inch flue riser with shelf for proper ventilation. With a total output of 270,000 BTU and standing pilot ignition, this range ensures reliable, restaurant-ready performance. Its robust construction and precise controls address the demands of mid-volume commercial kitchens seeking durable equipment for consistent results.
Top Southbend 4483EE-2TR_NAT Features
The Southbend 4483EE-2TR_NAT Ultimate Restaurant Range offers high-capacity cooking with four open burners and a large 24" griddle for diverse menu needs. The stainless steel construction enhances durability and ease of maintenance, while the battery spark ignition in ovens simplifies startup. Designed for medium-volume workflows, it integrates seamlessly into busy commercial kitchens and offers precise thermostatic controls for accurate temperature management. The inclusion of two space-saver ovens with 22½" flue riser supports efficient multi-course cooking in compact footprints. This unit is ideal for high-traffic foodservice settings requiring reliable, restaurant-ready performance.
- Functionality: Four open burners and a 24" thermostatic griddle for versatile cooking
- Durability: Constructed with stainless steel front and sides for long-term resilience
- Ease of maintenance: Battery spark ignition in ovens simplifies startup procedures
- Workflow integration: Supports multi-zone cooking with space-saving oven design
- Dimensions: 48.63" width by 34" depth by 59.5" height for efficient kitchen fit
Ideal for mid-volume restaurants or cafeteria kitchens requiring reliable, restaurant-grade cooking equipment.
Southbend 4483EE-2TR_NAT Technical Specs
This commercial restaurant range operates with a robust 270,000 BTU gas output, optimized for continuous use in busy foodservice environments. It features a stainless steel exterior offering high durability and corrosion resistance, with a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches. The unit weighs approximately 735 lbs, supporting heavy-duty installation. The ovens incorporate battery spark ignition and include dedicated racks, while the top section comprises four star burners with precise thermostatic controls for consistent cooking temperatures. Venting is managed via a backriser with hi-shelf to ensure proper airflow and safety. The appliance is designed for easy cleaning, with a solid stainless steel build and accessible internal components, supporting efficient maintenance routines. Its operation aligns with commercial kitchen standards, enabling reliable performance under typical use conditions.
- Electrical Requirements: Gas-powered with no electrical connection required for operation
- Construction & Finish: Stainless steel front, sides, and shelf for longevity
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stable installation
- Temperature Resistance: Operating temperatures suitable for continuous cooking
- Usage Compatibility: Fits standard commercial kitchen ventilation with backriser
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and ovens to support diverse menu preparation. The Southbend 4483EE-2TR_NAT Ultimate Restaurant Range Gas 48" is specifically built for mid-volume kitchens, including hotels, cafeterias, and busy restaurants. It combines robust construction with precise temperature controls and versatile cooking surfaces, making it suitable for continuous operation in demanding environments. This model's durable stainless steel exterior and integrated venting ensure longevity and safety, providing a dependable foundation for professional culinary workflows.
Top Medium-Volume Restaurant Ranges for Commercial Foodservice
This high-quality range offers durable stainless steel construction, versatile cooktop with four star burners, and dual space saver ovens for efficient meal preparation. Southbend 4483EE-2TR_NAT is ideal for medium-volume kitchens seeking reliable, restaurant-ready equipment for consistent performance.
- Operation type — suitable for busy restaurant kitchens
- Kitchen space — compact footprint with high capacity
- Foodservice category — ideal for cafeteria service and mid-volume establishments
- Workload — supports moderate throughput demands
- Use case — suited for multi-course meal preparation in commercial kitchens
Why Choose Southbend 4483EE-2TR_NAT?
Compared to similar commercial range models, the Southbend 4483EE-2TR_NAT stands out with its robust stainless steel construction, extensive cooking surface, and integrated venting features. Its reliable battery spark ignition and precise thermostatic controls enhance operational efficiency, while the durable build ensures long-term performance in demanding environments. The design accommodates medium-volume foodservice, offering seamless integration into busy kitchens for consistent, high-quality results.
- Built with stainless steel for advanced durability over competitors
- Includes two space saver ovens for efficient space utilization
- High-capacity 270,000 BTU supports consistent performance
- Optimized for medium-volume kitchen workflows and multi-zone cooking
- Vent system with backriser enhances kitchen airflow and safety
