The Southbend 4483EE-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four open star/sauté burners and a durable stainless steel front and sides for enhanced corrosion resistance. Its high-capacity design includes a 270,000 BTU output, integrated with two space saver ovens equipped with battery spark ignition for reliable operation. The unit's stainless steel construction ensures longevity in demanding kitchen settings, while the 22-1/2" flue riser with shelf facilitates optimal ventilation performance. Engineered for mid-volume restaurant operations, it offers a combination of powerful performance and ease of maintenance suitable for busy commercial kitchens requiring precise temperature control and durable hardware.
Top Southbend 4483EE-2GR_NAT Features
This restaurant range provides precise heat output with four high-performance star burners and a 24" griddle for versatile cooking. Its stainless steel build resists corrosion, ensuring longevity in commercial kitchens. The integrated space saver ovens with battery spark ignition streamline workflow, reducing downtime. Designed for medium-duty restaurants, it allows seamless operation between burners and ovens. Its robust construction supports demanding culinary tasks while simplifying maintenance for busy foodservice environments.
- High BTU performance: 270,000 BTU for rapid cooking and high heat output
- Durable stainless steel exterior: Built to withstand demanding kitchen conditions
- Battery spark ignition: Reliable startup for two space saver ovens
- Easy-to-clean grates and surfaces: Simplifies daily sanitation routines
- Ample cooking capacity: Four open burners plus a 24" griddle for diverse menu prep
Ideal for moderate-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Southbend 4483EE-2GR_NAT Technical Specs
The Southbend 4483EE-2GR_NAT features a stainless steel exterior finish on the front and sides, with dimensions of 48.63" width, 34" depth, and 59.5" height. It operates on natural gas with a total energy input of 270,000 BTU. The power requirements include a natural gas supply, with no specified electrical connection needed. The unit includes two space saver ovens with battery spark ignition, each equipped with a rack for flexible baking and roasting. Its construction comprises 0.500" plate thickness materials, ensuring durability and even heat distribution. The NSF, CSA Flame, and CSA Star certifications verify compliance with industry safety standards. Weighing 735 lbs, this efficient cooking system is engineered for long-term use in bustling commercial kitchens, designed for easy cleaning and maintenance, with features optimized for high-volume meal preparation.
- Electrical Requirements: No electrical connection needed for gas operation
- Cooling Method: Not applicable (gas appliance)
- Production Capacity: 270,000 BTU heat output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for robust installation stability
- Temperature Resistance: Designed for high-temperature commercial cooking
- Food Safety & Maintenance: Constructed from food-grade stainless steel, easy disassembly for cleaning
- Ventilation: Backriser with high shelf for proper airflow and exhaust
- Proper ventilation clearance: Maintain 6" clearance around vents and flues for safe operation
- Gas connection: Connect to a standard natural gas supply with appropriate fittings
- Ventilation requirements: Install with adequate exhaust hoods matching BTU output
- Installation clearance: Allow at least 12" from combustible surfaces for safe setup
- Cleaning routine: Regular removal of grates and surfaces for sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple burners, griddles, and ovens in a single setup. The Southbend 4483EE-2GR_NAT is a 48-inch gas range built with stainless steel components, featuring four open burners, a griddle, and dual space saver ovens for versatile cooking. It is typically installed in professional kitchens such as restaurants and cafeterias to support intensive culinary operations, providing consistent heat output and durable performance essential for demanding restaurant environments.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for robust performance in busy kitchen operations, the Southbend 4483EE-2GR_NAT offers reliable heat extremes and flexible cooking functions, ideal for mid-volume restaurants and large catering operations. The model’s construction and power capacity suit high-throughput foodservice environments, making it a top choice for commercial kitchens requiring durable and restaurant-ready cooking equipment.
- Medium-volume operations — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and efficiency
- Versatile cooking functions — burners, griddle, and ovens in one unit
- Optimal throughput support — designed for moderate workload capacity
- Installation in professional foodservice — supports varied culinary workflows
Why Choose Southbend 4483EE-2GR_NAT?
Southbend’s 4483EE-2GR_NAT stands out with its high-capacity stainless steel construction, powerful 270,000 BTU output, and integrated ovens designed for reliable performance in demanding environments. Its durable build, combined with easy maintenance features and a versatile cooking surface, enhances operational efficiency compared to standard models, making it a superior choice for restaurant and commercial kitchen setups.
- Self-contained gas operation: Minimizes external components and simplifies installation
- Robust stainless steel design: Ensures longevity in high-use environments
- Integrated ovens with spark ignition: Quick startup and consistent results
- Wide 48.63" footprint: Supports extensive cooking flexibility
- High performance with durable hardware: Designed for intense daily use
