The Southbend 4483EE-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features four open star/sauté burners equipped with standard grates, allowing precise heat control for sautéing, boiling, and simmering. The unit includes a 24-inch right-side griddle, ideal for versatile cooking applications, and two space-saving ovens with battery spark ignition and rack accessories, suited for baking and roasting tasks. With a total output of 270,000 BTU, stainless steel construction, and ease of cleaning, this range optimizes workflow in fast-paced restaurant kitchens, cafeteria settings, and food production environments. Its robust design and technical specifications support demanding culinary tasks while maintaining operational durability.
Southbend 4483EE-2GR_LP Features
This commercial restaurant range combines multiple cooking functions within a compact 48-inch footprint, offering four star burners, a heavy-duty griddle, and dual space saver ovens geared toward high-volume kitchen workflows. Crafted with stainless steel for longevity, it simplifies cleaning and maintenance. Its combination of precise temperature control and powerful output supports various cooking styles for busy foodservice operations, from restaurants to institutional settings.
- Four star burners: Precise heat distribution for variable cooking demands
- Stainless steel construction: Enhances durability and simplifies sanitation
- Battery spark ignition ovens: Reliable ignition with minimal upkeep
- 24" heavy-duty griddle: Non-stick surface optimized for even heating
- Adjustable 6" legs: Facilitates ergonomic positioning and stability
Ideal for mid-volume foodservice kitchens requiring versatile cooking equipment with reliable performance.
Southbend 4483EE-2GR_LP Technical Specs
The Southbend 4483EE-2GR_LP operates on natural gas, delivering a total of 270,000 BTU for robust cooking power. Dimensions include a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, with a weight of 735 pounds. Constructed with stainless steel front and sides, it features a backriser with a hi-shelf for convenient storage and accessibility. The unit is equipped with a back-shelf vent system, ensuring proper airflow and safety during operation. It is certified by cCSAus, CSA Flame, and CSA Star, supporting safe, commercial kitchen deployment. The ovens include battery spark ignition, with a capacity to handle standard oven racks, and the entire unit is designed for easy maintenance and cleaning.
- Electrical Requirements: Not specified; designed for standard gas connection
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Not applicable
- Production Capacity: 270,000 BTU total input power
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Operating within standard kitchen temperature ranges
- Cleaning & Maintenance: Accessible stainless steel surfaces, disassembly for oven maintenance
- Usage Compatibility: Suitable for gas-powered kitchen environments, fits standard countertop height
- Proper Ventilation: Ensure adequate airflow around the backriser and vents
- Gas Connection: Conform to local codes for proper gas inlet size and pressure
- Clearance: Maintain recommended clearance for airflow and safety
- Electrical Setup: Standard grounding if applicable to ignition systems
- Installation: Floor-mounted with adjustable legs for stability
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4483EE-2GR_LP offers a four-burner, 24-inch griddle, and dual ovens, making it suitable for diverse culinary tasks. With a robust stainless steel build, 270,000 BTU output, and integrated spark ignition, it is installed in restaurant kitchens, cafeterias, and catering operations for efficient, reliable cooking in moderate to high throughput environments.
Top Commercial Ranges for Restaurant Foodservice
Designed for moderate-volume restaurant kitchens, the Southbend 4483EE-2GR_LP features a durable stainless steel exterior, versatile cooking surfaces, and integrated ovens. Manufactured by Southbend, this model offers reliable performance for high-demand food preparation, supporting efficient workflows in busy commercial settings without compromise on build quality or operational longevity.
- Medium workload capacity suited for restaurant production
- Compact 48-inch footprint for space-conscious kitchens
- Built-in high-power burners and oven system for diverse tasks
- Commercial kitchen equipment engineered for durability and safety
- Optimized for efficient workflow in institutional foodservice environments
Why Choose Southbend 4483EE-2GR_LP?
Southbend 4483EE-2GR_LP stands out with its combination of high BTU output, stainless steel durability, and versatile dual oven setup. Unlike smaller or less powerful models, it provides the necessary power, reliability, and construction quality to handle demanding commercial kitchen operations. Its smart design reduces maintenance time, supporting efficient service and consistent results in busy culinary environments.
- Robust 270,000 BTU power: Supports high-volume cooking needs
- Heavy-duty stainless steel: Ensures longevity and simplifies cleaning
- Multiple cooking functions: Combines burners, griddle, and ovens in one unit
- Reliable spark ignition: Ensures quick startups and operational dependability
- Compact, restaurant-ready design: Fits seamlessly into commercial kitchen layouts
