The Southbend 4483EE-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four powerful star/sauté burners and a large, integrated 24" griddle, optimized for versatile cooking tasks. Equipped with two space-saving ovens with battery spark ignition and stainless steel construction, it offers durability and efficient workflow for busy kitchens. Its 270,000 BTU output ensures rapid heating and consistent performance, making it suitable for mid-volume restaurants, hotel kitchens, and institutional foodservice operations requiring reliable, restaurant-ready cooking capacity.
Top Southbend 4483EE-2GL_NAT Features
The Southbend 4483EE-2GL_NAT Ultimate Restaurant Range combines robust performance with ease of maintenance, tailored for high-volume kitchens. It includes four commercial-grade sauté burners, a durable stainless steel exterior, and two space-saver ovens with battery spark ignition for quick startup. Its 48-inch wide design provides ample cooking surface and integrated flue riser with shelf, facilitating proper ventilation and workspace organization. Designed for demanding foodservice workflows, this model supports efficient multi-tasking with separate cooking zones and withstands intensive daily use through premium materials and engineering.
- Powerful 270,000 BTU output enables rapid cooking cycles.
- Stainless steel construction enhances durability and sanitation.
- Includes (4) sauté burners and a 24" griddle, supporting diverse cooking methods.
- Battery spark ignition for reliable oven startup in busy kitchens.
- Integrated flue riser with shelf facilitates effective ventilation and workspace organization.
Ideal for restaurants and institutional kitchens seeking a robust, multi-function cooking range with efficient workflow integration.
Southbend 4483EE-2GL_NAT Technical Specs
The Southbend 4483EE-2GL_NAT Ultimate Restaurant Range operates with a 48.63-inch width, 34-inch depth, and 59.5-inch height, with a total weight of 735 pounds. Built with a 1/2-inch thick stainless steel top, it features four open star/sauté burners and a 24-inch front-left griddle, supported by two standard space saver ovens with battery spark ignition for quick lighting. The unit is configured for natural gas with a total of 270,000 BTU, ensuring high heat capacity suitable for demanding commercial operations. Electrical requirements for ignition are integrated into the gas system, with proper ventilation via backriser with hi-shelf. The range's construction supports standard cleaning routines with accessible burners and oven access, maintaining food safety standards and sanitation. Its NSF and CSA certifications affirm compliance with industry safety standards. Dimensions include a width of 48.63", depth of 34", and height of 59.5", and it features a stainless steel exterior finish, with a stand-mounted design supported by 6-inch adjustable legs.
- Electrical Requirements: Designed with battery spark ignition; compatible with standard gas line setups.
- Cooling Method: Not applicable; gas vented via backriser with hi-shelf for ventilation.
- Production Capacity: 270,000 BTU for continuous output; supports high-frequency cooking tasks.
- Construction & Finish: Stainless steel front and sides for corrosion resistance and sanitation.
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight.
- Food Safety & Maintenance: Durable construction with accessible burners and oven, supported by NSF and CSA certifications.
- Operation & Setup: Utility setup includes standard natural gas supply with venting via backriser, clearance for maintenance, and proper airflow to ensure safe operation and longevity.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single unit. Installed in restaurant, catering, or institutional foodservice settings, the Southbend 4483EE-2GL_NAT offers versatile, durable cooking solutions for high-volume operations, supporting fast-paced meal prep with precise temperature control and robust construction suited for demanding use. Its 48-inch configuration enhances cooking surface area, making it ideal for mid-volume restaurant kitchens and institutional cafeterias where efficient, reliable heat delivery is required.
Top commercial restaurant ranges for high-volume foodservice
The Southbend 4483EE-2GL_NAT is a high-performance 48-inch gas range built for medium-workload commercial kitchens, with durable stainless steel construction and integrated versatile cooking components. It supports efficient workflow in restaurant and institutional operations through multiple burners, a large griddle, and space-saving ovens optimized for daily high-volume cooking. The model offers consistent heat distribution, rapid ignition, and straightforward maintenance suited for demanding foodservice environments.
- Operation Type — optimized for restaurant and institutional kitchens
- Kitchen Setting — suitable for mid-volume commercial foodservice facilities
- Foodservice Category — designed for restaurant prep stations and catering
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — versatile cooking with multiple heat zones and ovens
Why Choose Southbend 4483EE-2GL_NAT?
Southbend 4483EE-2GL_NAT stands out among commercial ranges with its robust construction, integrated cooking surfaces, and reliable performance tailored for medium-volume kitchens. Its stainless steel build ensures longevity and sanitation, while features like the combination of burners, griddle, and ovens streamline workflow. This model delivers consistent heat and efficient operation, reducing downtime and maintenance in dynamic foodservice settings.
- Self-contained design minimizes installation complexity in tight kitchens
- High BTU output ensures rapid and even heating for multitasking
- Durable stainless steel exterior withstands rigorous daily use
- Integrated ovens with battery spark ignition for quick, reliable startup
- Compact footprint with 48-inch width optimizes kitchen space utilization
