The Southbend 4483EE-2CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with a stainless steel front and sides, this gas range features four open burners, a 24-inch charbroiler, and two space saver ovens with battery spark ignition, making it suitable for mid-volume restaurant kitchens and professional culinary environments. With a total heating capacity of 286,000 BTU, this unit delivers precise heat control and robust performance, accommodating intensive cooking workflows while maintaining durability and ease of maintenance. Its integrated design and high-powered configuration optimize workflow, making it ideal for high-demand kitchens requiring versatile and reliable cooking solutions.
Top Southbend 4483EE-2CL_NAT Features
The Southbend 4483EE-2CL_NAT Ultimate Restaurant Range offers powerful cooking performance with four open star burners, a cooking surface crafted from heavy-duty materials, and integrated, self-cleaning space saver ovens that facilitate multiple simultaneous cooking tasks. Its stainless steel exterior ensures long-term durability and sanitation, while the battery spark ignition provides reliable start-up and operation. Designed for moderate to high-volume kitchens, this range integrates seamlessly into commercial food prep workflows, supporting efficient throughput and flexible meal service. Maintenance is simplified through accessible components and durable construction, making it a practical choice for busy restaurant environments.
- Number of Burners: Four open star/sauté burners for versatile cooking
- Construction Material: Heavy-duty stainless steel for durability and hygiene
- Oven Type: Two space saver ovens with battery spark ignition
- Cooking Surface: Includes a 24" charbroiler for grilling applications
- Performance: 286,000 BTU total heat output for rapid cooking
Ideal for medium-volume restaurant kitchens seeking reliable, multi-function cooking equipment
Southbend 4483EE-2CL_NAT Technical Specs
The Southbend 4483EE-2CL_NAT combines robust power with precise control, consuming 286,000 BTU of heat and featuring steel components built for extensive daily use. This unit operates on standard gas supply, with a width of 48.63 inches, depth of 34 inches, and a height of 59.5 inches, making it suitable for built-in or standalone installation. It weighs approximately 735 pounds, with stainless steel construction ensuring excellent resistance to corrosion and easy cleaning. The two space saver ovens include battery spark ignition for reliable startup, while the backriser with hi-shelf facilitates efficient ventilation. The unit’s performance is optimized for moderate to high throughput environments, supporting food safety with durable, food-safe materials. Installation requires proper clearance for airflow, adequate ventilation, and a compatible gas connection, while maintenance involves routine cleaning of burners and ovens. The range meets NSF and CSA standards for commercial foodservice equipment.
- Electrical Requirements: Not applicable; gas-powered with standard connection
- Cooling Method: N/A
- Refrigeration Type: N/A
- Production Capacity: 286,000 BTU total heating capacity
- Construction & Finish: Heavy-duty stainless steel exterior for durability
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs including oven and cooktop components
- Temperature Resistance: Designed for continuous high-temperature operation
- Food Safety & Maintenance: Construction materials facilitate sanitation and cleaning
- Electrical Compatibility: Requires proper gas hook-up and ventilation connections
- Clearance & Ventilation: Adequate airflow clearance for safe operation
- Plumbing & Gas Supply: Connects to standard gas line, proper venting required
- Maintenance Access: Service panels for burners and ovens for routine cleaning
- Installation Space: Fits within standard kitchen layouts with access to utilities
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces such as burners, griddles, and ovens into a durable stainless steel framework, enabling efficient workflow in restaurant, cafeteria, or catering settings. The Southbend 4483EE-2CL_NAT Ultimate Restaurant Range Gas 48" is a prime example, featuring powerful open burners, a charbroiler, and space saver ovens configured for medium to high throughput environments, making it suitable for busy culinary operations that demand consistent, reliable performance in a compact footprint.
Top Commercial Ranges for Medium-Volume Foodservice Settings
The Southbend 4483EE-2CL_NAT offers a robust construction with stainless steel build, designed to support moderate throughput in restaurant kitchens. Built for reliable operation, it features integrated burners, a charbroiler, and ovens optimized for versatility and efficiency. Perfect for installation in professional kitchens requiring durable, restaurant-ready equipment that enhances culinary workflow without unnecessary complexity.
- Operation Type — designed for moderate-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for full-service restaurants and cafeterias
- Workload Qualification — supports moderate throughput cooking tasks
- Use Case — optimized for busy culinary environments requiring versatile and high-performance cooking solutions
Why Choose Southbend 4483EE-2CL_NAT?
Entrepreneurial chefs and restaurant operators benefit from the Southbend 4483EE-2CL_NAT’s high-performance design, heavy-duty stainless steel construction, and integrated multi-function cooking surface. Its reliable, powerful BTU output and durable components provide consistent results and minimal downtime. This model’s combination of extensive cooking options and straightforward maintenance makes it a standout choice for commercial kitchens seeking restaurant-ready, space-efficient equipment with seamless workflow integration.
- Self-contained design simplifies installation and reduces utility requirements
- Heavy-duty stainless steel enhances durability and hygiene
- High-capacity 286,000 BTU supports demanding cooking operations
- Integrated ovens and charbroiler maximize kitchen workflow efficiency
- Backriser with hi-shelf improves ventilation and workspace organization
