Southbend 4483DC_LP 48 Inch Gas Ultimate Restaurant Range with 8 Burners 309000 BTU

The Southbend 4483DC_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a robust 48-inch stainless steel construction, providing durability and ease of maintenance in busy restaurant kitchens. Equipped with eight star sauté burners and a standard oven with battery spark ignition, this range delivers a total of 309,000 BTU for reliable, high-capacity performance, suitable for medium-volume restaurant or institutional kitchens requiring versatile cooking capabilities and seamless workflow integration.

Top Southbend 4483DC_LP Features

The Southbend 4483DC_LP Ultimate Restaurant Range offers precise control and durable performance for commercial kitchens. Its stainless steel exterior ensures longevity, while the eight open burners support multiple pans for efficient cooking. The standard oven includes battery spark ignition for quick startup, facilitating seamless operation. The unit’s backriser with hi-shelf provides essential ventilation and workspace, optimizing kitchen layout. Built for demanding foodservice environments, it supports high throughput, with straightforward maintenance for minimal downtime.

• Robust gas burners: Eight star sauté burners for versatile cooking sessions
• Durable construction: Stainless steel front, sides, and shelf for longevity
• Ease of maintenance: Simplified access for cleaning and service
• High-output performance: 309,000 BTU supporting demanding restaurant workflows
• Workflow integration: Compact design with backriser for efficient venting and workspace organization

Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking power

Southbend 4483DC_LP Technical Specs

The Southbend 4483DC_LP features a durable stainless steel exterior with a 48.63" width, 34" depth, and a height of 59.5". Its installation requires standard commercial gas supply supporting 309,000 BTU output, with a backriser equipped with high shelf for ventilation. The unit weighs approximately 735 lbs, with dimensions designed for seamless integration into demanding kitchen layouts. The standard oven utilizes battery spark ignition for reliable start-up, complemented by an efficient ventilation system including a backriser with hi-shelf. Constructed to meet rigorous foodservice standards, it supports operation within safe temperature ranges, ensuring food safety and ease of cleaning. Certified by CSA and NSF, this range is built for professional restaurant environments. Its stainless steel finish enhances sanitation and corrosion resistance, with ignition and burn components optimized for durability.

• Electrical requirements: Gas-powered, with 309,000 BTU output
• Construction and finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stable installation
• Ventilation: Backriser with hi-shelf for effective airflow and heat dispersion
• Performance features: Standard oven with battery spark ignition for quick startup

• Requires: Gas connection supporting 309,000 BTU capacity
• Clearance: Adequate airflow clearance for ventilation and safety
• Installation: Compatible with commercial kitchen gas lines and ventilation systems
• Maintenance: Easy access for cleaning and servicing of burners and oven
• Placement: Suitable for countertop or built-in installations with sufficient workspace

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners, oven options, and durable construction, this equipment supports efficient workflow and consistent performance. The Southbend 4483DC_LP Ultimate Restaurant Range Gas 48" is specifically built for mid-sized foodservice operations, such as restaurants and catering venues, providing reliable, versatile cooking with precise control to meet demanding culinary needs.

Top commercial restaurant ranges for mid-volume foodservice settings

The Southbend 4483DC_LP offers industry-leading build quality, dependable performance, and a versatile 48-inch configuration ideal for mid-volume restaurant kitchens operating with moderate throughput and requiring multiple burners. It supports efficient workflow, heavy-duty use, and straightforward maintenance for sustained operational excellence.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — designed for commercial foodservice environments
• Foodservice category — ideal for restaurants and institutional kitchens
• Workload qualifier — supports moderate throughput cooking tasks
• Use case — effective for multi-course meal preparation and high-capacity cooking

Why choose Southbend 4483DC_LP?

Designed for demanding foodservice environments, the Southbend 4483DC_LP stands out with its high-capacity BTU output, stainless steel durability, and integrated ventilation system. Its robust construction and reliable ignition system optimize operational efficiency while supporting easy cleaning and maintenance, making it a preferred choice for professional kitchens seeking restaurant-ready equipment with dependable performance.

• Self-contained gas system for seamless installation
• Heavy-duty stainless steel build for longevity in commercial use
• 32" backriser with hi-shelf for efficient heat dispersion
• High BTU output supports demanding culinary tasks
• Standard oven with battery spark ignition for quick startups