Southbend 4483DC-7R_LP 48 Inch Gas Restaurant Range with 6 Burners 271000 BTU

The Southbend 4483DC-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch stainless steel range features (6) open burners with four pyromax burners on the right and two star/sauté burners on the left, delivering a total of 271,000 BTU to support intensive culinary operations. Equipped with a standing pilot, a standard oven with battery spark ignition, and a cabinet base, this range offers versatile performance for professional kitchens. Its robust construction, precise temperature control, and extensive capacity make it suitable for busy restaurants, catering services, and institutional foodservice facilities requiring reliable, restaurant-ready cooking solutions.

Top Southbend 4483DC-7R_LP Features

The Southbend 4483DC-7R_LP ultimate restaurant range provides high-capacity gas burners with durable stainless steel construction for commercial use. Its independent oven with spark ignition supports consistent baking and roasting, while the adjustable legs facilitate easy installation. Designed for high-volume kitchens, it integrates seamlessly with existing ventilation and plumbing systems, ensuring efficient workflow. The stainless steel front, sides, and shelf withstand rigorous cleaning routines, making maintenance straightforward. This range's precise temperature control and powerful BTU output optimize throughput in demanding foodservice settings.

• High-performance burners: Four pyromax and two star burners deliver 271,000 BTU.
• Durable construction: All stainless steel front, sides, and shelf ensure longevity and sanitation.
• Ease of maintenance: Stainless steel surfaces facilitate quick cleaning and sanitation.
• Versatile cooking platform: Oven with spark ignition and multiple burners support diverse menu preparation.
• Optimal workflow integration: 48.63" wide with adjustable legs fits seamlessly into tight commercial kitchens.

Ideal for high-volume restaurant kitchens seeking reliable, restaurant-grade cooking equipment.

Southbend 4483DC-7R_LP Technical Specs

The Southbend 4483DC-7R_LP ultimate restaurant range features a robust 735 lbs stainless steel construction with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It includes (6) open burners powered by a total of 271,000 BTU, making it suitable for intensive cooking needs. The range has a backriser with a high shelf, facilitating efficient ventilation and utensil storage. Its self-contained gas system ensures safe and consistent operation, while the manual oven incorporates a battery spark ignition for reliable startup. The unit's electrical requirements are not applicable, focusing solely on gas operation. Weighing 735 lbs, it’s designed for permanent installation in busy commercial kitchens.

• Electrical requirements: Gas-powered, no electrical connection needed.
• Cooling method: Not applicable, as it’s a gas range designed for direct heat transfer.
• Construction & finish: Stainless steel front and sides offer durability and ease of cleaning.
• Dimensions: 48.63" W x 34" D x 59.5" H; shipping weight 735 lbs.
• Performance capacity: 271,000 BTU total output for demanding cooking tasks.
• Usage considerations: Requires proper venting, gas hookup, and clearance for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and oven functions in a single unit. The Southbend 4483DC-7R_LP model features a stainless steel construction with six open burners and a standard oven, ideal for fast-paced restaurant kitchens and institutional settings. It supports intensive culinary workflows with 271,000 BTU capacity, supporting diverse cooking methods such as boiling, sautéing, roasting, and baking. Typically installed in larger kitchens, this range facilitates efficient throughput and consistent performance for large-scale food production.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for robust performance and durability, the Southbend 4483DC-7R_LP is engineered for medium workload foodservice environments. This commercial gas range from Southbend offers precise temperature control, extensive capacity, and user-friendly maintenance, making it suitable for busy restaurant kitchens and catering services seeking high efficiency and restaurant-ready operation.

• Operation for high-demand restaurants with intensive cooking needs
• Compact footprint ideal for small to medium commercial kitchens
• Used in institutional foodservice settings like cafeterias and catering
• Supports moderate throughput with reliable gas burners and oven
• Fulfills diverse menus with versatile burners and oven features

Why Choose Southbend 4483DC-7R_LP?

The Southbend 4483DC-7R_LP stands out among commercial ranges for its exceptional build quality, high BTU output, and extensive capacity tailored for demanding foodservice environments. Its stainless steel construction ensures longevity and sanitation, while the powerful gas burners support fast, even cooking across multiple zones. The range’s design emphasizes operational efficiency and ease of maintenance, making it a reliable centerpiece for busy commercial kitchens seeking restaurant-grade performance without compromise.

• Restaurant-ready design: Built for durability and high-volume operation
• Robust gas burners: 271,000 BTU for rapid cooking and high heat output
• Industrial stainless steel: Ensures longevity and ease of cleaning
• Integrated oven and burners: Supports multi-function cooking in tight spaces
• Designed for efficiency: Seamless fitting with standard kitchen ventilation systems