Southbend 4483DC-7L_LP 48 Inch Gas Restaurant Range with 4 Burners 271000 BTU

The Southbend 4483DC-7L_LP Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking unit designed for high-demand culinary environments. Built by Southbend (Middleby), this range features four pyromax burners on the left side, configured for powerful, uniform heat distribution, and two star/sauté burners on the right for precise, high-temperature applications. Equipped with a standing pilot and battery spark ignition in the standard oven, it supports continuous operational efficiency. The unit’s stainless steel front, sides, and shelf guarantee durability and ease of cleaning, making it suitable for busy restaurant kitchens, institutions, or hotel foodservice setups requiring reliable, restaurant-ready equipment. With a total output of 271,000 BTU, it ensures robust cooking performance, tailored for mid-volume service with high precision and durability.

Southbend 4483DC-7L_LP Features

The Southbend 4483DC-7L_LP Ultimate Restaurant Range delivers a powerful, versatile cooking platform ideal for institutional, commercial kitchen, and restaurant environments. Its four pyromax burners and two star sauté burners enable simultaneous high-heat cooking and delicate sautéing. Constructed with stainless steel components, it offers exceptional durability and ease of maintenance. The integrated standard oven with battery spark ignition supports baking and roasting workflows, while the cabinet base provides accessible storage space. Designed for seamless integration into busy foodservice operations, it combines high-performance capacity with user-friendly operation, suited for medium workload applications in hospitality settings.

• Four pyromax burners left: delivers high heat output for rapid cooking
• Stainless steel construction: resists corrosion and simplifies cleaning
• Standard oven with spark ignition: ensures quick startup and reliable performance
• 22-1/2" flue riser with shelf: enhances ventilation and workspace efficiency
• Six-inch adjustable legs: support level installation on uneven flooring

Ideal for mid-volume restaurant kitchens needing durable, high-capacity cooking ranges.

Southbend 4483DC-7L_LP Technical Specs

The Southbend 4483DC-7L_LP features a robust 48.63-inch width, 34-inch depth, and stands at 59.5 inches tall, allowing for integrated placement in professional kitchens. Its stainless steel front and sides ensure long-lasting performance, with a total weight of 735 lbs for stability. The unit offers a gas supply requirement typical for commercial ranges, capable of producing 271,000 BTU of heat. Operating on standard gas lines, it is designed for flexible installation with proper ventilation including a back riser with a hi-shelf for effective exhaust management. Cleanability is facilitated through its stainless steel surfaces, while safety features include sturdy construction and straightforward access for maintenance. The range is compliant with applicable safety standards and prepared for high-volume food preparations.

• Electrical requirements: Not electric; operates on 271,000 BTU natural gas supply
• Construction & finish: Stainless steel front and sides for durability and ease of cleaning
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stable placement in heavy-use kitchens
• Ventilation: Back riser with hi-shelf supports efficient airflow and exhaust
• Food safety: Material-safe surfaces suitable for high-volume cooking environments

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice establishments. It combines multiple burners, oven units, and ventilation accessories to support diverse cooking tasks. The Southbend 4483DC-7L_LP Ultimate Restaurant Range is a gas-powered, 48-inch unit equipped with multiple burners and an oven, ideal for medium-volume restaurant kitchens, hotel cooking stations, or institutional cafeteria settings where consistent high-temperature performance and durability are required for daily operations.

Top 48-inch Gas Restaurant Range for Medium-Volume Foodservice Settings

This 48-inch gas restaurant range from Southbend, model 4483DC-7L_LP, offers proven build quality, high-performance burners, and a durable stainless steel exterior. It’s designed for medium-load kitchens, supporting diverse cooking needs with its combination of open burners, sauté burners, and oven for versatile food preparation without sacrificing robustness or efficiency.

• Operational in restaurant kitchens supporting moderate throughput
• Ideal for commercial kitchens with compact footprints
• Suitable for full-service restaurants and institutional cafeterias
• Supports high-volume cooking with reliable gas-powered performance
• Designed for precise workflow integration and easy maintenance

Why Choose Southbend 4483DC-7L_LP?

Southbend’s 4483DC-7L_LP model stands out with its heavy-duty stainless steel construction, extensive BTU output, and versatile burner configuration. Its robust design enhances operational efficiency, simplifies cleaning, and ensures consistent cooking results. Featuring a well-engineered venting system and durable components, it provides a reliable, restaurant-ready solution that surpasses many competitor models for durability and performance.

• Self-contained design simplifies installation and reduces setup time
• Manufactured with high-grade stainless steel for longevity and sanitation
• Multiple high-output burners support diverse cooking tasks simultaneously
• Designed for medium workload commercial kitchens in hospitality
• Features a reliable standard oven with spark ignition for consistent baking