Southbend 4483DC-6R_LP 48 Inch Gas Range with 7 Burners 290000 BTU

The Southbend 4483DC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, integrating (7) open burners including (3) star/sauté burners on the front right, (2) pyromax burners on the back right, and (2) star/sauté burners on the left, providing versatile heat control. Equipped with a standing pilot, a standard oven with battery spark ignition, and a spacious cabinet base, it supports heavy operational workloads with a total output of 290,000 BTU. Its durable construction and precise burner configuration make it ideal for banquet kitchens, institutional dining halls, and mid-volume restaurant kitchens requiring reliable, high-capacity cooking performance.

Top Southbend 4483DC-6R_LP Features

This restaurant range offers advanced performance with multiple high-capacity burners designed for multitasking, all on a stainless steel exterior for excellent durability. Its standing pilot ensures dependable ignition, while the built-in oven supports menu flexibility. Easy maintenance is supported by accessible components, and the 22-1/2" flue riser with shelf facilitates efficient venting and workflow integration. The unit’s design caters to commercial kitchens seeking reliable, chef-ready cooking stations with straightforward operation and cleaning.

• High-capacity burners: (7) open burners for versatile cooking tasks
• Durable stainless steel: front, sides, and shelf resist corrosion and wear
• Ease of maintenance: standing pilot with accessible ignition components
• Optimized workflow: includes flue riser with shelf for efficient venting
• Robust construction: stainless steel exterior supports demanding kitchen environments

Perfect for mid-volume restaurant kitchens or institutional settings demanding fast, reliable cooking performance.

Southbend 4483DC-6R_LP Technical Specs

The Southbend 4483DC-6R_LP range operates on standard natural gas, delivering a total BTU output of 290,000, with a serial configuration of (7) burners and an oven equipped with battery spark ignition. Constructed entirely from stainless steel for longevity, it measures 48.63" wide, 34" deep, and stands at 59.5" high, weighing approximately 735 lbs. The range features an air-cooled ventilation system, with a back riser and hi-shelf for efficient heat exhaust. Its operation requires standard plumbing, ventilation clearance, and appropriate gas connection. The unit’s NSF and CSA certifications validate adherence to industry standards, supporting safe and compliant operation in commercial kitchens.

• Electrical requirements: Not electric, gas connection necessary for operation
• BTU capacity: 290,000 total BTU for high-performance cooking
• Construction & finish: stainless steel front, sides, and shelf
• Dimensions & weight: 48.63" W x 34" D x 59.5" H; 735 lbs
• Ventilation: backriser with hi-shelf for heat exhaust
• Gas connection: compatible with standard natural gas supply

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food service operations, integrating multiple burners, an oven, and durable construction materials for longevity. The Southbend 4483DC-6R_LP model is a large, 48-inch gas range equipped with several versatile burners and a built-in oven, making it suitable for busy kitchens such as banquet halls, institutions, and mid-sized restaurants. It supports demanding cooking schedules with precise temperature control and reliable ignition, perfect for preparing a wide array of menu items efficiently and consistently.

Top commercial restaurant ranges for mid-volume foodservice operations

Designed for moderate throughput kitchens, the Southbend 4483DC-6R_LP combines rugged build quality with multiple high-capacity burners, making it ideal for restaurant and institutional kitchens. Its gas-powered operation supports diverse cooking styles in busy foodservice environments requiring continuous, reliable performance. Built to industry standards, it ensures efficient workflow and durability in high-demand commercial applications.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — institutional dining halls, banquet facilities
• Foodservice category — commercial cooking equipment
• Workload qualifier — moderate throughput
• Use case — versatile, multi-task cooking in busy kitchens

Why Choose Southbend 4483DC-6R_LP?

Southbend’s 4483DC-6R_LP stands out with its robust stainless steel construction, multiple high-capacity burners, and integrated oven, providing reliable performance in demanding commercial environments. Its durable design and thoughtful features improve operational efficiency, simplify cleaning, and enhance cooking precision compared to competitor models, making it a restaurant-ready choice for serious foodservice providers.

• Robust stainless steel exterior supports heavy use
• Multiple open burners optimize multitasking capability
• Standard oven with reliable spark ignition simplifies operation
• Designed with industry-standard dimensions for seamless installation
• Efficient venting system supports safe and compliant airflow