Southbend 4483DC-6L_LP 48 Inch Gas Range with 7 Burners 290000 BTU

The Southbend 4483DC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-efficiency foodservice operations. This 48-inch range features a robust stainless steel front and sides, equipped with three star/sauté burners on the front left, two pyromax burners on the back left, and two additional star/sauté burners on the right, providing a total of eight high-output burners. It includes a standard oven with battery spark ignition and a cabinet base, supporting diverse cooking techniques. Rated at 290,000 BTU, this range offers precise flame control and reliable performance suitable for busy restaurant kitchens needing versatile, durable equipment for medium-volume cooking.

Top Southbend 4483DC-6L_LP Features

The Southbend 4483DC-6L_LP Ultimate Restaurant Range offers powerful, reliable performance with seven open burners designed for rapid heat transfer. Crafted from stainless steel for durability and ease of cleaning, it integrates seamlessly into high-traffic commercial kitchens. Its battery spark ignition simplifies startup procedures, while the stainless steel construction ensures long-term resilience. The unit’s design allows for efficient workflow, supporting multi-zone cooking in restaurant and catering environments. Technical features include a 59.5" height, 48.63" width, 34" depth, and 735 lbs weight, making it suitable for permanent installation in medium-volume foodservice kitchens.

• Functionality: Multiple open burners with precise temperature adjustment
• Durability: Heavy-gauge stainless steel construction withstands commercial use
• Ease of Maintenance: Removable grates and drip trays for straightforward cleaning
• Workflow Optimization: Large cooking surface supports multitasking in busy kitchens
• Integration: Standard oven and cabinet base facilitate versatile cooking setups

Ideal for restaurant kitchens requiring reliable, high-capacity cooking equipment for medium throughput applications.

Southbend 4483DC-6L_LP Technical Specs

The Southbend 4483DC-6L_LP Ultimate Restaurant Range features a durable stainless steel front and sides, with a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches. Its weight is approximately 735 pounds, built for permanent installation in commercial kitchens. The range operates with a total of 290,000 BTU, delivering high-output heat across eight open burners, including three star/sauté burners and two pyromax burners, making it suitable for demanding food preparation. The unit is air-cooled, ensuring effective temperature management during extended use, and includes a standard oven with battery spark ignition. It conforms to NSF and CSA standards, supporting sanitation and safety in foodservice environments. Power requirements are typical for large gas ranges, optimized for robust restaurant operation. The construction’s stainless steel exterior guarantees corrosion resistance and ease of cleaning, with dimensions supporting integrated kitchen layouts.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled heat dissipation system
• Production Capacity: 290,000 BTU total heat output
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for robust installation
• Operating Range: Designed for safe operation within kitchen temperature ranges
• Food Safety & Maintenance: Easy-to-clean surface with removable components for efficient upkeep
• Usage Compatibility: Compatible with standard commercial gas plumbing and ventilation requirements

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and stainless steel construction for durability. The Southbend 4483DC-6L_LP Ultimate Restaurant Range Gas 48" is equipped with high-capacity burners, an oven with spark ignition, and a solid stainless steel exterior, making it suitable for medium-volume food preparation in busy restaurant environments. It is typically installed in commercial kitchens where reliable, multi-functional cooking equipment is essential for efficient foodservice operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

These high-performance ranges, including the Southbend 4483DC-6L_LP, are built for durable operation with multiple open burners, heavy-gauge stainless steel, and powerful BTU output. Designed for medium-throughput kitchens, they support multi-zone cooking and robust performance while maintaining sanitation standards. Ideal for commercial kitchens requiring restaurant-ready, versatile cooking solutions.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — medium-sized commercial foodservice spaces
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — consistent medium throughput
• Use Case — multi-item meal prep in professional kitchens

Why Choose Southbend 4483DC-6L_LP?

The Southbend 4483DC-6L_LP distinguishes itself through its heavy-duty stainless steel design, robust BTU output, and comprehensive burner configuration, ensuring dependable performance in high-demand restaurant kitchens. Its integrated oven and ease of maintenance support efficient workflow and sanitation standards. Built for longevity and operational reliability, it is optimized for medium-volume cooking environments needing versatile and durable commercial kitchen equipment.

• Greater capacity than compact models for multitasking
• Heavy-gauge stainless steel for enhanced durability
• Powerful 290,000 BTU output for rapid heating
• Designed for simplified cleaning and maintenance
• Built for consistent performance in busy kitchens