Southbend 4483DC-5R_LP 48 Inch Gas Range with 7 Burners 290000 BTU

The Southbend 4483DC-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features seven open burners including three non-clog burners at the front right, two Pyromax burners at the back right, and two star/sauté burners on the left, all providing a total of 290,000 BTU for robust heat output. It incorporates a standard oven with battery spark ignition, a stainless steel front and sides, and a durable cabinet base, making it a reliable solution for demanding restaurant kitchens needing precise control and sturdy construction.

Top Southbend 4483DC-5R_LP Features

This commercial restaurant range offers specialized burner configurations optimized for high throughput cooking tasks. The stainless steel construction ensures durability and ease of cleaning, while the integrated oven and cabinet add workspace and storage efficiency. Designed for medium-volume food preparation, its precise heat control and comprehensive burner options support diverse culinary applications across busy restaurant environments.

• Seven open burners: High-capacity burners with non-clog design for consistent performance
• Stainless steel finish: Corrosion-resistant exterior for long-term durability and sanitation
• Battery spark ignition: Reliable startup with minimal maintenance
• Sturdy construction: Heavy-duty materials suitable for demanding kitchen cycles
• Integrated oven and cabinet: Space-efficient design enhances workflow in compact kitchens

Ideal for commercial kitchens requiring versatile, restaurant-ready cooking equipment.

Southbend 4483DC-5R_LP Technical Specs

This model features a robust 290,000 BTU rated gas output, designed for consistent high-volume cooking environments. Constructed with stainless steel front and sides, it ensures durability and easy cleaning, with an overall dimension of 48.63" width, 34" depth, and 59.5" height. The appliance is equipped with (7) open burners of various types, including non-clog, Pyromax, and star/sauté configurations, supported by a standard oven with battery spark ignition. Weighing approximately 735 lbs, it is CSA and NSF approved, with electric requirements solely for ignition systems. Its ventilation system includes a backriser with hi-shelf for efficient heat dispersion, making it compliant with safety standards and suitable for installation on a commercial kitchen floor.

• Electrical requirements: Battery spark ignition, no external power needed for burners
• Ventilation system: Backriser with hi-shelf for improved heat management
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H, with 6" adjustable legs
• Weight: 735 lbs for stable installation in busy kitchens
• Capacity: High BTU output suitable for medium-volume restaurant operations
• Materials: Heavy-duty stainless steel for longevity
• Cleaning & maintenance: Easy-access burners and oven for routine servicing

• Electrical compatibility: Battery ignition system requiring standard power source
• Plumbing & venting: Adequate space for proper vent installation and exhaust
• Clearance & airflow: Minimum 36" clearance recommended for safe operation
• Installation requirements: Sturdy flooring and compliant ventilation setup
• Accessibility: Elevated design with 6" adjustable legs for ergonomic use

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and integrated ovens or griddles to support diverse cooking tasks. The Southbend 4483DC-5R_LP model includes seven open burners, powered by a 290,000 BTU gas supply, with stainless steel construction intended for durability and ease of maintenance. Installed in restaurant kitchens or institutional foodservice settings, it is optimized for consistent heat delivery, efficient workflow, and reliable performance in mid-volume culinary applications.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

The Southbend 4483DC-5R_LP delivers robust build quality with stainless steel construction, designed for stable and efficient operation in demanding restaurant kitchens. Its versatile burner layout and integrated oven facilitate diverse culinary tasks, making it ideal for mid-volume foodservice environments requiring durable, restaurant-ready cooking equipment. The model supports consistent performance in busy commercial kitchen workflows.

• Operation for medium-volume kitchens supporting diversified menu offerings
• Designed for commercial kitchen equipment with high durability needs
• Suitable for restaurant, café, and institutional foodservice use
• Supports moderate throughput with efficient heat management
• Optimized for professional food prep with integrated oven and storage

Why Choose Southbend 4483DC-5R_LP?

Southbend 4483DC-5R_LP offers a rugged, high-capacity gas range engineered for reliability and performance beyond standard commercial kitchen equipment. Its stainless steel build, multi-burner configuration, and integrated oven provide an optimized cooking platform that enhances operational efficiency and sanitation. This model's robust design delivers consistent heat and durability suited for busy restaurant environments.

• Extended BTU output: Supports high-demand cooking with 290,000 BTU
• Heavy-duty stainless steel: Ensures longevity and straightforward cleaning
• Versatile burner configuration: Combines non-clog, Pyromax, and star burners for precise control
• Integrated oven and cabinet: Streamlines kitchen layout and workflow
• Reliable spark ignition: Simplifies startup with minimal maintenance requirements