Southbend 4483DC-5L_NAT 48 Inch Gas Range with Standard Oven and Cabinet 290000 BTU

The Southbend 4483DC-5L_NAT Ultimate Restaurant Range is a 48-inch commercial-grade gas range designed for high-performance foodservice operations. This heavy-duty appliance features a durable stainless steel exterior with front and sides, housing (7) open burners—including (3) non-clog front left burners, (2) Pyromax back left burners, and (2) star/sauté burners on the right—offering versatile cooking options. Equipped with a standing pilot and a standard oven with battery spark ignition, it delivers 290,000 BTU of total heat output, suitable for medium-volume restaurant kitchens and professional culinary environments requiring robust surface heating combined with reliable oven performance.

Top Southbend 4483DC-5L_NAT Features

The Southbend 4483DC-5L_NAT restaurant range incorporates advanced burner technology with non-clog designs for consistent flame quality and ease of maintenance, while its stainless steel construction ensures durability in demanding kitchen environments. The unit’s configuration allows for efficient workflow integration, supporting multiple cooking techniques, from sautéing to baking. Its expansive 48-inch footprint maximizes cooking surface and oven capacity, optimizing throughput in busy restaurant or commercial kitchen settings.

• High BTU burners: 290,000 total BTU capacity for rapid heating
• Heavy-duty stainless steel: corrosion-resistant and simple to clean
• Battery spark ignition: reliable startup with minimal maintenance
• Large oven and cabinet base: supports high-volume food prep and storage
• Precise control systems: integrated for consistent cooking performance

Ideal for mid-volume restaurant kitchens needing durable, versatile cooking equipment

Southbend 4483DC-5L_NAT Technical Specs

The Southbend 4483DC-5L_NAT is a commercial restaurant range with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It weighs approximately 735 lbs and features a stainless steel front and sides with a backriser vent incorporating a high shelf for efficient ventilation. Powered by natural gas, it delivers a combined output of 290,000 BTU, with a standard oven and cabinet base, designed to operate within a safe temperature range suited for professional kitchen environments. The unit complies with pertinent safety and sanitation standards, including NSF and CSA approvals. Mechanical controls facilitate precise adjustments, and the construction allows straightforward cleaning and maintenance. Overall dimensions support easy integration into existing kitchen layouts, with 6-inch adjustable legs for leveling and stability.

• Electrical requirements: Not applicable, gas-powered
• Fuel type: Natural gas with 290,000 BTU output
• Construction and finish: Stainless steel exterior with corrosion-resistant surface
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs (product weight)
• Operational features: Standing pilot ignition, self-cleaning oven mechanism
• Ventilation: Backriser with high shelf for optimal airflow

The range’s robust design supports typical operations like sautéing, boiling, baking, and simmering, with clear controls for consistent results. Proper installation involves ensuring adequate airflow, venting, and gas connection compatibility for safe and efficient functioning.

• Gas connection: Properly rated natural gas supply with adequate pressure
• Ventilation clearance: Meets specifications for backriser and exhaust airflow
• Floor clearance: 6-inch adjustable legs for leveling
• Maintenance access: Easily removable oven panel and control knobs
• Installation space: Designed for standard commercial kitchen footprints

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice kitchens, integrating multiple burners, oven, and storage features into a single unit. The Southbend 4483DC-5L_NAT Ultimate Restaurant Range Gas 48" is built with stainless steel construction and powerful open burners, making it suitable for medium-volume culinary environments such as restaurants, institutional kitchens, and catering operations. Its extensive 48-inch size supports a broad range of cooking tasks and high-temperature output, providing the durability and performance required in demanding commercial settings.

Top commercial gas ranges for restaurant kitchens

Designed for medium-volume restaurant kitchens, the Southbend 4483DC-5L_NAT offers durable construction and versatile functionality, supporting efficient workflow and high-quality cooking performance. Southbend 4483DC-5L_NAT is engineered for reliable operation in professional foodservice environments, ensuring long-term durability and consistent results in busy commercial kitchens.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial environments
• Foodservice category — professional cooking equipment
• Workload qualifier — moderate throughput
• Use case — versatile cooking and baking applications

Why Choose Southbend 4483DC-5L_NAT

Southbend 4483DC-5L_NAT stands out from similar models with its durable stainless steel exterior, extensive burner and oven capacity, and reliable piezo ignition system. Its high BTU output and multiple burner configurations support diverse cooking methods, improving operational efficiency in demanding foodservice environments. The robust construction and integrated venting system offer added stability and ease of maintenance, making it a trusted choice for professional kitchens seeking a restaurant-ready cooking solution.

• Compact 48-inch footprint optimized for busy professional kitchens
• Heavy-duty stainless steel construction for longevity and sanitation
• Versatile burner configuration supports multiple cooking techniques
• Reliable standing pilot and spark ignition enhance operational uptime
• Integrated venting system provides efficient airflow and safety