Southbend 4483DC-5L_LP 48 Inch Gas Range with 7 Burners 290000 BTU

The Southbend 4483DC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial kitchen powerhouse engineered for high-efficiency foodservice operations. Designed by Southbend (Middleby), this 48-inch gas range features a robust 290,000 BTU output, ideal for mid-volume restaurant kitchens requiring precise temperature control and durable performance. It incorporates three non-clog burners on the front left, two Pyromax burners on the back left, and two star/sauté burners on the right, all powered by standing pilots with battery spark ignition for reliable startup. The unit includes a standard oven with integrated spark ignition and a convenient cabinet base with storage rack. Constructed with stainless steel front and sides, it ensures longevity and ease of cleaning in demanding culinary environments, making it suitable for professional food preparation settings that demand consistent, restaurant-grade heating solutions.

Top Southbend 4483DC-5L_LP Features

The Southbend 4483DC-5L_LP Ultimate Restaurant Range offers dedicated burners for versatile cooking tasks, coupled with a commercial-grade stainless steel build for durability. Its stand-alone oven provides reliable baking and roasting capacity, while the adjustable legs facilitate ergonomic setup in busy kitchens. Engineered for easy maintenance, the unit's open burner design minimizes clogging, and the battery spark ignition streamlines startup. An integrated vent with a backriser and hi-shelf ensures proper ventilation and workspace organization, making it suitable for restaurant kitchens with high throughput needs.

• Powerful 290,000 BTU output: supports multiple cooking stations simultaneously
• Stainless steel construction: resistant to corrosion and easy to clean
• Battery spark ignition: simplifies startup for reliable operation
• Multiple burners with non-clog design: enhances performance and longevity
• Includes standard oven and cabinet base: optimizes kitchen workflow

Ideal for commercial restaurant kitchens seeking a durable, high-performance gas range with versatile cooking capabilities.

Southbend 4483DC-5L_LP Technical Specs

The Southbend 4483DC-5L_LP features a 48.63-inch width and 34-inch depth with a height of 59.5 inches, designed for standard commercial kitchen footings. It operates on a natural gas supply with a total BTU of 290,000, providing ample power for high-demand cooking. The range is constructed with stainless steel front and sides, ensuring resilience against daily wear and tear. The unit weighs 735 lbs, with a CSA and NSF certification supporting safety and sanitation standards. Its vent system includes a backriser with a hi-shelf for effective heat dissipation and workspace organization. Electrical specifications are not applicable as it is gas-powered. The unit's dimensions and durable materials facilitate seamless integration into existing cooking lines, with easy-to-clean surfaces supporting ongoing sanitation procedures.

• Electrical requirements: No electrical connection necessary for operation
• Cooling method: N/A (gas-powered)
• Construction & finish: Stainless steel front & sides, corrosion-resistant
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Fuel type: Natural gas (LP option available)
• BTU capacity: 290,000, supporting high-volume cooking
• Ventilation: Backriser with hi-shelf for effective heat removal
• Certifications: CSA and NSF for safety and sanitation compliance

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, featuring multiple burners, oven(s), and insulated construction for durability and speed. The Southbend 4483DC-5L_LP Ultimate Restaurant Range Gas 48" is a multi-burner, gas-fired unit equipped with high-capacity burners, a standard oven, and stainless steel construction, suitable for installation in full-service kitchens. It supports a broad range of cooking tasks such as sautéing, boiling, roasting, and baking, making it ideal for restaurant, cafeteria, or catering operations with moderate to high throughput demands.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

Designed for medium-demand kitchen environments, the Southbend 4483DC-5L_LP combines durability, high BTU output, and versatile burner configurations. Built with rugged stainless steel, it provides efficient operation and easy maintenance, supporting professional food production in restaurant kitchens and catering services. With robust construction and multiple burners, this unit ensures consistent performance in moderate to high throughput culinary facilities.

• Medium-volume foodservice — supports consistent, reliable cooking performance
• Robust construction — stainless steel build for long-term durability
• Versatile burner setup — multiple open and star burners for various techniques
• Standard oven & cabinet — streamlines workflow in busy kitchens
• Easy to clean & maintain — open burner design reduces clogging potential