The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features two open star/sauté burners and a 36-inch thermostatic griddle, providing versatile cooking zones used primarily in professional kitchens. Equipped with stainless steel front and sides, it ensures durability and ease of cleaning, while the built-in standard oven with battery spark ignition offers reliable baking performance. With a total BTU output of 175,000, this unit supports intensive kitchen workflows, catering to mid-volume restaurant environments requiring robust, efficient cooking solutions. Its technical construction allows for seamless integration into busy culinary settings, meeting the demands of commercial culinary professionals seeking performance and longevity.
Top Southbend 4483DC-3TR_NAT Features
This commercial range embodies a durable stainless steel build, high-output burners, and a thermostatic griddle for precise temperature control. The appliance’s gas-powered design ensures quick heat-up and recovery, suitable for high-turnover kitchens. Its reliable oven with spark ignition simplifies daily use, while the stand with six-inch adjustable legs provides stability and ergonomic setup. Expert users benefit from the appliance’s ease of maintenance due to its stainless steel surface and straightforward component access. Designed for restaurant kitchens, it efficiently supports multiple cooking stations, streamlining workflows and reducing downtime.
- High BTU output: 175,000 BTU for rapid, consistent cooking
- Durable stainless steel construction: Front, sides, and shelf for longevity
- Thermostatic control system: Precise heat regulation on griddle and burners
- Easy-to-maintain design: Stainless steel surfaces facilitate cleaning
- Optimal workflow integration: 48.63" width fits standard kitchen layouts
Ideal for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment designed for demanding foodservice operations.
Southbend 4483DC-3TR_NAT Technical Specs
This commercial gas range features a stainless steel exterior and a robust construction, with a width of 48.63 inches, depth of 34 inches, and a height of 59.5 inches. It operates on standard gas connections with a total BTU output of 175,000, supporting a high-throughput kitchen environment. The unit weighs approximately 735 lbs, ensuring stability during operation. The appliances include multiple burners, a thermostatic griddle, and a standard oven with a battery spark ignition, providing precise temperature control for diverse cooking tasks. The backriser with high shelf enhances ventilation and workspace efficiency. With a finish suitable for heavy use, it withstands rigorous cleaning routines and daily wear. The unit abides by safety and sanitation standards, featuring stainless steel surfaces that facilitate quick cleaning and maintenance. Shipping typically takes 2-3 weeks, with freight class 92.5 for logistics.
- Electrical Requirements: Gas-powered; no electrical specs specified
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stability and durability
- Capacity & Output: 175,000 BTU total heat output, supports busy commercial kitchens
- Ventilation: Backriser with high shelf for improved airflow
- Cleaning & Maintenance: Stainless steel surfaces, straightforward disassembly
- Usage Compatibility: Designed for standard gas supply, compatible with typical restaurant setups
- Accessories & Parts: Standard oven with spark ignition, includes rack, legs adjustable up to 6"
- Installation & Clearance: Requires clearance for airflow, venting, and servicing
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Primarily used in restaurants, catering, and institutional foodservice facilities, these ranges feature multiple burners, griddles, and ovens tailored for durability and consistent performance. The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range Gas 48" offers dual star burners and a thermostatic griddle, making it ideal for versatile, intensive cooking workflows in mid-volume restaurant environments requiring reliable, large-capacity equipment.
Top gas restaurant ranges for mid-volume foodservice settings
Constructed with robust stainless steel, these ranges provide high BTU output, precise temperature control, and durable components suitable for demanding commercial kitchens. Designed for installed cooking stations, Southbend 4483DC-3TR_NAT models support efficient workflow and long-term operation in restaurant environments requiring consistent, restaurant-ready performance.
- Operation type — versatile cooking stations in busy kitchens
- Kitchen type — mid-sized commercial restaurant environments
- Foodservice category — restaurant, catering, institutional
- Workload qualifier — moderate throughput for daily high-volume cooking
- Use case — supporting multiple simultaneous cooking tasks with reliable heat source
Why Choose Southbend 4483DC-3TR_NAT
Southbend 4483DC-3TR_NAT stands out among commercial gas ranges with its durable stainless steel construction, high BTU output, and versatile cooking surfaces. Designed for demanding restaurant kitchens, it combines performance, longevity, and ease of maintenance, ensuring operational efficiency and consistent results in busy foodservice environments.
- Designed with a stainless steel exterior for durability and sanitation
- High-performance burners with 175,000 BTU total supporting intensive cooking
- Built-in thermostatic griddle enhances temperature control accuracy
- Standard oven with battery spark ignition for reliable baking
- Ample cooking surface width fits multiple food stations seamlessly
