The Southbend 4483DC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features two star/sauté burners and a 36-inch thermostatic griddle, providing versatile cooking options. It includes a standard oven with battery spark ignition, a stainless steel front, sides, shelf, and a cabinet base for integrated workspace. With 175,000 BTU of total output, durable stainless steel construction, and CSA flame, cCSAus, CSA Star, and NSF certifications, it offers precise temperature control and robust performance for demanding foodservice environments. Its technical specifications make it suitable for mid-volume restaurant operations requiring reliable and versatile cooking solutions.
Top Southbend 4483DC-3TR_LP Features
The Southbend 4483DC-3TR_LP Ultimate Restaurant Range combines high-performance burners, durable stainless steel construction, and easy-to-maintain components tailored for commercial kitchens. Its thermostatic controls and standing pilot ensure precise temperature management, while the stainless finish facilitates sanitation. Ideal for busy foodservice settings, it supports a wide variety of cooking tasks with integrated features designed for workflow efficiency and durability under heavy use.
- High BTU output: 175,000 total for rapid cooking and heating
- Durable stainless steel: Front, sides, and shelf for corrosion resistance
- Thermostatic controls: Precise temperature regulation on griddle and oven
- Easy maintenance: Battery spark ignition and accessible components
- Fits busy kitchens: 48" width with multiple cooking zones for workflow integration
Best suited for mid-volume restaurant kitchens seeking reliable, multi-function cooking range.
Southbend 4483DC-3TR_LP Technical Specs
The Southbend 4483DC-3TR-LP features a robust 735 lbs stainless steel construction, including a stainless steel front, sides, and shelf designed for heavy-duty use. It operates on 175,000 BTU gas with a backriser vented via a high-shelf configuration. The appliance measures 48.63" in width, 34" in depth, and 59.5" in height, with a 0.500" plate thickness on cooking surfaces. It is built for ease of cleaning, with a standing pilot system and battery spark ignition. Electrical requirements are not specified, consistent with gas-powered operation. The range is certified by NSF, CSA Flame, CSA Star, and cCSAus, ensuring compliance with industry safety standards, suitable for installation in commercial cooking environments requiring high reliability and durability.
- Electrical requirements: No electrical connection needed; gas-powered
- Cooking surface dimensions: 48" width with a 0.500" thick plate
- Construction: All stainless steel for high durability and sanitation
- Thermal output: 175,000 BTU total for intensive use
- Weight: 735 lbs for stability and robustness in commercial kitchens
- Ventilation: Backriser with hi-shelf configuration for effective airflow
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions—such as open burners, griddles, and ovens—within a compact footprint to meet demanding kitchen operations. The Southbend 4483DC-3TR_LP is an example of a commercial gas range equipped with dual star burners and a thermostatic griddle that support simultaneous cooking tasks, making it ideal for mid-volume restaurant service and institutional use requiring reliable performance and precise control.
Top commercial gas ranges for medium-volume restaurant kitchens
Built with durable stainless steel and high BTU output, the Southbend 4483DC-3TR_LP is designed for reliable operation in medium-volume kitchens. It supports versatile cooking tasks with multiple burners, a large griddle, and oven capabilities, suitable for busy foodservice environments with moderate throughput. This restaurant-ready range enhances workflow efficiency and maintains consistent performance in commercial settings.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for restaurant, cafe, or institutional environments
- Foodservice category — versatile ranges for diverse cooking needs
- Workload qualifier — capable of handling daily high-volume cooking demands
- Use case — supports multi-item meal preparation with integrated oven and griddle
Why Choose Southbend 4483DC-3TR_LP?
Compared to similar commercial ranges, the Southbend 4483DC-3TR_LP offers a proven combination of high BTU burner capacity, heavy-duty stainless steel construction, and versatile cooking zones that optimize operational efficiency. Its durable design supports demanding kitchen environments while the integrated oven and griddle facilitate diverse menu preparation. Its robust build and precise controls ensure consistent results in fast-paced settings.
- Compact 48" footprint with integrated oven and storage
- Heavy-duty stainless steel for long-term durability and sanitation
- High BTU burners ensure rapid heat and precise temperature control
- Vented backriser enhances ventilation and safety
- Appropriate for mid-volume restaurants requiring reliable, multi-function cooking
