The Southbend 4483DC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 48-inch gas range features two open sauté burners powered by a total of 175,000 BTU, optimized for precise flame control and durability. The unit is equipped with a 36-inch thermostatic griddle on the left, a battery spark-ignited standard oven, and a stainless steel exterior for enhanced sanitation and corrosion resistance. Its robust construction and integrated venting system support demanding culinary workflows, making it an ideal solution for busy professional kitchens requiring versatile, reliable cooking equipment.
Top Southbend 4483DC-3TL_LP Features
The Southbend 4483DC-3TL_LP Ultimate Restaurant Range Gas 48" offers a durable, multi-functional cooking platform with stainless steel surfaces for easy cleaning. Its powerful burners, thermostatic controls, and integrated oven streamline high-volume food preparation, while the cabinet base provides additional storage capacity. Designed for commercial kitchens, it ensures operational efficiency and resilience under heavy use.
- Durable stainless steel exterior: resist corrosion and facilitate cleaning
- 175,000 BTU power output: supports rapid, high-volume cooking demands
- Thermostatic griddle and burners: precise temperature control for versatile cooking
- Robust construction with 6" adjustable legs: ensures stability on uneven floors
- Stand-alone oven with spark ignition: simplifies operation and maintenance in busy settings
Suitable for fast-paced restaurant kitchens requiring reliable, multi-function cooking equipment.
Southbend 4483DC-3TL_LP Technical Specs
The Southbend 4483DC-3TL_LP Ultimate Restaurant Range Gas 48" is a self-contained, gas-powered unit with a stainless steel exterior, measuring 48.63 inches in width, 34 inches in depth, and 59.5 inches in height. It has a weight of 735 lbs for stability and durability. The appliance operates on 175,000 BTU heat capacity, supported by a backriser with hi-shelf venting system. The range features a standard oven with battery spark ignition, with an energy output suitable for high-demand kitchens. Its construction includes 1/2" thick plate steel, designed for rigorous commercial use, and it includes a 22.5-inch flue riser with a shelf for ventilation and space efficiency. Electrical requirements are not specified, but the unit complies with multiple safety standards, including CSA Flame and CSA Star certifications.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Fuel Type: Gas with 175,000 BTU capacity
- Construction: Stainless steel front and sides, 1/2" thick plate steel
- Ventilation: Backriser with Hi-shelf included
- Operational Features: Thermostatic controls, battery spark ignition oven
- Safety Certifications: CSA Flame, CSA Star, NSF compliant
- Access to proper ventilation: ensure adequate airflow for exhaust and safety
- Proper gas connection: requires compatible gas supply line for 175,000 BTU output
- Clearance space: sufficient airflow around unit for optimal performance
- Floor stability: installation on level surface with 6" adjustable legs
- Maintenance access: easy disassembly for regular cleaning and servicing
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and institutional settings. The Southbend 4483DC-3TL_LP, as a 48-inch gas restaurant range, provides multiple burners, a griddle, and an oven within a sturdy stainless steel frame optimized for frequent use. Typically installed in busy kitchens such as hotels, cafeterias, or catering facilities, it supports demanding culinary workflows and precise temperature control essential for professional operations.
Top Gas Restaurant Range for High-Volume Food Preparation
Designed for medium-volume restaurant kitchens, the Southbend 4483DC-3TL_LP offers robust performance and durability, featuring high BTU output, stainless steel construction, and versatile cooking options. Its powerful burners, integrated oven, and efficient ventilation support continuous operation in demanding foodservice environments, making it a reliable choice for professional culinary workflows. Southbend 4483DC-3TL_LP is ideal for efficient restaurant cooking.
- Operation type — high-demand commercial kitchen environments
- Kitchen setting — restaurant and institutional foodservice establishments
- Foodservice category — medium-volume cooking equipment
- Workload qualifier — moderate throughput with consistent performance
- Use case — versatile cooking for diverse menu items
Why Choose Southbend 4483DC-3TL_LP
Leading in build quality and functional versatility, the Southbend 4483DC-3TL_LP stands out with stainless steel durability, powerful cooking capacity, and comprehensive features tailored for busy commercial kitchens. Its integrated oven, thermostatic controls, and robust construction support high workflow efficiency, while its venting system simplifies installation and maintenance, unlike standard models that lack integrated ventilation solutions.
- Self-contained design with integrated venting enhances installation flexibility
- Heavy-duty stainless steel surfaces facilitate sanitation and long-term durability
- High BTU output optimizes cooking speed and throughput in professional kitchens
- Robust, stable construction with adjustable legs supports uneven flooring
- Includes versatile cooking options—burners, griddle, oven—within a compact footprint
