The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Measuring 48 inches in width, this multi-functional range features two open star/sauté burners, a 36-inch right-positioned griddle, and a standard oven with battery spark ignition, all framed in durable stainless steel. Engineered for demanding kitchens, it offers 175,000 BTU of total output, ensuring quick heat recovery and consistent cooking. Its robust construction and integrated components make it an ideal choice for mid-volume restaurant operations focusing on versatile cooking and efficient workflow management.
Southbend 4483DC-3GR_NAT Features
This commercial restaurant range combines powerful gas burners with precise temperature control, a sizable griddle, and a reliable oven—optimized for high-volume cooking. Built with stainless steel front, sides, and shelf, it provides durability and ease of cleaning. Its standalone design facilitates seamless integration into professional kitchens, supporting demanding cooking workflows, while the backriser with hi-shelf enhances ventilation and tool accessibility.
- Powerful performance: 175,000 BTU total output for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion
- Ease of maintenance: Simple cleaning with removable components
- Versatile workflow: Two star burners, griddle, and oven optimize multiple cooking methods
- Robust design: Heavy-duty gas components for reliable operation in busy kitchens
Ideal for mid-volume restaurant kitchens requiring multi-cooking capabilities and tough build quality.
Southbend 4483DC-3GR_NAT Technical Specs
This range features a stainless steel construction with a width of 48.63", a depth of 34", and a height of 59.5". It weighs approximately 735 lbs, with a plate thickness of 1/2 inch for durability. The appliance operates on natural gas, delivering a total of 175,000 BTU, with a vent system comprising a backriser with hi-shelf for optimal airflow. The oven employs a battery spark ignition system, and the entire unit is NSF, cCSAus, CSA Star, and CSA Flame listed for safety and sanitation. External finish is stainless steel, facilitating quick cleaning and maintenance. The range requires proper venting and clearance for installation in commercial kitchens. Shipping typically takes 2-3 weeks, with a freight class of 92.5.
- Electrical Requirements: Gas-powered, no electrical hookup required
- Cooling Method: Air-cooled vent system with backriser and hi-shelf
- Production Capacity: 175,000 BTU heating power
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs weight
- Food Safety & Maintenance: Metal surfaces compatible with standard cleaning routines, corrosion-resistant finish
- Usage Compatibility: Designed for commercial gas connections, suitable for high-demand environments
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance tailored for professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens within a durable stainless steel frame. These units are installed in restaurant, hotel, or catering kitchens to deliver reliable, high-capacity performance in demanding foodservice settings. The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is designed for versatile use, supporting various cooking methods with its multiple burners, griddle, and oven optimized for moderate to high-volume operations in mid-sized restaurants, cafeterias, and institutional kitchens.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
This commercial grade gas range offers reliable performance and durable construction suitable for medium throughput kitchens requiring versatile cooking solutions. The Southbend 4483DC-3GR_NAT joins the ranks of dependable restaurant equipment ideal for foodservice settings such as cafes and institutional kitchens, where efficiency and robustness are essential to meet daily cooking demands.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — designed for commercial food preparation spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — facilitates multi-method food production in busy environments
Why Choose Southbend 4483DC-3GR_NAT?
The Southbend 4483DC-3GR_NAT offers a combination of high BTU output, rugged stainless steel construction, and versatile cooking features that distinguish it from standard ranges. Its integrated multi-function design improves operational efficiency, providing consistent heat for demanding foodservice workflows. The durable oven and burner components ensure reliable performance over time, all within a compact, restaurant-ready footprint that simplifies installation and maintenance.
- Enhanced durability: Heavy-duty stainless steel framework withstands busy kitchens
- Versatile cooking: Multiple burners, griddle, and oven support diverse menu preparation
- Efficient performance: 175,000 BTU for rapid heat recovery and consistent cooking
- Compact footprint: Designed for streamlined installation in commercial environments
- Reliable operation: CSA and NSF listed for safety and sanitation compliance
