The Southbend 4483DC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This robust range features a 48.63-inch width, stainless steel front and sides, and a total output of 175,000 BTU, providing exceptional power for professional kitchens. It includes two open star/sauté burners, a 36-inch cast-iron griddle, a standard oven with battery spark ignition, and a cabinet base, offering versatile equipment for efficient preparation and cooking. Engineered for durability and ease of maintenance, this unit caters to restaurants, hotels, and catering services seeking reliable, high-capacity cooking solutions in a compact footprint.
Top Southbend 4483DC-3GL_NAT Features
The Southbend 4483DC-3GL_NAT Ultimate Restaurant Range combines powerful gas burners, a durable stainless steel exterior, and user-friendly design for commercial kitchens. It integrates a 36" griddle for versatile cooking, a self-igniting oven suited for high throughput, and a sturdy cabinet base for optimal storage. Its comprehensive construction ensures durability under heavy use, while straightforward maintenance facilitates long-term operation in demanding foodservice environments.
- High BTU Output: 175,000 BTU for rapid cooking and high-volume operations.
- All-Stainless Steel Construction: Ensures durability and corrosion resistance in busy kitchens.
- Integral Standard Oven: Battery spark ignition simplifies startup and consistent performance.
- Large Cooking Surface: 36" griddle for diverse menu preparation, integrated with open burners.
- Flexible Installation: Standalone setup with adjustable 6" legs accommodates various kitchen layouts.
Ideal for mid-volume restaurant cooking, food prep areas, or banquet kitchens requiring reliable, multi-functional ranges.
Southbend 4483DC-3GL_NAT Technical Specs
This model features a robust stainless steel exterior, with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, weighing approximately 735 lbs for sturdy installation. Its panels are .500" thick, constructed for long-term durability, with components rated for high-temperature operation up to standard commercial limits. The range operates on natural gas, with an input BTU of 175,000, and includes a backriser vent with a hi-shelf for effective airflow management. Designed for ease of maintenance, it features simple disassembly, corrosion-resistant materials, and includes necessary accessories like racks. It supports standard NSF, CSA Flame, CSA Star, and cCSAus standards for safety and sanitation compliance. The stainless steel finish promotes hygienic cleaning routines, and the unit is shipped without special cooling requirements.
- Electrical Requirements: Not electric; operates solely on natural gas.
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf.
- Production Capacity: 175,000 BTU per hour for high-output cooking.
- Construction & Finish: Stainless steel front and sides for durability and corrosion resistance.
- Dimensions & Weight: 48.63"W x 34"D x 59.5"H; 735 lbs shipping weight.
- Accessories & Maintenance: Includes a rack, with disassembly designed for straightforward cleaning and upkeep.
- Usage Compatibility: Compatible with natural gas supply; requires proper ventilation and clearance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions, including burners, griddles, and ovens, into one unit to streamline kitchen workflows. The Southbend 4483DC-3GL_NAT is suitable for medium to large restaurant kitchens, offering reliable performance, robust construction, and versatile cooking capabilities that support diverse menu needs in busy hospitality settings.
Top commercial ranges for restaurant kitchen operations
Designed for high-demand kitchen environments, the Southbend 4483DC-3GL_NAT offers durable construction and versatile features optimized for restaurant service. Built for medium-volume throughput, it supports efficient food preparation in institutional, catering, or busy dining establishments using dependable, restaurant-ready components.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — fitting for full-service restaurants and catering venues
- Workload Qualifier — supports moderate throughput for consistent output
- Use Case — effective for multi-functional cooking in busy establishments
Why Choose Southbend 4483DC-3GL_NAT?
Southbend 4483DC-3GL_NAT stands out through its rugged stainless steel build, high BTU capacity, and integrated multi-functionality, providing an optimal balance of power, durability, and ease of maintenance. Its thoughtful design enhances operational efficiency and sanitation, delivering seamless performance in demanding commercial kitchen environments.
- Self-Contained Design: Simplifies installation and reduces clutter in kitchen layouts.
- High BTU Power: Ensures quick heating and efficient cooking processes.
- Heavy-Duty Stainless Steel: Provides long-term resistance to corrosion and impact damage.
- Versatile Cooking Surface: 36" griddle paired with open star burners supports diverse menu items.
- Reliable Performance: Designed for consistent, high-volume food output in commercial settings.
