The Southbend 4483DC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice operations. Constructed with stainless steel front and sides, this range features a 48.63" width and 34" depth, providing a robust platform for culinary preparation. Powered by a total of 175,000 BTUs, it incorporates two star/sauté burners, a 36" grill unit, a standard oven with battery spark ignition, and a cabinet base with integrated shelving. Engineered for durability and efficiency in restaurant kitchens, it delivers precise heat control and straightforward maintenance, making it suitable for mid-volume restaurant kitchens and high-traffic culinary environments requiring reliable performance.
Top Southbend 4483DC-3GL_LP Features
The Southbend 4483DC-3GL_LP Ultimate Restaurant Range offers user-focused features such as powerful open star burners, a sizeable 36" griddle for versatile cooking, a self-igniting oven, and a sturdy stainless steel exterior. Its backriser with hi-shelf enhances workflow by enabling efficient ventilation and easy access to cooktop components. Designed with durability, ease-of-maintenance, and seamless workflow integration in mind, this range is ideal for busy foodservice environments that demand consistent performance and straightforward upkeep.
- Powerful BTU output: 175,000 BTUs for high throughput cooking.
- Durable materials: Stainless steel construction resists corrosion and wear.
- Easy to service: Removable parts simplify cleaning and maintenance routines.
- Multiple cooking zones: Combines burners, griddle, and oven to optimize workflow.
- Optimal workflow fit: Designed for straightforward installation in commercial kitchens.
Suitable for restaurants needing reliable, multi-functional ranges with high output capacity.
Southbend 4483DC-3GL_LP Technical Specs
The Southbend 4483DC-3GL_LP features a self-contained gas system with a total BTU output of 175,000, powered by a gas supply compatible with natural or LP configurations. The exterior is finished in stainless steel, providing corrosion resistance and ease of cleaning. The unit measures 48.63" wide, 34" deep, and 59.5" high with a weight of 735 lbs, designed for stable commercial installation. The top includes two open star/sauté burners and a 36" griddle, with a standard oven featuring a battery spark ignition for reliable startup. Ventilation is handled by a backriser with hi-shelf, ensuring proper airflow and safety during operation. Construction gauges of 0.500" plate thickness guarantee durability under vigorous use, while the unit adheres to NSF, cCSAus, CSA Star and CSA Flame standards for safety and sanitation compliance. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of burners and ignition components, with disassembly straightforward for servicing or parts replacement.
- Electrical requirements: Not applicable, gas-powered with no electrical connection needed.
- Ventilation: Backriser with hi-shelf supports effective exhaust management.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stable installation in heavy-use kitchen environments.
- Construction & finish: Stainless steel exterior for durability and ease cleaning.
- Gas type: Compatible with natural gas or LP fuel configurations.
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments, incorporating multiple burners, griddles, and ovens within a single unit. The Southbend 4483DC-3GL_LP Ultimate Restaurant Range Gas 48" is installed in professional kitchens such as casual dining or mid-scale restaurants, offering reliable high-output performance to support extensive cooking operations. Its durable construction, versatile cooking zones, and integrated ventilation make it suitable for continuous use and demanding culinary workflows.
Top industrial restaurant ranges for high-volume foodservice
The Southbend 4483DC-3GL_LP is a top-tier commercial gas range built with stainless steel to handle high-volume restaurant operations, featuring multiple cooking functions ideal for medium-scale kitchen workflows and steady throughput. Engineered with precise heat control and reliable components, it is suited for professional hospitality environments requiring durable, restaurant-ready cooking equipment.
- Operation for restaurant kitchens — high-demand cooking environments
- Designed for commercial spaces — robust stainless steel construction
- Ideal for foodservice categories — versatile for diverse menu needs
- Supports moderate throughput — suitable for busy restaurant service
- Rich in cooking functions — burners, griddle, and oven integrated for efficiency
Why Choose Southbend 4483DC-3GL_LP ?
Southbend 4483DC-3GL_LP stands out among commercial ranges with its combination of performance, durability, and functional design. Its stainless steel build ensures longevity in demanding kitchens, while the dual open burners and 36" griddle facilitate diverse cooking techniques. The unit’s straightforward maintenance and reliable ignition system support steady restaurant operations, making it a high-performing choice for professional foodservice establishments.
- Compact footprint: Fits seamlessly into standard restaurant kitchen layouts
- Heavy-duty materials: 0.500" thick stainless steel withstands frequent use
- Multi-function design: Combines burners, griddle, and oven for workflow efficiency
- High BTU output: Supports high throughput cooking demands
- Superior ventilation system: Backriser with hi-shelf enhances airflow and operator safety
