The Southbend 4483DC-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice kitchens requiring reliable, durable, and versatile station setups. Equipped with two star/sauté burners, a 36" charbroiler, and a standard oven with battery spark ignition, this unit delivers 207,000 BTU of power within a stainless steel front and sides for durability and ease of maintenance. Its modular design supports seamless integration into professional kitchen workflows, providing precise temperature control and robust performance necessary for demanding restaurant operations.
Top Southbend 4483DC-3CR_NAT Features
The Southbend 4483DC-3CR_NAT offers a comprehensive range of features tailored for commercial foodservice environments. Its dual star/sauté burners enable precise cooking at different heat levels, while the included standard oven facilitates baking and roasting tasks. The stainless steel construction ensures durability under heavy daily use, and the built-in cabinet base provides convenient storage. Designed for easy cleaning and maintenance, this range supports high throughput kitchen workflows, making it suitable for busy restaurants and catering operations.
- Powerful cooking performance: 207,000 BTU total output for high-efficiency operation
- Robust construction: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Standing pilot and simple component access simplify servicing
- Optimized workflow: 48" wide configuration fits standard kitchen footprints and supports multiple cooking stations
- Integration-ready design: Backriser with hi-shelf and compatible venting streamline installation
Ideal for mid-volume restaurant kitchens requiring versatile and durable cooking equipment with high output capacity.
Southbend 4483DC-3CR_NAT Technical Specs
This commercial restaurant range features a 48.63" width, 34" depth, and 59.5" height, constructed from stainless steel for long-term durability. It operates with 207,000 BTU of gas power and includes a standard oven with battery spark ignition, making it suitable for intensive culinary use. The unit is air-cooled, CSA and NSF certified for sanitary and safety standards, and weighs approximately 735 lbs. Its backriser with hi-shelf and open burners support efficient multi-zone cooking. Electrical requirements are minimal, relying primarily on gas, with a robust 92.5 freight class for shipping considerations. The range’s design incorporates heat-resistant stainless steel surfaces, easy-to-clean components, and a height-compatible clearance for commercial installation—optimized for steady operation in demanding kitchen environments.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: Approximately 735 lbs
- Construction & finish: Stainless steel front and sides with backriser
- Heating capacity: 207,000 BTU for high-performance cooking
- Standards compliance: CSA and NSF certified for safety and sanitation
- Operational features: Battery spark ignition on oven, open burners, and venting with hi-shelf assist workflow efficiency
- Gas connection: Standard gas supply compatible for easy installation
- Ventilation: Backriser with hi-shelf supports optimal airflow and smoke removal
- Clearance: Adequate space for safe operation and maintenance access
- Maintenance: Simple component access enables quick cleaning and servicing
- Installation: Designed for standard commercial kitchen integration with compatible venting and clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, specialized cooking surfaces, and integrated ovens or charbroilers to support diverse culinary tasks. Installed in large-scale foodservice facilities such as restaurants, hotels, and catering operations, the Southbend 4483DC-3CR_NAT enhances operational efficiency with its durable stainless steel build, high BTU output, and versatile configuration suited for demanding environments and steady throughput.
Top Commercial Ranges for Medium-Volume Foodservice Settings
The Southbend 4483DC-3CR_NAT is a high-performance commercial range built for medium-volume restaurant kitchens requiring reliable multi-zone cooking. Designed for throughput efficiency, it features durable stainless steel construction and multiple cook surfaces. Ideal for restaurant service, it supports complex culinary workflows with its precise temperature control and robust heating capacity. Southbend offers this model as part of professional-grade kitchen equipment, optimized for demanding foodservice operations.
- Operation type — suited for moderate throughput restaurant kitchens
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — fits mid-volume restaurant and catering environments
- Workload qualifier — designed for steady, reliable operation during busy periods
- Use case — supports diverse cooking tasks including sautéing, grilling, and baking
Why Choose Southbend 4483DC-3CR_NAT ?
Southbend 4483DC-3CR_NAT stands out for its durable stainless steel construction, high BTU output, and versatile configuration tailored for professional kitchens. Its combination of open burners, charbroiler, and standard oven delivers comprehensive cooking capabilities in a single unit, streamlining workflow and reducing equipment footprint. The unit also features straightforward maintenance and reliable performance, enhancing operational efficiency compared to standard models.
- Built with durable stainless steel for long-term use
- High BTU output ensures rapid, consistent cooking
- Compact 48" footprint fits standard kitchen layouts
- Easy-to-clean surfaces simplify daily maintenance
- Integrated oven and charbroiler for multi-task cooking
