The Southbend 4483DC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency performance in foodservice settings. This 48-inch gas range features two open star/sauté burners, a 36-inch side charbroiler, a standard oven with battery spark ignition, and a stainless steel construction that ensures durability and ease of maintenance. It operates at a total of 207,000 BTU, optimized for demanding restaurant kitchens seeking reliable, industrial-strength cooking solutions that facilitate versatile menu preparation and streamline workflow. The unit’s integrated components and robust design make it suitable for medium-volume culinary applications requiring consistent heat output and sturdy construction in heavy-use environments.
Top Southbend 4483DC-3CR_LP Features
The Southbend 4483DC-3CR_LP Ultimate Restaurant Range offers a powerful combination of cooking functionalities tailored for professional kitchens. Its open burners deliver rapid heat response, while the built-in 36" charbroiler enhances grilling efficiency. Designed with stainless steel front, sides, and a shelf, it supports heavy daily use and straightforward cleaning. The stand-alone oven with spark ignition and cabinet base provide additional cooking capacity. Optional accessories include a rack, with a flue riser and shelf ensuring proper ventilation and workspace organization. This range is ideal for mid-volume restaurants, catering operations, and institutional kitchens seeking durable, multi-function cooking equipment.
- Performance: 207,000 BTU output supports high-demand cooking tasks
- Durability: Commercial-grade stainless steel construction resists corrosion
- Ease-of-Use: Battery spark ignitions simplify lighting and maintenance
- Application Fit: Suitable for busy restaurant kitchens needing multi-zone cooking
- Workflow Integration: Includes flue riser with shelf for efficient ventilation & workspace organization
Designed for commercial kitchens requiring robust, multi-functional cooking solutions with reliable gas-powered performance.
Southbend 4483DC-3CR_LP Technical Specs
The Southbend 4483DC-3CR_LP Ultimate Restaurant Range operates on natural gas with a total BTU output of 207,000; it includes backriser with hi-shelf for proper venting. The unit’s dimensions are 48.63 inches in width, 34 inches deep, and 59.5 inches in height, with a weight of approximately 735 lbs, ensuring stability in commercial environments. Its stainless steel exterior enhances both sanitation and longevity, optimized for high-volume daily use. The range features a backraised vent configuration, ensuring effective airflow and heat dispersion, with the standard oven equipped with battery spark ignition for quick startup. Equipped with CSA and NSF approvals, this range supports sanitation standards and safe operation in demanding restaurant settings. Electrical requirements are not applicable, focusing on gas performance, while maintenance involves straightforward cleaning and inspection. The unit's construction includes durable metal components with corrosion-resistant finishes, supporting long-term use in high-traffic commercial kitchens.
- Dimensions: 48.63" W x 34" D x 59.5" H for seamless kitchen integration
- Weight: 735 lbs for stability during intensive operation
- Gas Connection: Natural gas with 207,000 BTU heat capacity
- Construction: Stainless steel exterior for corrosion resistance & easy cleaning
- Ventilation: Backriser with hi-shelf for optimal airflow and exhaust management
- Certifications: CSA and NSF approved for commercial use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, incorporating multiple burners, griddles, broilers, or ovens. The Southbend 4483DC-3CR_LP is a gas-powered range tailored for medium-volume kitchens, featuring dual open burners, a charbroiler, and an oven that support diverse cooking methods. Installed in restaurant, catering, and institutional kitchens, it provides reliable performance for preparing large quantities of food efficiently, respecting industry standards for durability, safety, and hygiene.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
Designed for medium-volume restaurant kitchens, the Southbend 4483DC-3CR_LP offers high-performance cooking with durable construction and versatile features. Built for reliable operation in busy foodservice environments, it supports multi-faceted menu preparation, ideal for professional chefs seeking robust, restaurant-ready equipment.
- Operation Type — Medium-volume restaurant and catering kitchens
- Kitchen Setting — Compact commercial spaces with high throughput
- Foodservice Category — Full-service restaurant cooking equipment
- Workload Qualifier — Moderate daily cooking demands
- Use Case — Supporting diverse culinary preparations in busy environments
Why Choose Southbend 4483DC-3CR_LP?
Why choose the Southbend 4483DC-3CR_LP over similar commercial ranges? Its robust stainless steel construction ensures longevity and easy cleaning in heavy-use settings. The integrated 36" charbroiler enhances grilling efficiency, while the dual open burners deliver precise heat for versatile cooking. Its reliable battery spark ignition simplifies operation, and thoughtful ventilation with a backriser with hi-shelf supports proper airflow and workspace organization. Designed for demanding kitchens, this range combines performance, durability, and operational efficiency, making it a superior choice for professional foodservice environments.
- Self-contained gas range with durable stainless steel exterior
- High BTU output supports multiple simultaneous cooking tasks
- Includes integral ventilation for safe, efficient operation
- Optimized for medium-volume restaurant workflows
- Designed for long-term reliability in busy kitchens
