The Southbend 4483DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance restaurant kitchens. This 48-inch industrial range features four open star sauté burners and a 24-inch thermostatic griddle, providing versatile cooking options. Equipped with a standard oven with battery spark ignition and stainless steel front and sides, it offers durability and ease of cleaning. With a total of 225,000 BTU output, this model is tailored for medium-volume foodservice operations requiring robust and reliable cooking capacity.
Top Southbend 4483DC-2TR_NAT Features
The Southbend 4483DC-2TR_NAT restaurant range delivers strong performance with four open burners and thermostatic controls for precise heat management. Its stainless steel construction ensures durability and simplifies maintenance, while the integrated 24" griddle offers additional cooking surface. Designed for efficient workflow integration, it supports consistent high-volume cooking in busy commercial kitchens.
- Four star/sauté burners: High-capacity open burners for rapid cooking
- Stainless steel finish: Enhances durability and simplifies cleaning
- Thermostatic controls: Precise temperature regulation for consistent results
- 24" griddle with thermostats: Multiple heat zones for versatile cooking
- Standard oven with spark ignition: Reliable, easy to operate baking environment
Ideal for medium-volume restaurant kitchens needing versatile, durable cooking equipment.
Southbend 4483DC-2TR_NAT Technical Specs
The Southbend 4483DC-2TR_NAT Ultimate Restaurant Range operates with a standard gas supply, delivering 225,000 BTU of total heat output across four open burners and a 24-inch griddle with thermostats. Its construction features stainless steel front and sides for superior durability and corrosion resistance, complemented by a backriser with hi-shelf for ventilation and additional workspace. Weighing 735 lbs, it measures 48.63" wide, 34" deep, and 59.5" high, with a plate thickness of 1/2 inch. The unit is listed with NSF, cCSAus, CSA Star, and CSA Flame certifications for safety and sanitation standards, and it includes a standard oven with battery spark ignition and a cabinet base. Power requirements are typical for industrial kitchen equipment, with configurations suited to commercial kitchens needing reliable, high-output performance.
- Electrical Requirements: Gas-powered (no electrical connection needed)
- Cooling Method: Air-cooled ventilation
- Production Capacity: 225,000 BTU total
- Construction & Finish: Stainless steel front and sides
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Plate Thickness: 1/2 inch
- Temperature Resistance: Designed for continuous operation within standard kitchen ranges
- Food Safety: Stainless steel surfaces suitable for easy cleaning and sanitation
- Replacement Parts & Accessories: Included rack, recommended for regular maintenance
- Gas connection: Compatible with standard commercial gas lines
- Ventilation needs: Backriser with hi-shelf for proper airflow
- Clearance: 6-inch adjustable legs ensure stable installation
- Installation: Requires proper ventilation and gas hookup
- Maintenance: Easy access to burners and oven for cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4483DC-2TR_NAT Ultimate Restaurant Range Gas 48" features multiple burners, a griddle, and an oven, making it suitable for professional kitchen operations. Used in restaurant, cafeteria, and catering settings, it provides the robust heating capacity necessary for consistent, efficient meal preparation and high throughput in moderate-demand kitchens.
Top restaurant ranges for medium-volume commercial kitchens
Built for reliable high-capacity performance, the Southbend 4483DC-2TR_NAT offers durable stainless steel construction and versatile cooking surfaces, ideal for restaurant and foodservice operations with moderate throughput. This restaurant-ready range supports efficient workflow and consistent results in busy kitchens.
- Operation type — Medium-volume restaurant kitchens
- Kitchen setting — Commercial foodservice environments
- Foodservice category — Full-service restaurants
- Workload qualifier — Moderate throughput
- Use case — Multi-function cooking surface for versatile menu prep
Why Choose Southbend 4483DC-2TR_NAT?
Choosing Southbend 4483DC-2TR_NAT ensures a restaurant range equipped with durable stainless steel construction, multiple high-performance burners, and a reliable oven for varied cooking tasks. Its robust design and precise controls support demanding kitchen environments, enhancing operational efficiency and consistency. Engineered for durability and ease of maintenance, it stands out from competitor models by seamlessly integrating into commercial kitchens requiring versatile, heavy-duty equipment.
- Self-contained gas system for simplified installation
- Heavy-duty stainless steel body for long-term durability
- Versatile cooking surface with thermostatic controls
- Commercial kitchen equipment optimized for consistent high performance
- Compact footprint suitable for diverse kitchen layouts
