The Southbend 4483DC-2TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance restaurant kitchens. This 48-inch gas range combines four star/sauté burners with thermostatic controls, a 24-inch right-positioned griddle, and a standard oven with battery spark ignition, offering precise temperature regulation and reliable ignition. Constructed with stainless steel front, sides, and shelf, it delivers durability and sanitation suitable for intensive culinary environments. With a total output of 225,000 BTU, it effectively meets mid-volume foodservice demands, supporting diverse cooking tasks simultaneously in professional kitchens.
Top Southbend 4483DC-2TR_LP Features
The Southbend 4483DC-2TR_LP Ultimate Restaurant Range features powerful gas burners and a large griddle for versatile cooking. Its stainless steel construction ensures durability and sanitation in busy kitchen operations. Designed for ease of cleaning, the unit includes thermostatic controls and a standing pilot for reliable operation. Its integrated oven and cabinet base optimize workflow, making it ideal for high-demand commercial kitchens. Crafted for efficient performance, this range supports demanding foodservice environments with precise temperature control and robust build quality.
- Powerful (4) star/sauté burners with precise thermostatic controls
- Corrosion-resistant stainless steel front, sides, and shelf
- Sturdy construction with 6" adjustable legs for stability
- Integrated 24" griddle with thermostats for versatile cooking
- Reliable standing pilot and battery spark ignition oven
Designed for medium-volume restaurant kitchen operations requiring durable, versatile range functionality.
Southbend 4483DC-2TR_LP Technical Specs
The Southbend 4483DC-2TR_LP Ultimate Restaurant Range features an electric supply requirement of standard 120V with a 60Hz frequency, supporting reliable ignition and control systems. Its stainless steel exterior ensures easy cleaning and material longevity, with a plate thickness of ½ inch for durability. The overall dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, weighing 735 pounds for stability and heavy-duty performance. It includes a backriser with a hi-shelf ventilation system to ensure proper airflow during operation. Its construction conforms to high food safety standards, and it is designed for easy cleaning, maintenance, and long-term use in busy commercial settings. The integrated oven and cooktop support a range of cooking applications in high-volume restaurants or institutional kitchens.
- Electrical requirements: Standard 120V, 60Hz, single-phase, approximately 10 amps
- Cooling method: Not applicable; fully enclosed gas range
- Production capacity: 225,000 BTU total output, supporting high-temperature cooking
- Construction & finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs total
- Plate thickness: ½ inch
- Safety features: CSA Flame, CSA Star, cCSAus approved
- Electrical compatibility: Requires standard 120V power outlet for ignition and controls
- Ventilation setup: Vent with backriser and hi-shelf for proper airflow and smoke evacuation
- Installation clearance: Adequate airflow space around range for safety and performance
- Plumbing & gas: Connected to ½ inch gas line with proper shutoff valve
- Cleaning & maintenance: Stainless steel surfaces facilitate easy routine cleaning; disassembly involves standard tools
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines burners, griddles, ovens, and other features to support multiple cooking methods efficiently. The Southbend 4483DC-2TR_LP Ultimate Restaurant Range Gas 48" specifically serves mid-to-large scale restaurants and institutional kitchens by offering robust construction, precise temperature controls, and versatile cooking surfaces. It is typically installed in restaurant kitchens, culinary training centers, and catering facilities to deliver reliable, high-capacity performance for diverse culinary tasks.
Top Restaurant Ranges for Mid-Volume Foodservice Settings
Built with durable stainless steel and high BTU outputs, the Southbend 4483DC-2TR_LP range is ideal for medium-volume restaurant kitchens. Its robust design and multiple cooking surfaces support efficient operation in busy foodservice environments. Engineered for versatility and reliable performance, it supports professional chefs in preparing diverse menus with precision and consistency.
- Operation for mid-volume restaurants supporting multiple simultaneous cooking tasks
- Ideal for commercial kitchen spaces requiring heavy-duty stainless steel equipment
- Supports versatile foodservice categories such as restaurants and catering
- Designed for moderate throughput requiring reliable durability
- Supports various cooking methods including boiling, sautéing, and griddling
Why Choose Southbend 4483DC-2TR_LP?
The Southbend 4483DC-2TR_LP enhances operational efficiency with its rugged stainless steel construction, integrated multiple cooking surfaces, and high BTU output. Its versatile design supports diverse menu offerings, while its proven reliability reduces downtime in demanding kitchen environments. Unique features include thermostatic controls and a durable build that outperforms many competitor models, making it ideal for restaurant-ready performance and long-term use.
- Compact footprint with a 48-inch wide, heavy-duty stainless steel build
- Built for consistent high-temperature performance with 225,000 BTU output
- Integrated oven and griddle support multi-task cooking
- Durable construction supports intensive daily use and easy maintenance
- Accurate thermostatic controls for precise temperature management
