The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range is a commercial-grade, gas-powered cooking appliance designed for high-efficiency foodservice operations. Measuring 48 inches in width, this range features four 4-star/sauté burners, a 24-inch thermostatic griddle on the left, and a standard oven with battery spark ignition. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the combination of an oven, cabinet base, and venting system supports streamlined workflow in busy restaurant kitchens. With a total input of 225,000 BTU, precise temperature control, and NSF listing, this range caters to medium-volume cooking environments requiring robust performance and reliable construction.
Top Southbend 4483DC-2TL_NAT Features
The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range offers professional-grade cooking capabilities tailored for commercial kitchens. Its four star/sauté burners provide high heat output for versatile sautéing, while the thermostatic controls on the 24" griddle ensure accurate temperature management. Built with stainless steel surfaces and a heavy-duty construction, it withstands extensive daily use. Designed for easy maintenance, the unit includes removable components for efficient cleaning. The integrated oven with spark ignition enhances workflow by combining multiple cooking functions in a compact footprint, ideal for busy restaurant or cafeteria settings.
- Performance: Four high-output star burners for versatile cooking
- Durability: Heavy-duty stainless steel exterior for long-term use
- Ease of maintenance: Removable oven and griddle components simplify cleaning
- Application fit: Perfect for high-volume restaurant kitchens
- Workflow integration: Configured with venting, oven, and griddle for streamlined operation
Ideal for large restaurant kitchens requiring reliable, multi-functional cooking stations
Southbend 4483DC-2TL_NAT Technical Specs
This range operates on standard commercial gas supply settings and includes a backriser vent with hi-shelf for effective airflow. The unit's stainless steel exterior is 0.500” thick, with overall dimensions of 48.63” wide, 34” deep, and 59.5” high, supporting stable installation in various kitchen layouts. It weighs 735 lbs, providing a sturdy, restaurant-ready build. The oven features battery spark ignition, while the 24" griddle offers precise thermostatic control. Power requirements are standard for gas appliances, with robust construction and safety features such as CSA Flame and CSA Star compliance, ensuring dependable operation in demanding foodservice environments. Maintenance is facilitated through disassembly of removable parts, and the stainless steel finish supports sanitation and cleaning routines.
- Electrical requirements: Not applicable, gas-powered operation
- Ventilation necessity: Backriser vent with hi-shelf for proper airflow
- Dimensions: 48.63"W x 34"D x 59.5"H, 735 lbs weight
- Construction & finish: Stainless steel front, sides, shelf, with 0.500” plate thickness
- Temperature range: Thermostatic controls up to operating temperatures appropriate for high-volume cooking
- Cleaning & maintenance: Removable oven and griddle components, stainless steel surface
- Installation clearances: Requires sufficient airflow around vents and units
- Gas supply line: Compatible with standard commercial gas hookups at 225,000 BTU capacity
- Venting requirements: 22½" flue riser with shelf for effective exhaust management
- Space considerations: Fits within 48" wide kitchen setups with proper clearance
- Operational safety: CSA Flame, CSA Star, and cCSAu certifications ensure safe operation in commercial environments
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens into a single unit. The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range is a versatile gas-fired model featuring four star burners, a thermostatic griddle, and a standard oven, ideal for medium-volume kitchens like restaurants and cafeterias. Its robust stainless steel construction and precise control systems support demanding cooking workflows while maintaining sanitation standards.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range is a durable, high-capacity gas range built for medium-volume restaurant kitchens, offering multiple burners, griddle, and oven for versatile cooking, while ensuring operational efficiency and long-term reliability.
- Operation for medium-volume restaurant kitchens
- Kitchens with standard footprint constraints
- Commercial cooking equipment for versatile menu prep
- Moderate throughput with durable build quality
- Multi-function cooking for fast-paced foodservice environments
Why Choose Southbend 4483DC-2TL_NAT?
The Southbend 4483DC-2TL_NAT stands out among commercial ranges due to its all-metal construction, integrated oven, and efficient venting system, supporting consistent high-volume cooking performance. Its stainless steel surfaces and heavy-duty design enable long-term sanitation and maintenance, reducing downtime. Compared to standard models, its precise thermostatic controls and robust BTU capacity improve operational efficiency and product consistency, enhancing overall kitchen productivity.
- Built with durable stainless steel for rigorous use
- Designed with integrated oven and griddle for workflow efficiency
- High BTU output supports demanding cooking applications
- Features CSA Flame and CSA Star compliance for safety
- Compact footprint suits various commercial kitchen layouts
