The Southbend 4483DC-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features four open star sauté burners, a 24-inch single griddle on the left, and a standard oven with battery spark ignition, all constructed with stainless steel front and sides for durability and easy cleaning. Equipped with a backriser with hi-shelf and stand-alone cabinet base, it supports intensive cooking tasks, making it ideal for professional kitchens that demand reliable, robust equipment capable of handling demanding culinary operations. Its 225,000 BTU output allows for powerful heat and precise control in busy restaurant settings.
Top Southbend 4483DC-2GL_NAT Features
This restaurant-grade gas range provides four high-capacity star/sauté burners, a durable stainless steel construction for corrosion resistance, and a convenient stand-alone oven with battery spark ignition for quick heat-up. The integrated 24" griddle facilitates versatile cooking, while the cabinet base offers storage for utensils and cookware, supporting efficient workflow in high-demand kitchens. Designed for easy maintenance, the units include standard grates and a flue riser with shelf, optimizing airflow and safety standards for commercial operations.
- Four star/sauté burners: Ensure high heat output for professional sautéing and frying.
- Stainless steel construction: Provides durability and resistance to kitchen environment wear.
- Stand-alone oven with ignition: Facilitates efficient baking and roasting with easy ignition system.
- Built-in 24" griddle: Supports diverse cooking needs in a single unit.
- Adjustable 6" legs: For level installation on uneven flooring in busy kitchens.
Designed for mid-volume restaurant service where reliability and precise control are essential.
Southbend 4483DC-2GL_NAT Technical Specs
The Southbend 4483DC-2GL_NAT gas range operates with a standard voltage of 120V, 60Hz frequency, single-phase power, and minimal amperage demands typical for gas appliances. Its stainless steel exterior, including front, sides, and shelf, ensures durability and ease of cleaning. With a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches, it integrates seamlessly into commercial kitchens. The unit weighs approximately 735 pounds, facilitating robust installation and long-term operation. The four star burners deliver a combined 225,000 BTU per hour, supporting high-heat cooking. Its backriser with hi-shelf assists in ventilation and airflow management, meeting safety standards. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming compliance with industry safety and performance standards.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 48.63" W x 34" D x 59.5" H; weighs 735 lbs
- BTU Output: 225,000 BTU per hour for powerful performance
- Ventilation System: Backriser with hi-shelf for efficient airflow and safety
- Electrical connection: Ensure power supply matches unit specifications for reliable operation
- Ventilation needs: Adequate clearance for backriser and exhaust airflow
- Plumbing setup: Gas connection specifications to match local codes
- Installation clearance: Proper side and rear space for maintenance access and airflow
- Cleaning and maintenance: Stainless steel surfaces facilitate routine cleaning with non-abrasive cleaners
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, cooking surfaces, and often an oven, all built with durable materials such as stainless steel. These ranges are installed in restaurant, hotel, or institutional foodservice settings to facilitate versatile cooking, from sautéing and grilling to baking and roasting. The Southbend 4483DC-2GL_NAT Ultimate Restaurant Range Gas 48" exemplifies this category, offering powerful output and precise control suitable for mid-volume restaurant operations where reliable, robust equipment is critical for efficient workflow and consistent food quality.
Top Commercial Gas Ranges for Mid-Volume Foodservice Settings
This commercial gas range provides robust build quality with stainless steel construction, high BTU output, and versatile cooking features, ideal for moderate throughput kitchens. Designed for restaurant-ready performance, Southbend 4483DC-2GL_NAT supports efficient, multi-purpose cooking in institutional and commercial kitchens where durability and precise control are paramount.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — suitable for fast-paced commercial foodservice environments
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — capable of supporting moderate cooking throughput
- Use Case — versatile cooking station for sautéing, baking, and grilling
Why Choose Southbend 4483DC-2GL_NAT?
Southbend 4483DC-2GL_NAT stands out among commercial ranges by combining durable stainless steel construction with high-performance 225,000 BTU burners, an integrated oven, and a 24" griddle for versatile cooking. Its design emphasizes robust operation, easy maintenance, and efficient workflow tailored to busy restaurant kitchens. Unlike smaller or less capable models, this range provides reliable power for demanding foodservice environments, ensuring consistent, restaurant-ready results without sacrificing build quality or operational efficiency.
- Self-contained design: Simplifies installation with integrated venting and power.
- Heavy-duty stainless steel: Ensures long-lasting resistance against kitchen wear.
- Powerful 225,000 BTU output: Supports high-heat cooking tasks efficiently.
- Versatile features: Includes oven, griddle, and multiple burners for all-in-one cooking.
- Built for fast-paced kitchens: Supports moderate to high throughput with reliable performance.
