The Southbend 4483DC-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking apparatus designed for high-capacity foodservice environments. This 48-inch gas range combines four star/sauté burners, a 24" charbroiler on the right, a standard oven with battery spark ignition, and a sturdy cabinet base, providing comprehensive cooking versatility. Crafted with stainless steel front and sides, it is engineered for durability, efficient heat output of 241,000 BTU, and user-friendly operation. This model supports demanding kitchen workflows, facilitating simultaneous cooking processes essential for restaurant, hotel, and catering operations.
Top Southbend 4483DC-2CR_NAT Features
The Southbend 4483DC-2CR_NAT Ultimate Restaurant Range offers precise heat control and robust construction optimized for medium-volume foodservice applications. Its four star burners, stainless steel build, and integrated oven enable reliable performance in busy kitchens. Designed for ease of maintenance, it features accessible components and standardized parts suitable for frequent cleaning. Its substantial BTU output supports high-demand cooking workflows, making it ideal for commercial kitchens requiring versatile, restaurant-ready ranges.
- Powerful 241,000 BTU output for rapid cooking
- Stainless steel exterior for durability and easy cleaning
- Four star/sauté burners with precise flame control
- Standard oven with battery spark ignition for consistent operation
- Includes a 24" charbroiler for versatile grilling capabilities
Optimal for medium-volume restaurant kitchens seeking efficient, durable cooking solutions
Southbend 4483DC-2CR_NAT Technical Specs
The Southbend 4483DC-2CR_NAT Ultimate Restaurant Range features a 48.63-inch width and 34-inch depth, with a height of 59.5 inches, tailored for seamless installation in standard commercial kitchen layouts. Constructed with stainless steel front and sides, it offers robust durability while supporting high-temperature operation up to maximum safe levels. The unit is powered by natural gas, operating with a total BTU of 241,000 for rapid heating and cooking. Its backriser with high shelf and venting ensures proper airflow and ventilation. The oven utilizes battery spark ignition for reliable start-up, and the entire assembly weighs approximately 735 pounds, designed for stable, long-term usage. Electrical specifications support its gas-powered operation, with no need for electrical connection. The unit is certified CSA and NSF compliant, emphasizing compliance with high industry safety standards. The model includes a standard oven, cabinet base, and a flue riser equipped with a shelf for auxiliary storage or ventilation support.
- Electrical Requirements: No electrical power required for operation
- Construction & Finish: Stainless steel front & sides for longevity and easy cleanup
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stable installation and durability
- Fluid Management: Proper ventilation with backriser and high-shelf for effective airflow
- Usage Scenarios: Suitable for installations requiring high BTU output, durable construction, and integrated cooking functions
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4483DC-2CR_NAT Ultimate Restaurant Range Gas 48" features multiple burners, a charbroiler, and an oven, supporting intensive cooking workflows. It is typically installed in restaurant kitchens, institutional cafeterias, or catering facilities where durability, performance, and versatility are critical. This model is suited for mid-volume operations requiring reliable, restaurant-ready equipment capable of handling demanding culinary tasks efficiently.
Top commercial restaurant ranges for mid-volume foodservice settings
Designed for medium-volume kitchens, the Southbend 4483DC-2CR_NAT offers robust performance with durable stainless steel construction and a versatile cooking surface. Its high BTU output supports rapid heat transfer, ideal for busy restaurant environments. This range supports efficient workflows with integrated burners, a charbroiler, and an oven, making it a reliable and long-lasting addition for professional culinary operations.
- Suitable for medium-volume restaurant kitchens
- Stainless steel design for durability and ease of maintenance
- Integrated multi-function cooking surfaces for versatile food prep
- High BTU output supports quick, consistent heating
- Designed for operation in bustling commercial foodservice environments
Why Choose Southbend 4483DC-2CR_NAT ?
The Southbend 4483DC-2CR_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, integrated multi-function cooking features, and high-capacity BTU output for demanding restaurant environments. Its durable design and reliable performance reduce downtime, while its comprehensive cooking surface support complex meal preparation, making it a restaurant-ready, long-term investment that enhances operational efficiency.
- Built with stainless steel for maximum longevity
- High-capacity 241,000 BTU power for quick cooking
- Integrated oven with battery spark ignition simplifies operation
- Includes a 24" charbroiler for grilling versatility
- Designed for high-volume, sustained culinary workflows
