Southbend 4483AC-7R_LP 48 Inch Gas Restaurant Range with Convection Oven 258000 BTU

The Southbend 4483AC-7R_LP Ultimate Restaurant Range Gas 48" is a professional-grade cooking appliance designed for high-demand commercial kitchens. Equipped with four Pyromax burners on the right and two star/sauté burners on the left, this range features a robust gas-fired heating system with a total output of 258,000 BTU. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it a vital component in restaurant, cafeteria, and institutional foodservice environments. The unit includes a convection oven with battery spark ignition, a cabinet base, and various accessories, optimized for reliable, intense heat distribution and workflow efficiency in medium-volume kitchen operations.

Top Southbend 4483AC-7R_LP Features

The Southbend 4483AC-7R_LP Ultimate Restaurant Range offers precise control over multiple heat zones with four high-output Pyromax burners and dedicated sauté burners. Constructed from stainless steel for maximum durability, it simplifies cleaning and maintenance. Its convection oven provides consistent baking performance while the adjustable legs allow custom height positioning. Ideal for fast-paced restaurant kitchens, it integrates seamlessly with existing cooking lines to enhance throughput and operational reliability.

• Powerful heating: 258,000 BTU total output for rapid cooking
• Durable construction: Stainless steel front, sides, and shelf
• Ease of maintenance: Standing pilot with battery spark ignition
• Multi-function oven: Convection oven supports baking and roasting tasks
• Optimized workflow: Foodservice-ready with integrated cabinet base and adjustable legs

Designed for mid-volume restaurant kitchens requiring reliable, high-capacity cooking solutions.

Southbend 4483AC-7R_LP Technical Specs

The Southbend 4483AC-7R_LP Ultimate Restaurant Range features a 48.63" width, 44.5" depth, and 59.5" height with a shipping weight of 735 lbs. It operates on natural gas with a total energy consumption of 258,000 BTU. Its stainless steel exterior and within the unit utilize materials compatible with standard kitchen cleaning protocols. The convection oven includes a battery spark ignition system for dependable startup, and the range’s structure supports CSA and NSF standards. The appliance is designed for installed use with appropriate ventilation and clearance. Power requirements include standard gas hookup, with no electrical data specified, but a robust construction ensures longevity and reliable performance in demanding kitchen environments.

• Electrical requirements: Gas-powered; no electrical connection required for operation
• Cooling method: Not applicable; natural ventilation needed around range
• Production capacity: 258,000 BTU heating output for high-volume cooking
• Finish and construction: Stainless steel exterior, durable for commercial use
• Dimensions and weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs shipping weight
• Usage compatibility: For gas connection, suitable for installed commercial kitchens
• Maintenance: Easily cleaned stainless surfaces, standing pilot ignition
• Accessories included: Three racks, flue riser with shelf for ventilation

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and heavy-duty construction. The Southbend 4483AC-7R_LP model is a 48" gas restaurant range with a convection oven, durable stainless steel exterior, and multiple high-BTU burners. It is typically installed in restaurant, cafeteria, or institutional foodservice settings to support heavy, continuous cooking, providing precise temperature control and reliable performance for mid-volume food production.

Top restaurant ranges for medium-volume foodservice kitchens

The Southbend 4483AC-7R_LP delivers robust performance for commercial kitchens focusing on reliable, high-output cooking. Built for operation in restaurant and cafeteria environments, it features durable stainless steel construction, multiple burners, and a convection oven. Southbend’s model combines precision, durability, and efficiency, making it suitable for mid-volume foodservice applications requiring consistent, restaurant-ready cooking solutions.

• Medium-volume operation — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Gas restaurant range — supports high-output cooking tasks
• Robust construction — stainless steel finish resists wear
• Seamless integration — supports workflow efficiency in foodservice environments

Why Choose Southbend 4483AC-7R_LP ?

The Southbend 4483AC-7R_LP stands out among restaurant ranges with its combination of durable stainless steel design, high-capacity burners, and reliable convection oven. Its robust construction ensures years of operational dependability, while features like standing pilot ignition optimize ease of use. This model’s powerful heating performance and commercial-grade build enhance workflow and product quality in demanding kitchen environments.

• Enhanced durability: All stainless steel exterior resists corrosion and wear
• Superior performance: 258,000 BTU for rapid, high-volume cooking
• Optimized workflow: Integrated oven and cabinet base streamline operations
• Efficient ignition system: Battery spark ignition for dependable startup
• Commercial-grade construction: Built to meet strict industry standards for longevity and safety