Southbend 4483AC-7L_NAT 48 Inch Gas Restaurant Range with Convection Oven 258000 BTU

The Southbend 4483AC-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance professional kitchens. This 48-inch gas range features (4) pyromax burners on the left side and (2) star/sauté burners on the right, providing versatile heat output for diverse cooking applications. Equipped with standing pilot ignitions and a convection oven with battery spark ignition, it is engineered for reliable operation in busy foodservice settings. The stainless steel construction ensures durability and sanitation, making it suitable for high-volume restaurant environments where efficiency and resilience are essential. With a total BTU output of 258,000 and CSA/NSF approval, this range integrates seamlessly into demanding culinary workflows requiring precise heat control and robust design.

Top Southbend 4483AC-7L_NAT Features

The Southbend 4483AC-7L_NAT range offers high-capacity burners with durable stainless steel surfaces, designed for intensive commercial cooking. Its convection oven supports steady baking performance with battery spark ignition, while the cabinet base provides convenient storage. Expert users benefit from straightforward maintenance and ergonomic layout, optimized for fast-paced kitchens. The flue riser with shelf enhances ventilation, ensuring safety and efficiency during operation.

• High-output burners: 258,000 BTU total for rapid heating and cooking
• Durable stainless steel exterior: corrosion-resistant for long-term use
• Battery spark ignition: reliable startup with minimal maintenance
• Generous oven capacity: accommodates large volume baking and roasting
• Adjustable legs: 6-inch height for ergonomic installation in custom kitchen layouts

Ideal for mid-volume restaurant kitchens requiring versatile cooking and baking solutions

Southbend 4483AC-7L_NAT Technical Specs

The Southbend 4483AC-7L_NAT range features a robust 735 lbs stainless steel exterior finish with dimensions of 48.63" W x 44.5" D x 59.5" H, offering stable installation in standard kitchen layouts. Its high-performance burners produce a combined 258,000 BTU, suitable for continuous use in busy foodservice environments. This gas range operates with a natural gas supply, integrated with backriser ventilation equipped with a high shelf for efficient airflow. The convection oven utilizes a battery spark ignition and is constructed with corrosion-resistant materials for easy maintenance. The unit's electrical requirements include models compatible with standard commercial gas line connections, and its CSA and NSF certifications attest to compliance with safety and sanitation standards. Shipping weight of 735 lbs emphasizes its heavy-duty build quality, designed for durability. Additional features include a back riser with a shelf for tool storage, adjustable legs for customizable installation, and a stainless steel finish that enhances kitchen hygiene. The appliance supports smooth cleaning with removable components and a straightforward disassembly process, ensuring swift maintenance routines.

• Electrical Requirements: Compatible with standard commercial gas supply; CSA-certified
• Cooling Method: Backriser ventilation with high shelf for optimal airflow
• Construction & Finish: Heavy-duty stainless steel front & sides for longevity
• Dimensions: 48.63" W x 44.5" D x 59.5" H with a 735 lbs shipping weight
• Fuel Type: Natural gas with standing pilot ignition
• Usage Setup: Designed for installation on adjustable 6" legs, integrated with ventilation clearances

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens or restaurant settings. The Southbend 4483AC-7L_NAT is a 48-inch gas range equipped with multiple burners, convection oven, and stainless steel construction, suitable for continuous use under demanding conditions. This model supports diverse cooking tasks such as frying, boiling, baking, and sautéing, making it ideal for mid-volume restaurant kitchens requiring reliable, versatile equipment with precise temperature control and durable materials.

Top commercial ranges for mid-volume restaurant kitchens

Designed for moderate throughput in foodservice settings, the Southbend 4483AC-7L_NAT offers robust build quality, versatile burner options, and efficient baking capabilities. Its durable stainless steel construction and integrated ventilation make it suitable for installation in busy kitchens focused on high performance and operational reliability.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces with high demands
• Foodservice Category — Versatile range for diverse cooking needs
• Workload Qualifier — Supports moderate throughput with reliable performance
• Use Case — Ideal for precise heat control during baking and sautéing

Why Choose Southbend 4483AC-7L_NAT

Southbend 4483AC-7L_NAT stands out among commercial ranges due to its durable stainless steel construction, high-capacity burners, and reliable convection oven, all designed for demanding foodservice environments. Its integrated ventilation system and adjustable setup enhance operational efficiency, while its simplified maintenance routines minimize downtime. This range delivers consistent performance and robust build quality tailored for mid-volume culinary operations.

• Self-contained design simplifies installation and reduces infrastructure needs
• Heavy-duty stainless steel enhances sanitation and longevity
• High BTU output ensures rapid heating and superior cooking control
• Convection oven with spark ignition for reliable baking performance
• Compact footprint optimizes workspace without sacrificing capacity