Southbend 4483AC-7L_LP 48 Inch Gas Restaurant Range with Convection Oven 258000 BTU

The Southbend 4483AC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 48-inch stainless steel front and sides construction, this gas range integrates four pyromax burners on the left and two star/sauté burners on the right, all powered by a combined 258,000 BTU output for rapid heating and consistent performance. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22-1/2" flue riser with shelf, making it suitable for mid-volume restaurant kitchens and professional culinary settings. Its robust design and precise energy output support demanding kitchen workflows, ensuring efficient cook cycles and reliable durability in busy commercial environments.

Top Southbend 4483AC-7L_LP Features

The Southbend 4483AC-7L_LP restaurant range offers precise heat management with multiple burners and a convection oven to enhance meal throughput. Its stainless steel exterior ensures durability and ease of cleaning, while the stand-mounted design facilitates ergonomic operation. The unit’s integrated flue riser supports proper venting, conjugating performance with safety. Designed for high-volume cooking, it provides straightforward maintenance access with components built for longevity and consistent chef operation.

• Powerful performance: 258,000 BTU for rapid heating and cooking efficiency
• Durable construction: Stainless steel front, sides, and shelf resist corrosion and stains
• Ease of maintenance: Removable racks and accessible igniters simplify cleaning routines
• Optimized workflow: Multiple burner types suit diverse cooking styles and food prep tasks
• Versatile integration: 22-1/2" flue riser with shelf supports efficient kitchen ventilation

Ideal for commercial kitchens requiring high-output ranges with swift, reliable cooking capacity.

Southbend 4483AC-7L_LP Technical Specs

The Southbend 4483AC-7L_LP restaurant range features a 48.63-inch width, 44.5-inch depth, and a height of 59.5 inches, incorporating a stainless steel exterior for superior durability and sanitation. The unit weighs 735 pounds and operates on a total of 258,000 BTU. It utilizes standing pilots for ignition and includes a convection oven with battery spark ignition, powered by a gas supply. The range is CSA and NSF certified, adhering to industry standards for commercial kitchens. Its ventilation system includes a backriser with hi-shelf for efficient exhaust, compatible with standard kitchen layouts. The unit’s construction uses high-gauge stainless steel, ensuring longevity and resistance to daily wear. Its operating temperature range accommodates high-heat applications, with material safety and cleaning compatibility designed for commercial foodservice environments.

• Electrical requirements: Not electric; gas-powered with standing pilot ignition
• Cooling method: Not applicable; vented via backriser with hi-shelf
• Production capacity: 258,000 BTU output for rapid cooking cycles
• Construction and finish: Stainless steel for exterior and shelf surfaces
• Dimensions: 48.63" W x 44.5" D x 59.5" H, weighs 735 lbs
• Food safety: Materials compatible with standard commercial cleaning processes
• Usage: Suitable for high-volume restaurant kitchens requiring dependable ranges
• Installation considerations: Adequate clearance for airflow and ventilation required
• Maintenance: Easily accessible components facilitate routine servicing
• Compatibility: Compatible with standard commercial ventilation and gas connections

What is a commercial restaurant gas range?

A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, equipped with multiple burners and an oven for versatile food preparation. The Southbend 4483AC-7L_LP model features a 48-inch stainless steel construction, four pyromax burners, two star/sauté burners, and a convection oven with battery spark ignition, making it suitable for moderate to high-volume foodservice environments. Used in restaurant kitchens, hotel dining, and catering operations, this range supports efficient, consistent cooking processes, ideal for establishments that require high throughput and durability in their cooking equipment.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

These high-quality ranges provide durable, restaurant-ready performance with stainless steel construction, multiple burners, and integrated convection ovens, suitable for mid-volume commercial kitchens. The Southbend 4483AC-7L_LP model is built for reliable operation, with a focus on function and longevity, to support efficient kitchen workflows in diverse foodservice environments.

• Medium-volume kitchens — optimized for balanced throughput and dependability
• Commercial-grade build — stainless steel exterior resists corrosion and stains
• Multiple burners — versatile cooking options for varied menu items
• Convection oven included — enhances baking and roasting capabilities
• Standard ventilation compatibility — supports professional kitchen airflow requirements

Why Choose Southbend 4483AC-7L_LP

Southbend 4483AC-7L_LP stands out among commercial ranges with its robust 258,000 BTU output, stainless steel design, and versatile burner configuration, supporting demanding foodservice operations. Its durable construction and integrated convection oven improve operational efficiency and product consistency, making it a reliable choice for busy professional kitchens seeking solid performance and longevity.

• Self-contained design: Combines burners and oven for streamlined setup
• Chewable ice support: Not applicable; designed for cooking appliances
• Compact footprint: 48-inch width optimizes space in medium-sized kitchens
• Restaurant-ready durability: Stainless steel withstands high-volume use and cleaning
• Integrated venting: Backriser with hi-shelf ensures proper airflow and safety