Southbend 4483AC-6R_LP 48 Inch Gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4483AC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust 277,000 BTU input, this 48-inch range combines (3) star/sauté burners on the front right, (2) Pyromax burners on the back right, and (2) star/sauté burners on the left, all integrated with a back riser and high shelf for optimal workspace. The unit includes a convection oven with battery spark ignition and a stainless steel exterior, making it suitable for mid-volume restaurant kitchens, institutional dining facilities, or professional catering setups requiring reliable, heavy-duty cooking equipment. Its precise fire control and durable construction cater to demanding culinary environments seeking consistent performance and ease of maintenance in a single, space-efficient package.

Top Southbend 4483AC-6R_LP Features

The Southbend 4483AC-6R_LP is built for commercial kitchens requiring durable and versatile cooking solutions. Its high-capacity burners deliver precise heat control for sauté, boiling, and frying, while the stainless steel construction ensures longevity and ease of cleaning. The convection oven enhances workflow by providing even heat circulation, ideal for baking and roasting. The unit is designed for straightforward maintenance and efficient operation, fitting seamlessly into professional restaurant layouts with its compatibility and high output. Suitable for high-demand foodservice environments, it supports streamlined culinary processes and quick service turnaround.

• Powerful burners: 277,000 BTU for rapid heating and cooking
• Durable stainless steel: For longevity and simplified cleaning routines
• Convection oven: Includes battery spark ignition for reliable startup
• Space-efficient design: Fits in standard 48" kitchen setups
• Easy maintenance: Constructed for straightforward cleaning and service access

Ideal for high-volume restaurants, institutional kitchens, or catering operations seeking reliable, restaurant-ready cooking equipment.

Southbend 4483AC-6R_LP Technical Specs

The Southbend 4483AC-6R_LP features a robust stainless steel exterior, with dimensions of 48.63" width, 44.5" depth, and 59.5" height, weighing approximately 735 lbs. It operates as a gas-powered unit with a total input of 277,000 BTU, equipped with a convection oven powered by battery spark ignition. The appliance is designed with a back riser with a high shelf for additional workspace and is CSA and NSF approved for high standards of safety and sanitation. The model's construction includes heavy-duty stainless steel, ensuring durability against daily commercial kitchen demands, and its operational range withstands typical kitchen temperatures. Maintenance involves straightforward cleaning, with easy access to burners and oven components, making it suitable for installation in both new and existing kitchen layouts.

• Electrical Requirements: Not electric; gas-powered with 277,000 BTU input
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Construction: Stainless steel front, sides, shelf; durable and easy to sanitize
• Weight: 735 lbs excluding packaging
• Functional features: Convection oven with battery spark ignition, high BTU burners, backrisers for ventilation
• Installation considerations: Requires proper ventilation, clearance for airflow and exhaust, and compatible gas line connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens, featuring multiple burners, convection ovens, and robust construction materials. The Southbend 4483AC-6R_LP is installed in foodservice establishments to support versatile cooking tasks, combining high-capacity burners with a convection oven, making it ideal for mid-volume restaurant operations, institutional dining, and catering environments that demand consistent, restaurant-ready performance.

Top commercial ranges for restaurant foodservice

Constructed by Southbend 4483AC-6R_LP, this commercial-grade restaurant range offers durable, high-power performance suited for medium-volume kitchens, with versatile burners and integrated convection oven, supporting efficient workflow and reliable operation in demanding culinary environments.

• Operation Type — designed for multiple burner and oven use in busy kitchens
• Kitchen Type — suitable for mid-volume restaurant and institutional settings
• Foodservice Category — ideal for moderate throughput food operations
• Workload Qualifier — supports consistent, high-demand cooking processes
• Use Case — enhances multitasking in commercial kitchen workflows

Why Choose Southbend 4483AC-6R_LP

The Southbend 4483AC-6R_LP stands out with its high BTU output, heavy-duty stainless steel construction, and integrated convection oven designed for durability and performance. Its efficient design facilitates a seamless workflow, and its reliable ignition system ensures quick startup in busy restaurant kitchens. Offering a space-efficient footprint with commercial-grade features, it provides an optimal balance of power, longevity, and ease of maintenance, distinguishing it from standard ranges.

• Built with commercial-grade stainless steel for longevity
• High BTU burners enable rapid heating and cooking precision
• Convection oven supports versatile baking and roasting tasks
• Designed for dependable operation in demanding restaurant environments
• Space-efficient dimension fits standard 48" kitchen layouts