Southbend 4483AC-6L_LP 48 Inch Gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4483AC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features advanced burners with three-star sauté capabilities at the front left, Pyromax burners at the back left, and additional sauté burners on the right, all driven by a robust 277,000 BTU output. Equipped with a standing pilot and convection oven with battery spark ignition, it offers precise temperature control and consistent performance. Its stainless steel construction—including the front, sides, and shelf—ensures durability, sanitation, and ease of maintenance, making it suitable for professional kitchens requiring reliable, high-powered cooking solutions.

Top Southbend 4483AC-6L_LP Features

The Southbend 4483AC-6L_LP restaurant range delivers unmatched performance with multiple open burners and a convection oven, optimized for high-demand cooking. Crafted with stainless steel for durability, it allows easy cleaning and maintenance. Its modular design facilitates seamless integration into commercial kitchen layouts, supporting efficient workflows in busy restaurant settings. The large 48-inch footprint provides ample cooking space, while the battery spark ignition enhances operational reliability during frequent daily use. Technical features include 277,000 BTU total heat output and a backriser with hi-shelf for efficient ventilation and workspace organization.

• High BTU performance: 277,000 BTU for rapid, consistent heating
• Stainless steel build: corrosion-resistant for long-term durability
• Battery spark ignition: reliable startup during routine use
• Multiple open burners: versatile cooking options for diverse menus
• Adjustable legs: 6" height modification for ergonomic setup

Designed for mid-volume restaurant kitchens seeking dependable, versatile, and efficient commercial cooking equipment

Southbend 4483AC-6L_LP Technical Specs

The Southbend 4483AC-6L_LP range combines commercial robustness with precise engineering, suitable for high-demand foodservice operations. It operates on natural gas with a total input of 277,000 BTU, supporting seamless integration with existing gas supply lines. Built with stainless steel front and sides, it offers corrosion resistance alongside easy cleaning. The unit features a convection oven with battery spark ignition, dimensions of 48.63" W x 44.5" D x 59.5" H, and weighs approximately 735 lbs. Its backriser with hi-shelf enhances airflow while providing extra workspace. The range meets industry standards with CSA and NSF approval, ensuring safety and performance for professional kitchens. Power requirements include standard gas connections, with no electrical specifications necessary for operation.

• Electrical Requirements: Gas connection only, no electrical needed
• Cooling Method: Not applicable; operates via internal combustion
• Production Capacity: 277,000 BTU total heat input
• Construction & Finish: Stainless steel front and sides with a durable finish
• Dimensions: 48.63"W x 44.5"D x 59.5"H
• Weight: 735 lbs
• Temperature Resistance: Designed for standard commercial cooking temperatures
• Food Safety: Stainless steel surfaces facilitate sanitation and maintenance
• Usage Compatibility: Designed for natural gas supply, compatible with existing ventilation systems
• Installation Considerations: Requires clearance for ventilation and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners and an oven for versatile cooking and baking tasks, constructed with durable materials like stainless steel. The Southbend 4483AC-6L_LP is a top-tier example, equipped with powerful open burners and a convection oven, ideal for busy restaurant environments where consistent performance and longevity are essential to meet high-volume cooking demands.

Top restaurant ranges for high-demand foodservice environments

Built with industrial-grade stainless steel, the Southbend 4483AC-6L_LP delivers reliable, restaurant-ready performance in moderate-volume commercial kitchens, supporting multiple cooking functions and high throughput. Designed for consistent results, it is suited for busy restaurant settings requiring durable, efficient, and versatile cooking solutions. Southbend 4483AC-6L_LP provides the capacity and robustness for medium workload foodservice operations.

• Operation type — high-demand restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and catering
• Workload qualifier — moderate throughput
• Use case — multiple simultaneous cooking needs

Why Choose Southbend 4483AC-6L_LP?

Designed for durability and high performance, the Southbend 4483AC-6L_LP stands out with its stainless steel construction, versatile burner configuration, and efficient convection oven. Its powerful BTU output and reliable ignition system ensure consistent results in demanding restaurant environments. Compared to similar models, this range offers a larger footprint, robust build quality, and seamless integration for high-volume food preparation, enhancing operational efficiency and workflow clarity.

• Exclusive 277,000 BTU capacity for rapid cooking
• Stainless steel exterior for longevity and sanitation
• Battery spark ignition for dependable startup
• Multiple open burners supporting diverse recipes
• Large 48-inch cooking surface optimizes kitchen flow