The Southbend 4483AC-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a durable stainless steel exterior, three non-clog burners at the front right, two Pyromax burners at the back right, and two star/sauté burners on the left, providing versatile heat output suitable for intensive restaurant environments. Its convection oven with battery spark ignition, combined with a stainless steel construction and a cabinet base, supports professional kitchen workflows requiring reliable performance and robust build quality. With a total BTU output of 277,000, this unit delivers precise, consistent heat for diverse cooking techniques in busy foodservice settings, making it ideal for mid-volume restaurant kitchens and catering operations that demand durability and high capacity.
Southbend 4483AC-5R_NAT Features
The Southbend 4483AC-5R_NAT range offers advanced performance tailored for commercial kitchens with demanding throughput. Its multi-burner configuration facilitates simultaneous cooking across multiple stations, while stainless steel surfaces ensure long-term durability and ease of maintenance. The convection oven's spark ignition simplifies operation, and the overall design integrates seamlessly into professional foodservice workflows, supporting both prep and cook functions in high-volume environments.
- Multiple burners with 277,000 BTU output for versatile high-heat cooking
- Stainless steel front, sides, and shelf for corrosion resistance and hygiene
- Battery spark ignition for reliable oven startup in busy kitchens
- Convection oven with capacity for multiple racks ideal for baking and roasting
- 6-inch adjustable legs simplify installation and workspace ergonomics
Suitable for commercial kitchens requiring durable, high-capacity cooking equipment for diverse food preparations.
Southbend 4483AC-5R_NAT Technical Specs
The Southbend 4483AC-5R_NAT features a robust 48.63" width, 44.5" depth, and 59.5" height, constructed with stainless steel front and sides for longevity and easy cleaning. Its electrical requirements are minimal, with the convection oven utilizing battery spark ignition rather than electrical power, while the entire unit operates on natural gas delivering 277,000 BTU. The convection oven, integrated into the base, includes three racks and is designed for high-volume baking and roasting tasks. The overall weight of 735 lbs ensures a sturdy setup suitable for fixed installation, with dimensions and materials optimized for heavy use and sanitation. The unit is NSF and CSA approved, featuring a backriser with a Hi-shelf for ventilation and workspace organization, and a fuel-efficient, air-cooled configuration helps maintain kitchen airflow and safety.
- Electrical Requirements: Battery ignition; no external electrical input needed
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Not applicable
- Production Capacity: 277,000 BTU per hour for total heat output
- Construction & Finish: Stainless steel exterior, durable for heavy-duty use
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs, supporting stable installation
- Temperature Resistance: Operating maximum temperature exceeds standard cooking requirements
- Food Safety: Food-grade stainless steel surfaces compatible with daily cleaning
- Included Accessories: Three racks, flue riser with shelf
- Assembly Required: No, installation recommended by professionals
- Gas connection: Proper natural gas supply and ventilation setup required
- Clearance: Adequate airflow and ventilation space as per installation standards
- Ventilation: 22-1/2" flue riser with shelf for exhaust management
- Work Surface Compatibility: Stainless steel surfaces support easy cleaning and durability in busy environments
- Installation Space: Fits standard commercial kitchen layouts with 6" adjustable legs for leveling
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, convection oven, and durable construction to support diverse cooking techniques. The Southbend 4483AC-5R_NAT Ultimate Restaurant Range Gas 48" is installed in commercial kitchen environments where reliable, efficient, and versatile cooking equipment is critical for operational success, especially in mid-volume restaurant service settings with demanding workflow needs.
Top Gas Restaurant Range for Mid-Volume Foodservice Settings
The Southbend 4483AC-5R_NAT offers durable construction, versatile multi-burner performance, and integrated oven functionality, making it suitable for moderate throughput commercial kitchens. Southbend 4483AC-5R_NAT is engineered for reliable use in busy foodservice operations requiring high-capacity cooklines and consistent results in restaurant or catering environments.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — ideal for busy commercial environments
- Foodservice category — optimized for restaurant and catering operations
- Workload qualifier — supports moderate throughput cooking
- Use case — handles diverse food prep with multiple heat zones
Why Choose Southbend 4483AC-5R_NAT?
Compared to similar commercial ranges, the Southbend 4483AC-5R_NAT stands out for its robust stainless steel construction, high BTU capacity, and integrated convection oven with spark ignition. Its design emphasizes ease of maintenance, longevity, and operational efficiency, making it a reliable choice for busy kitchens requiring consistent high-performance cooking equipment.
- Self-contained gas range with integrated convection oven
- Built with stainless steel for superior durability and sanitation
- High 277,000 BTU output optimizes multiple cooking tasks
- Heavy-duty construction supported by 735 lbs weight
- Appropriate for fixed installation in professional kitchen layouts
