The Southbend 4483AC-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust construction with stainless steel front and sides, providing durability in demanding kitchen environments. Equipped with seven open burners—including three non-clog burners in the front right, two pyromax burners in the back right, and two star/sauté burners on the left—it offers precise control and versatile cooking capabilities. The unit also incorporates a convection oven with battery spark ignition, a stainless steel cabinet base, and a flue riser with shelf, optimized for professional kitchens requiring consistent performance and reliable operation. With a total input of 277,000 BTU, this model supports high-volume cooking and seamless workflow integration in commercial restaurant kitchens.
Top Southbend 4483AC-5R_LP Features
The Southbend 4483AC-5R_LP Ultimate Restaurant Range combines durable stainless steel construction with advanced burner technology to ensure high-performance cooking. Its multiple burners facilitate efficient multi-zone cooking suited for busy restaurant kitchens, while the convection oven supports versatile baking and roasting tasks. Designed for easy maintenance, the range features accessible components and sturdy construction to withstand rigorous use. Its layout fosters smooth workflow integration, enabling chefs to execute complex menu items with precision. The unit’s 22-1/2" flue riser and adjustable legs accommodate ergonomic setup in various kitchen configurations, making it ideal for mid-volume commercial foodservice environments.
- Number of burners: Seven open, non-clog, and pyromax burners for versatile cooking
- Construction materials: Commercial-grade stainless steel for durability and sanitation
- Integrated convection oven: Supports baking, roasting, with battery spark ignition for reliability
- Adjustable legs and flue riser: Provides ergonomic installation options
- BTU output: 277,000 total BTU for robust high-volume cooking
Ideal for medium-volume restaurant kitchens seeking a reliable, multi-functional gas range with superior build quality.
Southbend 4483AC-5R_LP Technical Specs
The Southbend 4483AC-5R_LP Ultimate Restaurant Range operates with a standard gas connection supporting high-capacity cooking, equipped with a total input of 277,000 BTU. Its dimensions are 48.63 inches wide, 44.5 inches deep, and 59.5 inches high, designed for seamless integration into professional kitchen layouts. The stainless steel exterior ensures durability and ease of cleaning, while a convection oven with battery spark ignition allows for consistent baking results. The weight of the unit is approximately 735 pounds, built for long-term commercial use with high-grade construction materials. Power requirements are compatible with standard gas supply systems, and the range features CSA and NSF approvals, confirming compliance with safety standards applicable in foodservice environments.
- Electrical Requirements: Not electric; gas-powered with standard connection
- Cooling Method: N/A (gas appliance)
- Production Capacity: 277,000 BTU total input
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: Approximately 735 lbs
- Temperature Resistance: Designed for operational safety within standard kitchen temperatures
- Food Safety: Material safety compliant with foodservice sanitation standards
- Ease of Maintenance: Accessible burners and oven components for routine cleaning
- Gas connection: Designed for seamless integration with commercial gas lines
- Ventilation: Includes 22-1/2" flue riser with shelf for optimal venting
- Installation clearance: Requires proper airflow and clearance for safe operation
- Drainage setup: Designed for standard drainage connection in kitchen environments
- Workflow integration: Supports multi-zone cooking with separated burners for efficiency
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, featuring multiple burners, ovens, and specialized components for intensive use. The Southbend 4483AC-5R_LP Ultimate Restaurant Range Gas 48" exemplifies this category, combining durable stainless steel construction with advanced burner systems and convection baking for versatile kitchen applications. Installed in professional kitchens, it excels in high-demand environments such as restaurants, hotels, and catering operations, supporting efficient workflow and consistent temperature control for diverse menu offerings.
Top Restaurant Ranges for High-Volume Foodservice Operations
Built with robust stainless steel and high-capacity burners, the Southbend 4483AC-5R_LP model delivers reliable performance in moderate to high-volume restaurant kitchens, supporting efficient multi-zone cooking and baking workflows. Southbend’s Ultimate Restaurant Range combines durable construction with professional features, ideal for restaurant service and catering facilities that require consistent, restaurant-ready performance.
- Operation in high-demand kitchens with reliable performance
- Designed for medium-volume restaurant environments
- Support for diverse cooking techniques and menu needs
- Robust, durable build suitable for intensive use
- Installed in commercial foodservice setups for optimal workflow
Why Choose Southbend 4483AC-5R_LP?
Southbend’s 4483AC-5R_LP model stands out among commercial ranges with its all-stainless steel construction, high BTU output, and versatile burner configuration. Its durable design and integrated convection oven deliver consistent cooking performance while facilitating easy cleaning and maintenance. Engineered for high-volume operations, this restaurant-ready range improves operational efficiency and ensures longevity in demanding foodservice environments.
- Unique stainless steel finish supports sanitation and durability
- Seven burner setup enhances multi-course meal preparation
- Convection oven with spark ignition boosts baking consistency
- Designed for efficient workflow integration in busy kitchens
- Supports high-capacity cooking with 277,000 BTU total input
