Southbend 4483AC-5L_NAT 48 Inch Gas Range with Convection Oven 277000 BTU

The Southbend 4483AC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust configuration, including three non-clog burners on the front left, two Pyromax burners on the back left, and two star/sauté burners on the right, all powered by a total of 277,000 BTU for rapid heating. Its construction with stainless steel front, sides, shelving, and 6-inch adjustable legs ensures durability and easy cleaning, making it suitable for professional kitchens requiring reliable, temperature-controlled cooking stations. Equipped with a convection oven with battery spark ignition and a cabinet base, this unit delivers comprehensive multi-functional cooking performance essential for mid-volume restaurant environments and institutional foodservice settings.

Top Southbend 4483AC-5L_NAT Features

The Southbend 4483AC-5L_NAT Ultimate Restaurant Range combines high-performance burners, durable stainless steel construction, and integrated convection oven for versatile cooking workflows. Designed for medium-output kitchens, it supports efficient meal preparation with easy-to-maintain components and precise temperature control, ideal for commercial foodservice applications requiring reliable, restaurant-ready equipment.

• Powerful BTU output: 277,000 BTU for quick heating and consistent performance
• Stainless steel build: Ensures durability and simplifies cleaning in busy kitchens
• Multi-burner configuration: Supports diverse cooking techniques with non-clog, Pyromax, and sauté burners
• User-friendly ignition system: Battery spark ignition for reliable startup in commercial environments
• Integrated convection oven: Facilitates baking, roasting, and broiling with ease of maintenance

Ideal for high-demand restaurant kitchens seeking a versatile, durable range with comprehensive cooking capabilities.

Southbend 4483AC-5L_NAT Technical Specs

The Southbend 4483AC-5L_NAT Ultimate Restaurant Range operates with a high BTU output of 277,000 for optimal cooking performance, utilizing a durable stainless steel exterior that withstands rigorous kitchen environments. This model features a backriser with hi-shelf for improved ventilation and workspace efficiency. It requires a standard gas connection compatible with commercial kitchen plumbing, with dimensions of 48.63" wide, 44.5" deep, and 59.5" high, supporting installation in medium-volume restaurant setups. The unit weighs 735 lbs and includes a convection oven with battery spark ignition plus a cabinet base with three racks, ensuring ample capacity for diverse cooking needs. Electrical requirements are not applicable as this unit is gas-powered, and it is designed with NSF and CSA approvals for safety and sanitation standards.

• Electrical Requirements: None, gas-powered operation
• Ventilation: Backriser with Hi-shelf for efficient airflow
• Construction & Finish: Stainless steel front, sides, and shelf for durability and ease of cleaning
• Dimensions: Width 48.63"; Depth 44.5"; Height 59.5"; Weight 735 lbs
• Capacity & Components: (3) non-clog burners, (2) Pyromax burners, (2) star/sauté burners, convection oven with spark ignition, cabinet base with 3 racks
• Performance & Safety: 277,000 BTU, NSF and CSA listed for safety and sanitation

Usage & Installation Considerations

• Gas Connection: Adequate gas supply line supporting 277,000 BTU flow rate
• Clearance: Sufficient airflow around vents and burners for safe operation
• Ventilation: Proper exhaust setup including flue riser and backriser with Hi-shelf
• Space Requirements: 48.63" W x 44.5" D x 59.5" H for installation in commercial kitchens
• Maintenance Access: Easy access to burners and oven for routine cleaning and service

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and oven functions in a durable, stainless steel frame. Specifically, the Southbend 4483AC-5L_NAT Ultimate Restaurant Range Gas 48" serves as a versatile cooking station with powerful BTU output, multiple high-performance burners, and an integrated convection oven, making it suitable for moderate-volume restaurant or institutional foodservice environments requiring reliable, high-efficiency equipment for diverse cooking tasks.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Constructed with durable stainless steel and integrated convection ovens, Southbend 4483AC-5L_NAT offers reliable performance in medium-volume restaurant kitchens, supporting diverse cooking demands with powerful BTU burners and multi-functionality ideal for professional foodservice environments, operation in moderate-traffic commercial kitchens.

• Medium-volume operation supports diverse menu preparations
• Built with commercial-grade stainless steel for durability
• Features multiple burners for simultaneous cooking tasks
• Integrated convection oven enhances workflow efficiency
• Compact footprint suitable for busy restaurant kitchens

Why Choose Southbend 4483AC-5L_NAT?

Southbend 4483AC-5L_NAT stands out among commercial restaurant ranges with its high BTU output, stainless steel durability, and versatile burner configurations, providing a robust solution for mid-volume foodservice operations. Its comprehensive design streamlines cooking workflows, reduces maintenance time, and enhances operational efficiency compared to standard models, ensuring restaurant-ready performance in demanding environments.

• Self-contained with integrated convection oven for space efficiency
• Robust stainless steel finish for longevity and quick cleaning
• Multiple high-output burners support diverse cooking techniques
• Designed for consistent high performance during peak hours
• Optimized for mid-volume restaurant and institutional kitchens