Southbend 4483AC-5L_LP 48 Inch Ultimate Restaurant Range Gas Convection Oven with 277000 BTU

The Southbend 4483AC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 48-inch gas range features a robust stainless steel front and sides construction, providing durability and ease of cleaning. Equipped with (3) non-clog burners on the front left, (2) pyromax burners on the back left, and (2) star/sauté burners on the right, it offers versatile high-capacity cooking performance. The unit incorporates a convection oven with battery spark ignition, a cabinet base with three racks, and a 22½" flue riser with shelf for efficient ventilation and convenience. With a total output of 277,000 BTU, it supports sustained, reliable operation in medium-volume kitchens. This model is suitable for bustling restaurant kitchens, institutional dining facilities, and culinary operations requiring durable, high-output range cooking with precise control and easy maintenance features.

Top Southbend 4483AC-5L_LP Features

This comprehensive restaurant range combines multiple high-performance burners for simultaneous cooking, a convection oven with spark ignition for consistent baking, and a stainless steel exterior for longevity. Designed for medium-volume foodservice, it integrates seamlessly into busy kitchens, offering durable components and straightforward maintenance access. Its versatility supports diverse cooking styles, making it ideal for high-turnover restaurant settings and institutional kitchens.

• Multiple Burners: (3) non-clog, (2) pyromax, (2) star/sauté for versatile cooking
• Durable Construction: Stainless steel front and sides simplify cleaning and resist wear
• High BTU Output: 277,000 BTU facilitates quick, even cooking
• Ease of Maintenance: Standing pilot and accessible controls reduce downtime
• Workflow Integration: Convection oven with spark ignition enhances prep efficiency

Ideal for high-volume restaurant kitchens needing reliable, multi-fuel cooking capability

Southbend 4483AC-5L_LP Technical Specs

The Southbend 4483AC-5L_LP delivers a robust 277,000 BTU of total heat output, powered by a 48.63" wide by 44.5" deep stainless steel frame, weighing 735 lbs for sturdy installation. Its operation requires standard commercial gas connections, with a height of 59.5" suitable for standard countertop height. The unit features a backriser with hi-shelf for ventilation, ensuring proper airflow and safety. The convection oven is equipped with a battery spark ignition system for reliable startup, and the entire range is CSA and NSF approved for commercial use. Its construction employs high-grade stainless steel, resistant to heat and corrosion, designed to withstand rigorous daily operation. Dimensionally compact yet high-capacity, it fits seamlessly into medium-sized foodservice environments needing heavy-duty cooking performance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: N/A (gas range with ventilation)
• Product Capacity: 1 convection oven plus six burners for continuous cooking
• Construction & Finish: Stainless steel front & sides, durable finish
• Dimensions: 48.63" W x 44.5" D x 59.5" H, 735 lbs weight
• Temperature Resistance: Operating range suitable for high heat, max safe temperature not specified
• Maintenance & Cleaning: Easy-access burners, stainless steel surfaces for cleaning
• Ventilation & Venting: Backriser with hi-shelf for proper airflow
• Performance Efficiency: 277,000 BTU for high-output cooking

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurants, cafeterias, or institutional kitchens. The Southbend 4483AC-5L_LP Ultimate Restaurant Range Gas 48" features multiple open burners, a convection oven, and a durable stainless steel exterior, making it suitable for continuous operation in busy culinary settings. Installed in medium-volume kitchens, it supports a wide variety of cooking techniques, from boiling and sautéing to baking, supporting efficient workflow and consistent results in restaurant environments.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend 4483AC-5L_LP is a top commercial restaurant range engineered for medium-scale kitchens, combining durability, multiple cooking zones, and efficient airflow for reliable operation. Designed for restaurant-ready performance, it is ideal for culinary operations requiring high BTU output and versatile cooking capabilities. Southbend (Middleby) 4483AC-5L_LP provides a robust cooking platform suited for demanding foodservice workflows and professional kitchen environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — designed for medium-volume commercial spaces
• Foodservice category — ideal for restaurant and institutional use
• Workload qualifier — supports moderate throughput and continuous operation
• Use case — supports high-output cooking with diverse styles

Why Choose Southbend 4483AC-5L_LP?

Southbend 4483AC-5L_LP stands out with its durable stainless steel construction, high BTU output, and flexible burner configuration that surpasses many competitors. Its integrated convection oven and venting system streamline cooking processes, enhancing both workflow and sanitation. This range's reliable spark ignition and straightforward maintenance make it a superior choice for busy commercial kitchens focused on performance and longevity.

• Extended durability with high-quality stainless steel exterior
• High-capacity burners supporting rapid, even heating
• Robust convection oven for versatile baking needs
• Efficient ventilation with backriser for safety and airflow
• Designed for medium-volume, high-demand foodservice environments