The Southbend 4483AC-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade gas cooking appliance designed for high-demand restaurant kitchens. This 48-inch range features dual star/sauté burners, a large 36" thermostatic griddle on the left, a convection oven with battery spark ignition, and a stainless steel construction for durability and sanitation. With a total output of 162,000 BTU, this unit provides precise temperature control and robust performance for grill stations, sauté lines, and baking needs. Its stainless steel front and sides, along with a backriser with hi-shelf vent, facilitate efficient workflow and cleaning. The unit's technical specifications include a stainless steel scale-thickness plate, a height of 59.5 inches, and a weight of 735 lbs, making it suitable for intensive commercial operations requiring reliable, restaurant-ready cooking equipment.
Top Southbend 4483AC-3TL_NAT Features
The Southbend 4483AC-3TL_NAT range is engineered for demanding foodservice environments, offering two star/sauté burners for versatile cooking, a 36" thermostatic griddle for even heat distribution, and a convection oven with spark ignition for baking consistency. The stainless steel exterior ensures durability and easy cleaning, while the cabinet base provides accessible storage. Designed for ease of maintenance, the unit's high-quality construction supports long operational life and seamless workflow integration in busy kitchens.
- High-performance burners: 2 star/sauté burners with precise flame control
- Durable construction: 0.500" thick stainless steel plates and panels
- Ease of maintenance: Recessed knobs and stainless steel finish simplify cleaning
- Optimized workflow: 36" thermostatic griddle and convection oven streamline cooking processes
- Robust design: 735 lbs weight with backriser for efficient space use and airflow
Ideal for mid-volume restaurant kitchens requiring reliable multifunctional cooking equipment.
Southbend 4483AC-3TL_NAT Technical Specs
The Southbend 4483AC-3TL_NAT Ultimate Restaurant Range Gas 48" operates with a three-phase gas supply delivering 162,000 BTU total output, suitable for commercial kitchen installations. It features a stainless steel exterior and interior, with a height of 59.5 inches, width of 48.63 inches, and depth of 44.5 inches. The unit is equipped with a backriser with hi-shelf for ventilation and storage, and a vent outlet. It weighs 735 lbs, supporting stable, long-term use. The unit's construction involves .500" thick stainless steel plates, providing exceptional durability. It incorporates propane-safe components, includes a convection oven with a battery spark ignition, and maintains a temperature operating range suitable for intensive cooking. The professional-grade design facilitates straightforward cleaning and maintenance while ensuring compliance with safety and sanitation standards.
- Electrical Requirements: Gas-powered, no electrical connection required
- Cooling Method: N/A (gas range)
- Production Capacity: 162,000 BTU/hour combined output
- Construction Finish: Stainless steel front & sides, high-grade plates
- Dimensions: 48.63"W x 44.5"D x 59.5"H
- Weight: 735 lbs for stability and durability
- Operation: Commercial-grade natural gas, propan-ready components
- Cleaning & Maintenance: Stainless steel surface, disassemblable for routine cleaning
- Installation Needs: Clearance for ventilation, gas line connection, proper airflow
- Safety & Compliance: CSA Flame, CSA Star, cCSAus certifications
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions in a single unit. The Southbend 4483AC-3TL_NAT range comprises dual star/sauté burners, a thermostatic griddle, a convection oven, and a durable stainless steel frame, making it suitable for professional kitchens such as restaurants, hotels, and catering facilities. It supports efficient workflows, with precise temperature controls and robust construction tailored to meet demanding culinary operations. Installed in restaurant kitchens, it offers versatility and reliability for continuous use in high-pressure food preparation settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for moderate-throughput kitchens, the Southbend 4483AC-3TL_NAT gas range offers built-in durability, precise heat control, and versatile cooking functions. Ideal for restaurant service, it ensures consistent performance in busy commercial kitchens, boasting a robust stainless steel design and multi-function capabilities. Southbend 4483AC-3TL_NAT is tailored for high-demand food preparation spaces requiring reliable, restaurant-ready equipment.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant cooking equipment
- Workload qualifier — moderate throughput operations
- Use case — versatile multi-function cooking
Why Choose Southbend 4483AC-3TL_NAT?
Southbend 4483AC-3TL_NAT stands out among commercial restaurant ranges for its combination of heavy-duty stainless steel construction, integrated convection oven, and versatile cooking surfaces. Its robust design supports long-term reliability and streamlined workflows, reducing operational downtime. The unit’s precise thermostatic controls and extensive BTU output facilitate consistent high-quality cooking in high-demand environments, making it a restaurant-ready choice superior to many competitor models in durability and performance.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel exterior and high-grade plates enhance longevity
- Robust 735 lbs weight for stability in busy kitchens
- Includes convection oven ideal for baking and roasting
- Designed for seamless workflow integration and long-term reliability
