The Southbend 4483AC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range combines precise thermostatic controls with durable stainless steel construction, making it suitable for professional kitchens that require reliable performance. Equipped with two open star/sauté burners, a 36" stainless steel griddle, and a convection oven with battery spark ignition, it provides versatile cooking capabilities. Its robust 162,000 BTU output and comprehensive features optimize kitchen workflow, supporting high-volume meal preparation with efficient heat distribution and easy maintenance for frequent use.
Top Southbend 4483AC-3TL_LP Features
This commercial restaurant range from Southbend is engineered for moderate to high-volume kitchens, offering multiple cooking functions in a compact footprint. The unit integrates two star/sauté burners, a large 36" griddle, and a convection oven with battery ignition, all built with stainless steel for durability. Thermostatic controls enable precise temperature regulation, while the cabinet base provides ample storage. Its design supports seamless workflow in busy restaurant or institutional settings, combining power, durability, and ease of service for professional chefs and kitchen staff.
- High BTU output supports consistent high-temperature cooking performance
- Constructed with stainless steel for enhanced durability and sanitation
- Thermostatic controls offer precise temperature management
- Standard grates and compact overall size facilitate easy cleaning and maintenance
- Includes convection oven, cabinet base, and three racks for versatile use
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment
Southbend 4483AC-3TL_LP Technical Specs
The Southbend 4483AC-3TL_LP has a stainless steel front, sides, and shelf, with a total width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches. The unit weighs 735 lbs, featuring a plate thickness of .500" for durability. Its vent system includes a backriser with a hi-shelf, supporting proper airflow and safety standards. The range operates with a standard gas connection and typical installation clearance, suitable for installation in commercial kitchens with proper ventilation. Electrical requirements are minimal, with battery spark ignition in the convection oven for reliable startup. Dimensions allow efficient integration into restaurant lineups, supporting moderate workloads with high reliability. Maintenance involves routine cleaning of stainless steel surfaces and inspecting burners, with included accessories such as three racks and a flue riser shelf for added convenience.
- Electrical Requirements: Not applicable, gas-powered with battery ignition in oven
- Cooling Method: Air-cooled ventilation system
- Production Capacity: 162,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, including shelf
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Designed for safe operation within standard kitchen ranges
- Food Safety: Made from food-grade stainless steel, easy to clean
- Usage Compatibility: Designed for high-volume commercial kitchens with proper ventilation
- Electrical and plumbing installation: Requires standard gas line connection and ventilation setup
- Clearance and airflow: Ensure 6 inches clearance on sides for maintenance
- Ventilation: Connect to existing exhaust systems via 22.5" flue riser
- Maintenance routine: Regular cleaning of burners and oven interior
- Replacement parts: Includes internal racks, gaskets, and ignition components
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking surfaces such as burners, griddles, and ovens in a single unit. The Southbend 4483AC-3TL_LP exemplifies this category with its versatile configurations, stainless steel construction, and high BTU ratings, typically installed in professional kitchens like restaurants, hotels, or institutional dining facilities. It is especially suitable for preparation of diverse menu items, supporting chefs with precise control and durability in demanding settings.
Top Commercial Ranges for High-Volume Foodservice Settings
Built for moderate workload applications, the Southbend 4483AC-3TL_LP offers robust performance and reliable operation in busy restaurant kitchens. Its stainless steel construction and high BTU burners ensure long-lasting durability, supporting diverse cooking tasks with efficiency. Designed for restaurant-ready use, this range maintains excellent temperature stability, making it ideal for high-volume foodservice operations requiring versatile, durable equipment. Southbend (Middleby) 4483AC-3TL_LP ensures consistent quality for demanding culinary environments.
- Moderate workload support with multiple cooking functions
- Stainless steel construction for durability and sanitation
- Versatile configuration suitable for restaurant and institutional kitchens
- Compact footprint enhances workflow efficiency
- High BTU power ideal for demanding meal production
Why Choose Southbend 4483AC-3TL_LP?
Southbend 4483AC-3TL_LP stands out among commercial ranges through its robust stainless steel build, multi-functional cooking surfaces, and high-performance BTU output. Its reliable convection oven with spark ignition and integrated storage support streamlined kitchen operations. Designed for professional foodservice environments, it offers high durability, ease of cleaning, and precise temperature control to optimize productivity and ensure consistent culinary results.
- Built with commercial-grade stainless steel for lasting durability
- Includes convection oven with battery spark ignition for reliability
- Multiple cooking surfaces for menu flexibility
- Compact footprint suitable for various kitchen layouts
- High output BTU burners support quick, even heating
