The Southbend 4483AC-3GR_NAT Ultimate Restaurant Range Gas 48" represents a commercial-grade culinary workstation designed for high-demand foodservice environments. This 48-inch gas range integrates dual open star/sauté burners, a 36-inch right-side griddle, and a convection oven with battery spark ignition, all atop a robust stainless steel front, sides, and shelf. With a total output of 162,000 BTU, it delivers reliable performance for mid-volume restaurant kitchens requiring precise heat control, sturdy construction, and versatile cooking options in a space-efficient footprint, making it ideal for professional kitchens seeking durable, restaurant-ready equipment.
Southbend 4483AC-3GR_NAT Features
The Southbend 4483AC-3GR_NAT Ultimate Restaurant Range delivers expert-level performance for commercial kitchens by combining a powerful 162,000 BTU gas output, durable stainless steel construction, and integrated burners, griddle, and convection oven. It supports fast-paced cooking workflows with easy access and simplified maintenance, suitable for busy restaurant or hospitality environments. Its stand-alone setup with a cabinet base and shrouded vent system streamlines installation and operation in foodservice settings requiring robust equipment.
- Functionality: Dual star/sauté burners with precise heat control
- Durability: Heavy-duty stainless steel front and sides
- Ease-of-use: Battery spark ignition for reliable startup
- Workflow integration: Convection oven combined with a 36" griddle for multitasking
- Technical design: Standalone unit with adjustable 6" legs for flexible positioning
Ideal for high-volume restaurant, catering, or institutional kitchens requiring versatile, durable cooktop and oven performance.
Southbend 4483AC-3GR_NAT Technical Specs
The Southbend 4483AC-3GR_NAT combines commercial-grade durability with precise performance metrics, featuring a total BTU output of 162,000, requiring standard gas connection, and operating with a battery spark ignition system. Constructed from stainless steel with a 0.5-inch thick top plate, it measures 48.63 inches in width, 44.5 inches in depth, and stands at 59.5 inches in height, weighing 735 pounds. The unit includes an NSF certification, CSA Flame and CSA Star approvals, and features a backriser with a hi-shelf for improved ventilation and workspace organization. With water-cooled venting, it supports continuous operation in busy commercial settings, and the stainless steel exterior ensures ease of cleaning and resistance to commercial kitchen wear. Equipped with an integrated convection oven and cabinet base, it facilitates a seamless workflow for medium-volume foodservice operations.
- Electrical Requirements: Not applicable; gas-powered appliance
- Cooling Method: Backriser with hi-shelf for venting and airflow
- Construction: Stainless steel front and sides for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs including oven and base
- Temperature Range: Suitable for standard commercial cooking temperatures
- Food Safety: Stainless steel surfaces for easy cleaning and sanitation
- Energy Consumption: 162,000 BTU output; gas dependent
- Setup Needs: Standard gas line connection, adequate clearance for airflow and venting
- Maintenance: Removable grates, easy access for cleaning and inspection
What is a commercial restaurant range with gas?
A commercial restaurant range with gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens for versatile culinary tasks. The Southbend 4483AC-3GR_NAT is a 48-inch gas range equipped with dual open star burners, a large griddle, and convection oven, suited for high-efficiency, multitasking workflows in restaurant, catering, or institutional foodservice operations. Its robust construction and precise heat control enable consistent cooking performance, making it an essential component of commercial kitchen equipment for medium-volume service environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed by Southbend with model 4483AC-3GR_NAT, this gas restaurant range offers enduring build quality, integrated multiple cooking functions, and professional-grade performance suited for medium-volume kitchens. Designed for operational efficiency in commercial kitchen environments, it supports multi-tasking workflows and robust daily use without compromise on durability or safety.
- Operation Type — ideal for cooking stations in medium-volume restaurants
- Kitchen Type — suitable for compact and open-concept commercial kitchens
- Foodservice Category — optimal for institutional, catering, and hotel kitchens
- Workload Qualifier — designed for moderate throughput and daily intensive use
- Use Case — multitasking with integrated cooktop, oven, and griddle
Why Choose Southbend 4483AC-3GR_NAT
Why Choose the Southbend 4483AC-3GR_NAT Ultimate Restaurant Range Gas 48" over comparable models is its combination of durable stainless steel construction, high-performance BTU output, and versatile integrated features. Its robust build, reliable ignition system, and efficient venting support continuous operation in demanding settings, ensuring consistent results and operational longevity without sacrificing safety or ease of maintenance.
- Compact footprint with integrated convection oven and cabinet base
- Heavy-duty stainless steel surfaces resist commercial wear and facilitate cleaning
- Powerful 162,000 BTU for rapid heating and consistent cooking results
- Battery spark ignition enhances startup reliability in busy kitchens
- Designed for seamless workflow integration with ventilation and workspace management
