The Southbend 4483AC-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch stainless steel front and sides, this gas range integrates dual open star/sauté burners and a substantial 36-inch right-mounted griddle, providing versatile cooktop options for precise temperature control. The built-in convection oven with battery spark ignition, combined with a sturdy cabinet base, offers enhanced operational capacity, making it suitable for mid-volume restaurant kitchens and institutional foodservice settings. The unit's technical build supports reliable, consistent output with a total power rating of 162,000 BTU, ensuring efficient high-temperature application with robust durability suited for demanding culinary tasks.
Top Southbend 4483AC-3GR_LP Features
The Southbend 4483AC-3GR_LP offers integrated high-capacity cooking surfaces with two open star burners, a 36" griddle, and a convection oven, ideal for versatile commercial kitchen workflows. Constructed with stainless steel exterior for durability and ease of cleaning, it supports medium-volume foodservice operations while providing straightforward maintenance. The appliance’s design facilitates seamless workflow integration, leveraging a sturdy base with a flue riser shelf and adjustable legs to fit various kitchen layouts. Its robust components ensure longevity in busy restaurant environments, optimizing operational efficiency and appliance longevity.
- Functionality: Multiple cooking modes with open burners, griddle, and convection oven for diverse menu prep
- Durability: Heavy-gauge stainless steel construction enhances corrosion resistance and longevity
- Ease-of-Use: Battery spark ignition simplifies startup and maintenance routines
- Workflow Fit: Large surface area supports simultaneous multi-item cooking in commercial kitchens
- Design & Integration: Includes adjustable legs and a backriser with shelf for customizable setup
Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment with professional-grade durability.
Southbend 4483AC-3GR_LP Technical Specs
The Southbend 4483AC-3GR_LP features a 48.63" width, 44.5" depth, and 59.5" height, weighing approximately 735 pounds. It operates on standard commercial gas connection with a total heat output of 162,000 BTU, ensuring efficient performance in busy kitchen environments. The unit is constructed entirely with stainless steel front and sides, supporting ease of cleaning and resistance to wear. Its convection oven is equipped with battery spark ignition, providing dependable startup mechanisms, and the entire assembly is NSF, cCSAus, CSA Flame, and CSA Star certified for safety and sanitation compliance. The vent system incorporates a backriser with a hi-shelf, facilitating effective airflow and smoke management. The appliance's design promotes straightforward maintenance and repair, with disassembly options for oven and burners, and includes three racks for oven versatility. The unit is designed to operate reliably within temperature ranges typical for professional kitchen operations, with a focus on food safety and durability.
- Electrical Requirements: Gas-powered with no electrical connection needed for primary operation
- Cooling Method: Ventilated with backriser and hi-shelf for proper airflow
- Construction & Finish: Stainless steel front & sides, durable finish for sanitation & longevity
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs (product only)
- Energy Use: 162,000 BTU/hr total output; fuel-efficient for high-volume cooking
- Safety & Certification: NSF, cCSAus, CSA Flame, CSA Star compliant for safety and hygiene standards
- Cleaning & Maintenance: Designed for easy disassembly, stainless steel surfaces cleaned with standard sanitizers
- Electrical Compatibility & Plumbing: Gas connection required, suited for standard kitchen plumbing
- Ventilation Needs: Backriser with hi-shelf supports adequate ventilation during operation
- Installation Space: Requires appropriate clearance for airflow and access for maintenance
- Drainage & Exhaust: Proper exhaust venting necessary for safe operation
- Operational Setup: Install on level surface with secure gas and vent connections
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments. It features multiple cooking surfaces—including open burners, griddles, and ovens—integrated into a single unit for versatile meal preparation. The Southbend 4483AC-3GR_LP is an example of such equipment, incorporating durable stainless steel construction, professional-grade BTU outputs, and features tailored for busy kitchens. Used primarily in restaurant, hotel, and institutional settings, this range supports efficient, simultaneous cooking in mid-volume operations, ensuring consistent performance and ease of maintenance for commercial chefs and kitchen staff.
Top restaurant ranges for mid-volume restaurant foodservice
The Southbend 4483AC-3GR_LP delivers a robust, restaurant-ready cooking solution ideal for mid-volume kitchens requiring reliable, multi-function equipment. With high-capacity burners, a large griddle, and a convection oven, it supports diverse culinary workflows in professional foodservice settings. Built with durable stainless steel and designed for steady operation, it’s well-suited for institutional dining, hospitality outlets, and busy commercial kitchens. The unit’s comprehensive technical features optimize workflow and maximize operational efficiency in demanding environments.
- Medium-volume kitchen equipment—supports consistent, high-quality meal prep
- Built with stainless steel—resists corrosion and simplifies sanitation
- Designed for versatile cooking—open burners, griddle, and convection oven
- Standard gas connection—compatible with commercial kitchen infrastructure
- Optimized for durability—supports extended use in high-demand culinary operations
Why Choose Southbend 4483AC-3GR_LP?
Why choose the Southbend 4483AC-3GR_LP restaurant range over similar models? Its combination of a heavy-gauge stainless steel build, integrated convection oven, and dual open star burners makes it an outstanding choice for demanding foodservice applications. The unit’s design emphasizes reliability, ease of maintenance, and operational efficiency, ensuring consistent performance in busy kitchens. Its built-in vent backriser and adjustable legs enable customizable setup for optimal airflow and space utilization, setting this model apart for professional culinary environments that demand restaurant-ready, durable equipment.
- Compact footprint with full-featured cooking surfaces
- Heavy-gauge stainless steel enhances corrosion resistance
- Reliable spark ignition with simplified maintenance
- Integrated convection oven boosts kitchen workflow
- Designed for high-volume, demanding foodservice use
