The Southbend 4483AC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch natural gas range features a robust stainless steel front and sides, designed for durability and ease of cleaning. It integrates two star/sauté burners, a 36" single griddle positioned on the left, a built-in convection oven with battery spark ignition, and a sturdy cabinet base for convenient storage. With a total output of 162,000 BTU, this unit supports versatile cooking operations, from sautéing to baking, making it suitable for mid-volume restaurants, catering services, and institutional kitchens that demand reliable, restaurant-ready equipment with precise control and efficient workflow.
Top Southbend 4483AC-3GL_LP Features
The Southbend 4483AC-3GL_LP restaurant range offers tailored functionalities for commercial foodservice operators, combining durable stainless steel construction with precise BTU output and integrated features. It supports efficient workflow with multiple cooking zones, including star burners for high heat output, a substantial griddle for versatile menu needs, and a convection oven for baking or roasting. Designed for easy cleaning and maintenance, its high-quality components are built to withstand demanding kitchen environments, optimizing throughput for busy foodservice settings. The unit’s comprehensive design enhances operational capacity in medium-volume kitchens and institutional foodservice establishments.
- Mounting & Compatibility: Fits seamlessly into standard 48" countertop setups
- Heat Output & Efficiency: 162,000 BTU for multi-zone cooking performance
- Durable Construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Functional Design: Integrated oven, griddle, and burners streamline workflow
- Ease of Maintenance: Removable grates and self-cleaning convection oven facilitate cleaning
Ideal for busy restaurants, catering kitchens, and institutional dining facilities requiring a versatile, dependable cooking range.
Southbend 4483AC-3GL_LP Technical Specs
The Southbend 4483AC-3GL_LP restaurant range operates on natural gas with specifications facilitating robust performance in commercial kitchens. It has a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches, with a weight of approximately 735 pounds. The exterior features stainless steel front and sides, ensuring durability and ease of cleaning. The top includes two open star/sauté burners and a 36" griddle, with a convection oven equipped with a battery spark ignition. The unit’s energy consumption totals 162,000 BTU, with a vent backriser fitted with a high shelf for efficient heat evacuation. It is self-contained with all components designed for long-term industrial use, including NSF, cCSAus, CSA Star, and CSA Flame certifications for safety and sanitation compliance. Maintenance involves simple disassembly for cleaning, supported by accessories such as racks and a flue riser with a shelf. The range requires standard gas connections and proper airflow clearance for optimal operation.
- Electrical Requirements: Not applicable (gas-powered; standard installation required)
- Cooling Method: Not applicable (air-cooled components)
- Production Capacity: 162,000 BTU total heat output
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs
- Usage Compatibility: Designed for natural gas supply, suitable for standard commercial kitchens
- Maintenance & Cleaning: Removable racks, self-cleaning oven, easy-access components
- Assembly & Installation: Requires proper ventilation, gas connection, clearance for airflow, and professional setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, a griddle, and an oven within a durable stainless steel frame to withstand demanding environments. The Southbend 4483AC-3GL_LP restaurant range combines precise BTU output, integrated oven, and versatile cooking zones, making it ideal for mid-volume restaurant operations, catering services, and institutional foodservice facilities that require reliable, restaurant-grade equipment for all-purpose cooking tasks.
Top Gas Restaurant Ranges for Foodservice Settings
Designed for mid-volume restaurant kitchens and catering operations, the Southbend 4483AC-3GL_LP combines industrial build quality with versatile cooking functions. Its durable stainless steel construction, multiple cooking zones, and integrated oven support efficient workflow and consistent results. This commercial gas range ensures optimal performance in demanding foodservice environments, supporting high throughput and operational reliability.
- Operational in moderate throughput kitchens with consistent performance
- Suitable for compact commercial spaces with streamlined workflows
- Ideal for restaurant, catering, and institutional foodservice applications
- Supports multi-zone cooking to handle diverse menu requirements
- Engineered for durability and long-term use in busy commercial kitchens
Why Choose Southbend 4483AC-3GL_LP?
Southbend 4483AC-3GL_LP offers a robust, commercial-range solution with high-performing BTU output, durable stainless steel construction, and integrated oven and griddle features. Its design facilitates efficient workflow, simplified maintenance, and dependable operation suitable for mid-volume foodservice environments. Set apart by its comprehensive, chef-friendly layout, this range enhances productivity and consistency in demanding professional kitchens.
- Built with heavy-duty stainless steel for longevity and sanitation
- Self-contained design with integrated oven and griddle for space efficiency
- High 162,000 BTU output supports versatile cooking needs
- Designed for easy cleaning, with removable components and NSF compliance
- Optimized for moderate throughput in restaurant and catering environments
