The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range combines robust construction with precise performance features, including (2) open star/sauté burners and a (1) 36" charbroiler, facilitating versatile cooking methods. Equipped with a convection oven featuring battery spark ignition and a cabinet base, it supports efficient workflow and heavy-duty operation in professional kitchens. Its stainless steel front and sides ensure durability and ease of maintenance, while the 194,000 BTU output delivers reliable power for continuous service. This range is ideal for restaurant kitchens, culinary operations requiring high-capacity equipment, and facilities demanding consistent, restaurant-quality cooking performance.
Top Southbend 4483AC-3CR_NAT Features
The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range combines high power output with durable stainless steel construction, supporting moderate to high-volume cooking workflows. Its design includes commercial-grade open burners, a heavy-duty charbroiler, and a convection oven with spark ignition, streamlining multiple cooking processes. The unit's stainless steel exterior simplifies sanitation, while the integrated cabinet base provides convenient storage. Designed for intensive use, it seamlessly fits into busy restaurant kitchens, supporting efficient service with reliable performance.
- Powerful 194,000 BTU total output supports high-volume cooking operations
- Stainless steel construction ensures durability and ease of cleaning
- Convection oven with battery spark ignition for fast startup and consistent heating
- Heavy-duty 36" charbroiler provides versatile grilling capabilities
- Standard grates with easy maintenance features support professional culinary workflows
Suitable for large restaurant kitchens seeking robust, reliable cooking equipment for continuous use
Southbend 4483AC-3CR_NAT Technical Specs
The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range features a 48.63" width, 44.5" depth, and 59.5" height, supported by 6" adjustable legs. Its stainless steel exterior (front and sides) endures daily cleaning and high-temperature cooking, with a total weight of 735 lbs. Powered by a 194,000 BTU gas burner system, it operates on natural gas, with a backriser venting system incorporating a hi-shelf for efficient heat and smoke management. The convection oven utilizes battery spark ignition for quick readiness, and the unit includes a cabinet base with three racks for storage. Electrical requirements are standard for commercial gas ranges, with ample capacity to support commercial kitchen workflows. Dimensions and materials ensure seamless integration into large-scale foodservice facilities, providing durability and consistent performance over extended service cycles.
- Electrical Requirements: Gas operation, no electrical connection needed for burners
- Ventilation: Backriser with high shelf for heat dissipation
- Construction: Stainless steel front, sides, and shelves
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- BTU Output: 194,000 for main burners and braising features
- Fuel Type: Natural gas
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooktop modules such as open burners and griddles, along with an oven or charbroiler. The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range Gas 48" is engineered for durability and efficiency, supporting extensive daily cooking in large-scale kitchens. It is installed in restaurant kitchens, institutional cafeterias, and catering facilities, where consistent and reliable performance is critical for efficient meal preparation and service in moderate- to high-volume operations.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for large kitchens, the Southbend 4483AC-3CR_NAT is a top commercial gas range offering heavy-duty performance, solid build quality, and versatile cooking capabilities. It supports installed in busy restaurant and catering operations, with a focus on operational efficiency and durability. Southbend 4483AC-3CR_NAT ensures reliable, chef-friendly cooking in demanding foodservice settings with a built-in convection oven and high BTU burners.
- Large-capacity units suited for moderate to high-volume kitchens
- Built with stainless steel for durability and sanitation
- Powered by 194,000 BTU for consistent heat output
- Includes convection oven and charbroiler for diverse cooking needs
- Designed for easy maintenance and robust daily performance
Why Choose Southbend 4483AC-3CR_NAT?
Why choose the Southbend 4483AC-3CR_NAT Ultimate Restaurant Range Gas 48"? Its exceptional build quality, combining stainless steel durability with reliable performance, sets it apart from standard commercial ranges. The integrated cooking modules support diverse food preparation demands, while its design emphasizes operational efficiency with minimal downtime. Featuring a convection oven, powerful BTU ratings, and a heavy-duty charbroiler, it enhances workflow and ensures restaurant-ready results in demanding kitchens.
- Built with commercial-grade stainless steel for longevity
- Includes multiple burners, charbroiler, and convection oven for versatile cooking
- Supports demanding kitchen workflows with 194,000 BTU power
- Designed for optimal ease of cleaning and maintenance
- Compact yet robust, suitable for large restaurant environments
