The Southbend 4483AC-3CR_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice operations. This 48-inch restaurant range combines robust construction with integrated features including dual open star/sauté burners, a 36-inch charbroiler, and a convection oven with battery spark ignition, providing precise temperature control and versatile cooking capabilities. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, making it suitable for busy commercial kitchens requiring consistent performance and efficient workflow integration. With a total output of 194,000 BTU, this unit is engineered for medium-volume restaurant kitchens and institutional foodservice environments demanding reliable and multi-functional range equipment.
Southbend 4483AC-3CR_LP Features
The Southbend 4483AC-3CR_LP Ultimate Restaurant Range offers multi-zone cooking with two star/sauté burners and a high-capacity 36" charbroiler, ideal for high-throughput kitchens. The convection oven with battery spark ignition supports efficient cooking cycles, while the stainless steel construction ensures durability and ease of cleaning. Its 22-1/2" flue riser with shelf facilitates effective ventilation, and six-inch adjustable legs enable adaptable installation. Designed for restaurant and institutional foodservice settings, it integrates seamlessly into busy kitchens, providing precise control and substantial output for consistent service.
- Functionality: Multiple burners and a 36" charbroiler support diverse cooking tasks.
- Durability Traits: Construction from stainless steel resists corrosion and wear.
- Ease-of-Use/Maintenance: Simplified cleaning with stainless steel surfaces and accessible components.
- Real-world Use Case: Suitable for high-volume restaurant kitchens with multitasking cooking demands.
- Workflow Benefit: Combines multiple cooking functions in a single unit to optimize operational efficiency.
Ideal for restaurant kitchens seeking a versatile, durable, and high-capacity range system.
Southbend 4483AC-3CR_LP Technical Specs
The Southbend 4483AC-3CR_LP operates on a high BTU rating of 194,000, providing sufficient power for extensive cooking needs. Its construction features stainless steel front and sides, ensuring longevity and ease of cleaning. The unit includes a convection oven with battery spark ignition, and a cabinet base with three racks, supporting medium-volume operations. It utilizes standard venting with a 22-1/2" flue riser with a shelf for efficient exhaust management. The dimensions are 48.63" in width, 44.5" in depth, and 59.5" in height, weighing approximately 735 lbs. The range is certified by CSA and NSF, emphasizing safety and sanitation compatibility, with a voltage requirement that aligns with commercial kitchen standards. The vent system backriser with hi-shelf supports proper airflow, while the unit's heavy-duty construction withstands demanding daily use in professional food establishments.
- Electrical Requirements: Not specified; designed for standard commercial kitchen power setups.
- Cooling Method: Air-cooled ventilation system integrated with backriser.
- Construction & Finish: Stainless steel exterior with stainless steel shelf.
- Dimensions: 48.63" W x 44.5" D x 59.5" H; weight approximately 735 lbs.
- Temperature Resistance: Max operating temperature suitable for commercial cooking applications.
- Cleaning & Maintenance: Stainless steel surfaces facilitate straightforward cleaning routines.
- Usage Compatibility: Compatible with standard ventilation and utility connections in commercial kitchens.
- Replacement Parts / Included Accessories: Three racks included, with standard gaskets and seals available.
- Assembly Required: No; designed for straightforward installation in kitchen environments.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, broilers, and ovens to support diverse culinary tasks. The Southbend 4483AC-3CR_LP model is engineered with robust stainless steel construction, integrated convection oven, and a high-powered 194,000 BTU output, ideal for busy restaurant kitchens or institutional kitchens requiring reliable, multifunctional cooking performance. Installed as a central piece of culinary equipment, it supports medium-volume restaurant service by providing versatile, powerful cooking options in a durable and efficient format.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend 4483AC-3CR_LP offers durable, gas-powered cooking with integrated burners, broiler, and convection oven, suitable for efficient restaurant preparation. Built with stainless steel for longevity, it ensures high performance in busy commercial environments. The model supports versatile cooking in institutional or restaurant kitchens, optimized for reliable operation and workflow integration.
- Operation Type — standard for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — adapted for diner and cafeteria settings
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for multi-tasking cooking in high-traffic kitchens
Why Choose Southbend 4483AC-3CR_LP?
Why Choose Southbend 4483AC-3CR_LP? This model stands out with its combination of high BTU output, durable stainless steel build, and integrated convection oven, offering exceptional value in commercial restaurant ranges. It provides superior performance with simplified maintenance and versatile cooking capabilities, optimizing workflow in busy kitchens and ensuring consistent results across diverse foodprep tasks.
- Designed with a robust stainless steel exterior for longevity
- Integrated convection oven enhances cooking versatility
- High BTU capacity supports demanding kitchen throughput
- Built-in ventilation compatibility ensures safe operation
- Standard size fits seamlessly into existing kitchen layouts
