The Southbend 4483AC-3CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 48-inch stainless steel front and sides, this range integrates two open star/sauté burners, a 36-inch charbroiler on the left, a convection oven with battery spark ignition, and a cabinet base with three racks. With an overall power output of 194,000 BTU, it provides precise control and robust performance for intensive kitchen operations, making it ideal for restaurant, cafeteria, or institutional kitchens requiring durable, high-capacity cooking solutions.
Top Southbend 4483AC-3CL_NAT Features
This commercial restaurant range combines high-performance cooking components with durable stainless steel construction, optimized for mid-volume kitchens. Equipped with dual open burners, a full-size charbroiler, and a convection oven, it supports versatile menu preparation. Designed for straightforward maintenance and seamless workflow integration, it serves as a reliable centerpiece for busy restaurant kitchens and institutional foodservice setups.
- Powerful 194,000 BTU output: Supports high-throughput cooking with rapid heat recovery.
- Durable stainless steel enclosure: Ensures longevity and ease of cleaning under rigorous use.
- Battery spark ignition convection oven: Facilitates quick startup with consistent baking performance.
- Built-in 36" charbroiler: Enables grilling with professional control and even heat distribution.
- Sturdy 6" adjustable legs and standard grates: Enhance ease of cleaning and stable appliance positioning.
Suitable for large commercial kitchens seeking reliable, robust cooking equipment with versatile features.
Southbend 4483AC-3CL_NAT Technical Specs
The Southbend 4483AC-3CL_NAT operates with a natural gas supply and is CSA and NSF approved for standard commercial kitchen safety and sanitation standards. Its dimensions are 48.63 inches in width, 44.5 inches deep, and 59.5 inches in height, with a shipping weight of 735 pounds. The unit features a stainless steel exterior for corrosion resistance, with a high BTU rating of 194,000 supporting demanding cooking cycles. Its convection oven incorporates a battery spark ignition system for reliable startup, while the back riser with a hi-shelf provides ventilation and workspace organization. The range’s standard grates and heavy-gauge construction contribute to overall durability, catering to moderate to high-volume foodservice operations. Power requirements include standard gas inlet connections, with no electrical component specified beyond the ignition system.
- Electrical Requirements: Battery spark ignition; gas connection needed; no electrical power required.
- Cooling Method: N/A (gas appliance).
- Production Capacity: 194,000 BTU total thermal output for rapid cooking cycles.
- Construction & Finish: Stainless steel exterior and durable internal components.
- Dimensions: 48.63" W x 44.5" D x 59.5" H.
- Weight: 735 lbs assembled weight.
- Operational Features: Convection oven with battery spark ignition, backriser with shelf, standard grates, and adjustable legs.
- Certification: CSA and NSF approved for safety and sanitation compliance.
- Proper gas supply connection: Compatible with standard natural gas lines.
- Rated for moderate to high workload: Supports continuous large-volume cooking cycles.
- Requires ventilation setup: Adequate backriser ventilation for heat dissipation.
- Clearance for maintenance: Recommended installation space for accessibility and airflow.
- Foundation needs: Stable, level surface with adjustable legs for optimal height.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. These ranges combine multiple cooking functions such as burners, griddles, grills, and ovens into a single robust unit, often constructed from stainless steel for durability. Installed in restaurants, cafeterias, or institutional kitchens, the Southbend 4483AC-3CL_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its integrated cooktop, charbroiler, and convection oven, supporting diverse culinary preparation needs for efficient, large-scale operations.
Top Commercial Ranges for Moderate Foodservice Environments
Designed for medium-volume kitchens, the Southbend 4483AC-3CL_NAT combines robust construction with versatile cooking features, making it suitable for restaurant operations and institutional settings. This gas-powered range offers reliable performance, durable stainless steel build, and multiple integrated components, ideal for supporting workflow and increasing operational efficiency in commercial foodservice contexts.
- Operation Type — Medium-volume restaurant and institutional kitchens
- Kitchen Type — Compact commercial spaces supporting diverse menu prep
- Foodservice Category — Full-service restaurants and cafeteria operations
- Workload Qualifier — Moderate throughput with continuous cooking cycles
- Use Case — Versatile cooking with burners, charbroiler, and convection oven
Why Choose Southbend 4483AC-3CL_NAT ?
Southbend's 4483AC-3CL_NAT combines durable stainless steel construction, high thermal output, and integrated cooking features for reliable performance in demanding foodservice environments. Its robust design, including a convection oven with spark ignition and a commercial-grade charbroiler, ensures durability and operational efficiency beyond standard ranges, making it a preferred choice for professional kitchens seeking restaurant-ready, high-capacity equipment.
- Compact footprint with full range of cooking functions.
- Heavy-gauge stainless steel for long-term durability.
- Integrated convection oven simplifies workflow.
- High BTU output supports continuous use.
- Designed for easy maintenance with accessible components.
