The Southbend 4483AC-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features dual open star/sauté burners, a 36-inch charbroiler on the left, a convection oven with battery spark ignition, and a sturdy stainless steel exterior—ideal for mid-volume restaurant kitchens seeking durability and precise temperature control. With a total output of 194,000 BTU, it provides fast, efficient cooking suitable for busy commercial environments. Its robust construction and integrated features enhance workflow and reduce maintenance downtime for professional culinary applications.
Top Southbend 4483AC-3CL_LP Features
The Southbend 4483AC-3CL_LP restaurant range combines powerful gas burners, a high-capacity charbroiler, and a convection oven, supporting high throughput in commercial kitchens. Its stainless steel build ensures longevity and ease of cleaning, while the integrated cabinet base offers practical storage options. Designed for efficient operation, the range’s dimensions and construction support seamless integration into busy restaurant layouts, facilitating streamlined cooking workflows for culinary professionals.
- High BTU power: 194,000 BTU total output supports rapid, consistent cooking.
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning.
- Integrated convection oven: Battery spark ignition enhances startup reliability and safety.
- Flexible cooking zones: (2) star burners paired with a 36" charbroiler optimize multi-tasking in commercial kitchens.
- Optimal workflow integration: 48.63" width with 44.5" depth fits standard kitchen layouts and supports multiple cooking stations.
Mid-volume restaurant kitchens requiring durable, versatile gas ranges with high output.
Southbend 4483AC-3CL_LP Technical Specs
The Southbend 4483AC-3CL_LP model operates on standard gas supply with a total heat output of 194,000 BTU, delivering reliable performance for demanding foodservice environments. Its construction includes a stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. The range is equipped with a convection oven featuring battery spark ignition for quick, safe startups, and a backriser with a hi-shelf facilitates proper ventilation and additional workspace. With dimensions of approximately 48.63" W x 44.5" D x 59.5" H and a weight of 735 lbs, this unit is built for installation in commercial kitchens with appropriate ventilation and clearance. The appliance complies with CSA and NSF standards, providing professional-grade sanitation and safety. Power requirements include specific gas connections, and its design emphasizes easy cleaning, disassembly, and maintenance, supporting high workflow efficiency.
- Electrical Requirements: Gas connection required; no electrical power specified beyond spark ignition.
- Cooling Method: Not applicable as combustion-based cooking equipment.
- Construction & Finish: All stainless steel exterior supports rigorous commercial use.
- Dimensions: Width 48.63", Depth 44.5", Height 59.5" with adjustable 6" legs.
- Weight: 735 lbs gross weight, supporting stable operation in demanding environments.
- Operation Compatibility: Designed for standard commercial gas plumbing with proper ventilation.
- Maintenance: Removable burners, easy-access oven, and durable surfaces facilitate cleaning and repairs.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings, combining multiple burners, grills, and ovens within a single unit. The Southbend 4483AC-3CL_LP is a 48-inch gas model equipped with star burners, a charbroiler, and convection oven, suitable for mid-volume kitchen environments. Installed in professional restaurants, it supports diverse cooking techniques, including sautéing, grilling, and baking, making it ideal for maximizing efficiency and output in busy commercial kitchens.
Top commercial ranges for mid-volume restaurant operations
The Southbend 4483AC-3CL_LP combines robust construction and versatile cooking functions, making it ideal for mid-volume foodservice environments. Its durable stainless steel design and high BTU output ensure long-lasting performance and quick response times, supporting diverse menu preparation in professional kitchens.
- Operation Type — supporting high-efficiency cooking workflows in restaurant kitchens
- Kitchen Type — suitable for medium-sized commercial foodservice facilities
- Foodservice Category — designed for full-service restaurants and culinary operations
- Workload Qualifier — optimized for moderate throughput with multiple cooking zones
- Use Case — accommodates diverse cooking tasks with dual burners and a convection oven
Why Choose Southbend 4483AC-3CL_LP?
Southbend 4483AC-3CL_LP stands out with its combination of high BTU burners, a professionally constructed stainless steel exterior, and integrated convection oven, supporting demanding commercial kitchen environments. Its durable and efficient design optimizes workflow, reduces operational downtime, and ensures consistent cooking performance, setting it apart from standard ranges in the industry.
- Self-contained gas range designed for professional efficiency and reliability
- Stainless steel build withstands rigors of busy kitchen environments
- Integrated convection oven simplifies multi-course meal preparation
- High output burners facilitate rapid, precise cooking
- Compact footprint fits seamlessly into standard commercial kitchen layouts
